Explore the flavors of Rome with "Cook With Us in Rome," a hands-on cooking class that immerses you in the art of Italian cuisine. Starting at 9:20 AM, you’ll venture to the local market, select fresh ingredients, and craft a delectable three-course meal under the guidance of expert chefs. Whether you’re a seasoned cook or a culinary novice, this inclusive experience promises an unforgettable culinary adventure in the heart of the Eternal City. What culinary secrets will you uncover?

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About Your Stay

Hands-on cooking class in Rome starts at 9:20 AM, with a maximum of 10 travelers per session.
Participants prepare a three-course Italian meal, including a market tour and lessons on traditional pasta-making techniques.
The class features a 100% recommendation rate from 213 reviews and is priced at $126.71 per person.
The small group setting fosters camaraderie and cultural exchange, with a focus on seasonal ingredients and authentic Italian cuisine.
The venue is wheelchair and stroller friendly, conveniently located near public transportation and accessible to travelers of all abilities.

Overview of the Cooking Class

The cooking class in Rome offers a hands-on culinary experience, starting at 9:20 AM and catering to a maximum of 10 travelers per session.

This immersive class boasts an impressive 100% recommendation rate from 213 reviews. Priced from $126.71 per person, the class includes a market tour and the chance to prepare a three-course Italian meal.

Participants will learn tips and techniques for making starters, pasta, and tiramisu, accompanied by Prosecco and wine pairings.

With its wheelchair and stroller accessibility, the class is conveniently located near public transportation, making it an engaging and accessible cooking adventure in the heart of Rome.

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Class Structure and Menu

Participants in the cooking class will have the opportunity to learn how to prepare a delectable three-course Italian meal. The experience begins with a market tour to select seasonal ingredients. In the kitchen, the class will craft starters like zucchini blossoms in tempura and Roman herbed artichoke. For the main course, they’ll master water-based and fresh handmade egg pasta. To end on a sweet note, the group will learn to make the classic Italian dessert, tiramisu. All the while, they’ll enjoy Prosecco and wine pairings to complement the flavors.

Starters	Main	Dessert
Zucchini blossoms in tempura	Water-based pasta (vegan option)	Tiramisu
Roman herbed artichoke	Fresh handmade egg pasta

Learning Experience

With hands-on lessons led by skilled chef instructors, participants can expect to gain valuable tips and techniques for preparing authentic Italian pasta and sauces.

The focus is on imparting essential skills like kneading dough, rolling sheets, and crafting the perfect sauce.

Attendees rave about the informative and engaging teaching style, which creates a fun, interactive environment for learning.

Participants also appreciate the opportunity to collaborate with fellow travelers in a small group setting, fostering camaraderie and cultural exchange.

Meeting and Accessibility

As the class meeting point, VyNIQUE Farnese, located at Via Dei Baullari, 106, 00186 Roma RM, Italy, is easily accessible for participants.

The venue is wheelchair and stroller friendly, making it convenient for travelers of all abilities.

Plus, the cooking class is situated near public transportation, allowing attendees to arrive conveniently.

Whether you’re exploring Rome on foot or relying on the city’s efficient transit system, the meeting location is well-positioned to accommodate your needs.

With these accessibility considerations, the cooking experience is inclusive and welcoming to all who wish to participate in this authentic culinary adventure.

Questions About Your Stay

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Can I Book This Class as a Solo Traveler?

Yes, the cooking class welcomes solo travelers. With a maximum of 10 participants, it provides an excellent opportunity to meet fellow travelers and learn hands-on cooking skills in a small group setting.

Is There an Option for Those With Dietary Restrictions?

Yes, the class offers vegan and other dietary options. The menu includes a vegan pasta dish, and the instructors are accommodating of participants’ dietary needs. Travelers with restrictions are encouraged to notify the provider in advance.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 4 hours. It includes a market tour, hands-on instruction from the chef, and a full multi-course lunch with wine pairings.

Is There a Dress Code or What Should I Wear?

There is no strict dress code, but comfortable, casual clothing is recommended. Wear closed-toe shoes and bring an apron, as the class involves hands-on cooking. Avoid anything too formal or restrictive, as the focus is on enjoying the interactive cooking experience.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price quoted per person covers all costs, including the market tour, ingredients, and lunch with wine. There are no additional fees or taxes not included in the advertised price for this hands-on cooking class.

Final Verdict On This Stay

Join the "Cook With Us in Rome" class for a hands-on culinary adventure. Explore local markets, prepare a delightful three-course meal, and learn from expert chefs – all in a small group setting. Whether a beginner or seasoned cook, this inclusive class promises a memorable experience immersed in the art of Italian cuisine, right in the heart of Rome.