Home made Ramen you made from scratch!!

If you’re craving a hands-on experience that combines culinary skill, cultural insight, and a dash of fun, this homemade ramen and gyoza cooking class in Tokyo might be just what you need. Taught by Hideki, a chef with over a decade of ramen experience, this three-hour session offers a chance to craft your own bowl of Japanese comfort food from scratch. From preparing the broth to perfecting the boiled egg, this tour promises an authentic taste of Japan’s most beloved noodle dish.

What drew us to this experience? First, the personalized attention from Hideki, who is described by multiple reviewers as friendly and knowledgeable. Second, the small group size (max four travelers) ensures a relaxed, interactive environment. Third, the location’s convenience near popular districts like Ginza, Shibuya, and Shinjuku makes it easy to include this in a busy Tokyo itinerary. One consideration? The class is quite intimate, so it may not suit those seeking a large-group, social cooking experience. Overall, it’s best for foodies eager to learn authentic techniques and take home a delicious meal.

Key Points

• Authentic Experience: Learn to prepare ramen and gyoza with a chef who worked at a ramen restaurant for over 10 years.
• Hands-On Cooking: You’ll make everything from scratch, including broth, chashu pork, and perfectly boiled nitamago eggs.
• Convenient Location: Close to major districts like Ginza, Shibuya, and Haneda Airport, ideal for travelers.
• Small Group Setting: Max of 4 participants ensures personalized guidance.
• Includes Lunch: You get to enjoy the ramen you’ve made, which is a fantastic way to savor your efforts.
• Flexible Cancellation: Free cancellation up to 24 hours in advance makes planning stress-free.

An In-Depth Look at the Ramen Cooking Class

A Taste of Authenticity with a Skilled Host

Hideki’s background is a standout feature. With over a decade working in ramen restaurants, he brings a wealth of practical knowledge and tips that elevate the experience beyond a simple cooking class. Reviewers mention how welcoming and attentive Hideki is—meticulously guiding each step while sharing insights that only a seasoned chef can offer. One guest noted he even prepared a small recipe booklet to help recreate the experience at home, which adds tremendous value.

The Location and Convenience

The studio is situated at 6-chome-15-3 Minamishinagawa, Shinagawa, a location appreciated for its accessibility. Multiple reviews highlighted how Hideki personally met guests at the train station and escorted them to his home, making the process smooth even for those unfamiliar with Tokyo’s transit. Being near major districts like Ginza, Shinjuku, and Shibuya makes it easy to combine this class with a day of sightseeing.

What You’ll Actually Make

The class covers the essentials of Japanese ramen—highlighting the importance of dashi (soup stock), which many consider the soul of ramen. You’ll learn how to prepare this foundational element, along with the nitamago (ramen-style boiled egg), and chashu (braised pork). The process is very hands-on, and Hideki guides each participant through sourcing ingredients, preparing the broth, and assembling the components.

Many reviewers have praised how detailed and clear the instructions are, with one mentioning, “Walked us through each step and we made delicious ramen and gyoza.” The inclusion of gyoza dumplings adds a fun extra element, showcasing another staple of Japanese cuisine.

The Meal and Sharing

The best part? You get to enjoy the ramen you’ve cooked. The class provides a hearty lunch, so expect to sit down and savor your creations in a friendly, intimate setting. Several guests commented on how delicious and authentic the ramen tasted—some even called it the “best ramen ever”. The meal is a perfect reward after the effort of cooking, and many mention planning to recreate the recipes at home using the provided booklet.

What’s Included and What’s Not

The price of $115 per person reflects the intimate, educational nature of this experience. It covers everything needed to make the ramen, including ingredients, and the lunch afterward. Alcoholic drinks and soft drinks are available at an additional cost. The small group size (up to 4 people) ensures personalized attention but can also mean the experience is more suited for those who appreciate a calm, focused environment rather than a lively group setting.

Reviews and Feedback

The glowing reviews reinforce the high regard for Hideki’s teaching style and the quality of the food. Comments like “Hide was very friendly and showed me how to cook something I never made” and “He made us feel like friends” showcase the warm, welcoming atmosphere. Guests have enjoyed the chance to learn new techniques, taste authentic flavors, and leave with a skill they can try at home.

Practical Details and Tips for Booking

• Advance Booking: The class is popular, typically booked 8 days in advance, so plan accordingly.
• Duration: Lasts about 3 hours, making it a manageable yet immersive experience.
• Location: Near public transportation, with clear instructions on where to meet.
• Group Size: Limited to 4 guests, ensuring a personalized experience.
• Cancellation Policy: Free cancellation up to 24 hours before the experience, offering flexibility.

Who Will Love This Tour?

This experience is perfect for food lovers eager to learn traditional Japanese cooking techniques. It’s especially suited for travelers who appreciate small, intimate classes where they can ask questions and get hands-on guidance. If you’re a ramen fanatic or want to impress friends with your homemade Japanese dishes, this class will genuinely elevate your culinary skills. However, those seeking a fast-paced, large-group class might find it too quiet or personalized for their taste.

The Sum Up

This ramen cooking class offers more than just a meal—it’s a full, authentic immersion into one of Japan’s culinary treasures. Led by Hideki, a chef with solid experience and a welcoming attitude, you’ll walk away not only with a delicious bowl of ramen but also with the knowledge to recreate it at home. The small group size, convenient location, and the chance to learn from a true professional make it a superb choice for culinary-minded travelers.

Whether you’re a seasoned cook or a curious newbie, this class balances practical skills with cultural insight, making it a standout experience in Tokyo. Plus, the opportunity to enjoy homemade ramen in a friendly setting is hard to beat. Perfect for those who want a memorable, hands-on food adventure in Japan’s bustling capital.

FAQ

How much does the class cost?
The experience costs $115 per person, which covers ingredients, instruction, and a hearty lunch of the ramen you make.

What is included in the price?
All ingredients for making ramen and gyoza, plus the lunch itself. Beverages are extra, with alcohol and soft drinks available at additional costs.

How long is the class?
It lasts approximately 3 hours, giving enough time for hands-on cooking and tasting.

Is the location easy to find?
Yes, the studio is near major transit points and Hideki personally meets guests at the train station to ensure smooth access.

What’s the group size?
A maximum of 4 travelers, which allows for personalized attention and a relaxed atmosphere.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance, providing flexibility in your trip planning.

Do I need any prior cooking experience?
No, the class is suitable for all skill levels, with clear guidance from Hideki for beginners and seasoned cooks alike.