Pasta and Pizza Master Class With Pick up in Sorrento

Sorrento’s Pasta and Pizza Master Class offers a chance to take in the rich culinary traditions of Italy. Led by experienced Chef Anna, this hands-on experience allows participants to craft Neapolitan pizza and fresh pasta using locally-sourced ingredients. With transportation, wine, and a recipe book included, it’s an enticing opportunity to discover the flavors that make Sorrento’s cuisine so renowned. For those eager to elevate their Italian cooking skills, this master class promises an unforgettable gastronomic adventure.

About Your Stay

• This hands-on cooking class in Sorrento, Italy, teaches participants the art of making authentic Neapolitan pizza and traditional Italian pasta dishes.
• The class includes a pick-up service from the Sorrento train station and transportation to the Chez Barone Cooking School, ensuring a convenient experience.
• Participants will learn from an experienced Chef Anna, known for her expertise and friendly teaching style, during the 4.5-hour class.
• The class offers a maximum of 18 participants, ensuring personalized attention, and includes a lunch with unlimited wine, as well as a recipe book to take home.
• The class is highly recommended by travelers, with a 99% approval rating and a Badge of Excellence, making it an excellent choice for a culinary experience in Sorrento.

Overview and Details

The experience offered is a Pasta and Pizza Master Class with Pick Up in Sorrento, located in the scenic town of Sorrento, Italy.

Supplied by the Chez Barone Cooking School, this class has earned an impressive 99% recommendation from travelers, with a Badge of Excellence.

Priced at $157.44 per person, the experience includes lunch, private transportation, soda, a chef’s apron and bandana, a recipe book, and a hands-on cooking lesson.

The class has a maximum of 18 participants, ensuring personalized attention from the praised instructor, Chef Anna.

Menu Highlights

The menu highlights a delightful selection of classic Italian dishes. Participants can expect to create Neapolitan pizza, tagliatelle pasta, Bolognese sauce, and Sorrento-style gnocchi. For dessert, the class offers the opportunity to learn how to make the beloved tiramisu and refreshing limoncello.

Main Dishes	Desserts
Neapolitan Pizza	Tiramisu
Tagliatelle Pasta	Limoncello
Bolognese Sauce	–
Sorrento-style Gnocchi	–

The diverse menu allows participants to enjoy the rich culinary traditions of Sorrento and southern Italy.

Meeting and Transportation

Participants meet at Piazza Giovanni Battista de Curtis, 80067 Sorrento NA, Italy, the designated starting point for this culinary adventure.

The experience includes private transportation, with pickup at 11:00 am from the Sorrento train station.

After the cooking lesson, participants are dropped off at 3:30 pm.

The tour is wheelchair and stroller accessible, and conveniently located near public transportation.

With a maximum of 18 travelers, the class provides a personalized, hands-on experience led by the knowledgeable and friendly Chef Anna.

Participant Experience and Feedback

With a maximum of 18 travelers, the class provides a personalized, hands-on experience led by the knowledgeable and friendly Chef Anna.

Participants consistently praise the class for its enjoyable atmosphere, with many highlighting the beautiful location, fresh ingredients, and unlimited wine.

The hands-on approach allows travelers to learn how to make authentic Neapolitan pizza, tagliatelle pasta, Bolognese sauce, and Sorrento-style gnocchi.

Desserts like tiramisu and limoncello complement the savory dishes.

Questions About Your Stay

Can I Bring My Own Ingredients to the Class?

The cooking class generally does not allow participants to bring their own ingredients. The provided menu and recipes are designed to offer an authentic hands-on experience, so participants are expected to use the ingredients supplied by the cooking school.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class is generally suitable for vegetarians and those with dietary restrictions, as the chef can accommodate alternate ingredients and prepare modified dishes upon request. However, participants should inform the school of any special needs in advance.

Are There Any Age Requirements or Restrictions for the Class?

There are no age requirements or restrictions for the class. Both children and adults can participate, making it a suitable activity for families and groups of all ages to enjoy together.

Can I Customize the Menu or Learn to Make Additional Dishes?

The class typically follows a set menu, but participants can inquire about customizing the dishes or learning additional recipes. The chef is generally open to accommodating requests within the allotted class time.

Are There Any Discounts or Special Offers Available for the Class?

The experience doesn’t appear to offer any discounts or special offers. However, it’s possible the provider may have occasional deals or promotions, so it’s worth checking their website or contacting them directly for the latest pricing and availability.

Final Verdict On This Stay

The Pasta and Pizza Master Class in Sorrento offers an unforgettable culinary experience. Participants can create authentic Italian dishes like Neapolitan pizza and tagliatelle pasta under the guidance of Chef Anna. With transportation, unlimited wine, and a recipe book included, it’s a perfect way to learn about the rich traditions of Sorrento’s cuisine.