Awamaki Cooking Class

Eager foodies and curious travelers will find the Awamaki Cooking Class in Ollantaytambo, Peru, an irresistible opportunity to enjoy the vibrant flavors of local cuisine. Led by expert instructors, participants dive into the culinary traditions of the region, learning to prepare beloved Peruvian dishes from scratch. Whether you’re a seasoned cook or a novice in the kitchen, this hands-on experience promises to transport your taste buds on an unforgettable journey.

Key Points

• A hands-on Peruvian cooking class in a local home, teaching traditional dishes like causa and rocoto relleno under an expert teacher’s guidance.
• Inclusion of a refreshing chicha morada drink, and warm hospitality from the local hosts.
• A tour of the vibrant Ollantaytambo Market to discover fresh produce, spices, and ingredients for the cooking workshop.
• Interaction with friendly vendors and learning about the cultural significance of the market offerings.
• Transportation options available for pickup and drop-off, and a personalized experience for up to 6 travelers.

Explore the Cusco Culinary Experience

As you explore the culinary delights of Cusco, the Awamaki Cooking Class offers a unique opportunity to learn about the vibrant flavors of Peruvian cuisine.

This hands-on experience takes place in a local Peruvian home, where you’ll learn to prepare a variety of traditional dishes under the guidance of an expert cooking teacher.

From the classic causa to the flavorful rocoto relleno, you’ll master the techniques and uncover the stories behind these beloved regional specialties.

Finish your culinary journey with a refreshing chicha morada, all while enjoying the warm hospitality of your hosts.

Immerse Yourself in Ollantaytambo Market

Why not start your Peruvian culinary journey with a tour of the vibrant Ollantaytambo Market?

Led by a local guide, this immersive experience allows you to:

1. Discover the diverse array of fresh produce, spices, and traditional ingredients that form the foundation of Peruvian cuisine.

2. Interact with friendly vendors and learn about the cultural significance of the market’s offerings.

3. Gain insider tips on selecting the best ingredients to recreate the dishes you’ll learn in the cooking class.

This lively market visit sets the stage for an authentic, hands-on Peruvian cooking experience.

Hands-on Peruvian Cooking Workshop

After exploring the vibrant Ollantaytambo Market, it’s time to put your newfound knowledge into practice during the hands-on Peruvian cooking workshop.

Under the guidance of a local cooking teacher, you’ll create several traditional Peruvian dishes. Prepare a starter of causa, a layered potato and chicken or avocado dish.

For the main course, stuff a rocoto pepper with seasoned meat or veggies. End on a sweet note with chicha morada, a refreshing purple corn drink.

Enjoy the fruits of your labor as you dine together. This interactive culinary experience offers a delicious way to learn about Peruvian culture.

Savor the Starter: Causa

Causa, the starter dish in this Peruvian cooking class, is a vibrant layered creation featuring bright yellow mashed potatoes, savory chicken or creamy avocado, and a variety of fresh vegetables.

The steps to prepare this cold appetizer include:

1. Mash boiled potatoes with lemon juice and olive oil to form a silky, tangy base.
2. Layer the potato mash with shredded chicken or sliced avocado, tomatoes, onions, and other crunchy veggies.
3. Chill the stacks, then slice and serve, allowing the flavors to meld together in each delightful bite.

Delight in the Main Course: Rocoto Relleno

Though featured as the main course, the traditional Peruvian dish of Rocoto Relleno is a delightful revelation for the senses.

Served as a stuffed rocoto pepper, this savory dish showcases the bold flavors of the region. Guests will learn to expertly prepare the rocoto pepper, choosing from a filling of seasoned meat or vegetables.

The pepper’s fiery bite is tempered by the robust seasonings and fillings, creating a harmonious balance on the palate.

As the culinary highlight, Rocoto Relleno offers a mouthwatering introduction to the vibrant cuisine of Peru.

Sip on the Refreshing Chicha Morada

Finishing off the delightful meal, guests will have the opportunity to sip on the refreshing Chicha Morada. This lightly sweetened purple corn drink is infused with cinnamon and pineapple, creating a flavor profile that’s both comforting and invigorating.

The Chicha Morada is:

1. A traditional Peruvian beverage with a long history, dating back to the Inca Empire.
2. Made by boiling purple corn, pineapple, cinnamon, and other spices, resulting in a vibrant purple hue.
3. Served chilled, providing a refreshing contrast to the hearty Rocoto Relleno and Causa dishes.

Inclusions and Transportation Options

The Awamaki Cooking Class includes an English-speaking guide/interpreter and a local cooking teacher to guide participants through the hands-on experience. All ingredients for cooking are provided, and an online recipe book is included for future reference. Dinner is also part of the package. Transportation options are available, with pickup and drop-off from Urubamba or Cusco, as well as train station pickup and drop-off.

Transportation Options	Pick-up/Drop-off Location
Urubamba	Yes
Cusco	Yes
Train Station	Yes

Booking Details and Availability

Booking the Awamaki Cooking Class is easy and convenient. Confirmation is provided within 48 hours of booking, subject to availability. The class has a maximum of 6 travelers, ensuring a personalized experience.

Three key benefits of booking the Awamaki Cooking Class include:

1. Free cancellation up to 24 hours before the experience starts, providing flexibility.
2. The class is near public transportation, making it accessible.
3. The class isn’t wheelchair accessible, but service animals are allowed.

With a 5.0 rating based on 4 reviews, the Awamaki Cooking Class is a must-try for food-focused travelers, families, and food lovers visiting Cusco, Peru.

Sum Up

The Awamaki Cooking Class offers a unique opportunity to discover the vibrant flavors of Peruvian cuisine. Participants will learn to prepare traditional dishes under the guidance of an expert teacher in a local Peruvian home. With hands-on experience in making causa, rocoto relleno, and chicha morada, attendees will enjoy the warm hospitality and rich culinary traditions of the region.