Make Mochi in Shibuya

Mochi lovers in Shibuya can indulge in a delightful hands-on experience at Mum Japanese Sweets Studio. Here, guests can craft their own mochi in a cozy setting, learning to create various flavors like sesame, kinako, and fruit-filled varieties. With a maximum of four participants per session, this 90-minute class provides a brief introduction, preparation, decoration, and tasting – all just a short walk from the CHUMS Omotesando meeting point. What makes this experience truly special, however, is the opportunity to take in the art of traditional Japanese confectionery.

Key Points

• Mum Japanese Sweets Studio in Shibuya offers a mochi-making experience for a maximum of 4 guests per session.
• Participants can choose from various mochi flavors, including sesame, kinako, and fruit-filled.
• The activity is located just a 30-second walk from the CHUMS Omotesando meeting point in Shibuya.
• The 90-minute experience includes an introduction, hands-on mochi preparation, flavoring, and tasting.
• The class is wheelchair and stroller accessible, ensuring an inclusive experience for all participants.

Overview of Mochi Making Experience

This mochi-making experience in Shibuya provides travelers the opportunity to learn the traditional Japanese art of creating these beloved confections.

Hosted by Mum Japanese Sweets Studio, the activity allows a maximum of 4 guests to make mochi in various flavors, including sesame, kinako, and fruit-filled varieties.

The 30-second walk from the meeting point at CHUMS Omotesando ensures a seamless experience. Participants can enjoy their creations alongside coffee or tea.

The activity is wheelchair and stroller accessible, making it inclusive for all.

This hands-on lesson immerses guests in the delicate craft of Japanese confectionery.

Mochi Flavors and Menu Options

The menu for the mochi-making experience features a variety of delectable flavors. Participants can choose from classic mochi, sesame mochi, kinako mochi, and fruit-filled mochi.

The classic mochi offers a soft, chewy texture and a slightly sweet taste. Sesame mochi incorporates the nutty, toasted flavor of sesame seeds. Kinako mochi, made with roasted soybean flour, has a distinctive earthy aroma.

Fruit mochi combines the delicate mochi dough with the fresh, juicy sweetness of seasonal fruits. All mochi options are accompanied by a refreshing cup of coffee or tea, complementing the overall experience.

Meeting Point and Getting There

To attend the mochi-making experience, participants are directed to meet at the CHUMS Omotesando storefront, located at 5-chōme-2-21 Jingūmae, Shibuya, Tokyo 150-0001, Japan.

The meeting point is directly in front of the CHUMS Omotesando store. The activity begins and ends at this convenient location, just a 30-second walk to the actual mochi-making studio.

The experience is wheelchair and stroller accessible, and public transportation is nearby, making it easily accessible for all travelers.

Confirmation is provided upon booking, ensuring a smooth arrival and start to the mochi-making activity.

Activity Duration and Schedule

Although the mochi-making experience is compact, lasting approximately 90 minutes, participants can expect to learn the traditional techniques and create a variety of delectable mochi flavors.

The activity schedule is as follows:

• Introduction to mochi-making (10 minutes)
• Hands-on mochi preparation (45 minutes)
• Flavoring and decorating (20 minutes)
• Tasting and enjoying the freshly made mochi (15 minutes)

During the session, guests will have the opportunity to experiment with different mochi fillings, including classics like red bean and innovative options like fruits and kinako (roasted soybean powder).

What to Expect During the Class

Participants can expect an immersive and hands-on experience during the mochi-making class in Shibuya. Under the guidance of the experts from Mum Japanese Sweets Studio, they’ll learn the traditional techniques of mochi preparation.

Participants will knead the glutinous rice dough, shape it into bite-sized balls, and customize their creations with a variety of fillings like sweet red bean paste, seasonal fruits, or toasted sesame seeds.

The class culminates in enjoying the freshly made mochi, complemented by soothing Japanese tea or coffee. It’s a delightful opportunity to savor the art of traditional Japanese confectionery.

Accessibility and Accommodations

The mochi-making class is wheelchair and stroller accessible, making it inclusive for a wide range of participants.

The activity location is just a 30-second walk from the meeting point, ensuring easy accessibility. Additionally:

• The surfaces throughout the class are wheelchair-friendly.
• The class is located near public transportation, allowing for convenient travel.
• Participants can enjoy the experience without worrying about accessibility barriers.
• The inclusive nature of the class ensures that everyone can participate and learn the art of mochi-making.

Booking and Confirmation Details

Travelers can book the mochi-making class through the provided online platform. Once booked, confirmations are promptly received. The experience includes a range of mochi options, from traditional to flavored varieties, accompanied by coffee and tea.

Booking Details	Confirmation Details	Additional Info
Online platform	Received upon booking	Surfaces accessible
Quick and easy	Includes class details	Wheelchair friendly
Secure payment	Meeting point address	Near public transit

The activity takes place in Shibuya, Tokyo, with a short 30-second walk to the Mum Japanese Sweets Studio where the mochi-making will occur. Travelers can enjoy this hands-on experience in a welcoming and accessible environment.

Frequently Asked Questions

Is There a Dress Code for the Mochi Making Activity?

There is no specific dress code for the mochi-making activity. Participants should wear comfortable clothing and closed-toe shoes. The focus is on the hands-on experience of creating traditional Japanese sweets in a relaxed and friendly environment.

Can Participants Take the Leftover Mochi Home?

Participants can take home the mochi they make during the activity. The activity description indicates that the mochi options are part of the menu, suggesting participants get to keep their creations.

Do Participants Need to Bring Their Own Aprons or Hairnets?

Participants don’t need to bring their own aprons or hairnets. These are provided by the Mum Japanese Sweets Studio as part of the activity. All necessary equipment and materials are included in the workshop.

Are There Any Discounts or Group Rates Available?

Group discounts are available for this Mochi-making activity. Travelers should inquire about group rates when booking. The activity accommodates up to 4 participants, so larger groups may be eligible for discounted pricing.

Can the Class Be Customized for Dietary Restrictions?

Yes, the mochi-making class can accommodate dietary restrictions. Simply inform the Mum Japanese Sweets Studio about any special needs when booking, and they’ll customize the menu and ingredients to meet your requirements.

The Sum Up

Mum Japanese Sweets Studio offers a unique and hands-on mochi-making experience in the heart of Shibuya. Participants can craft a variety of flavors, including traditional and fruit-filled options, in a cozy and intimate setting. The 90-minute class is easily accessible, making it a delightful activity for visitors and locals alike. With limited class sizes, guests can expect a personalized and memorable mochi-making adventure.