Florence: Tiramisu & Pasta Making Class with Unlimited Wine

Stepping into the world of Italian cooking, especially in Florence, can feel like walking through a culinary history book. This particular class, offered at a very reasonable $35 per person, has quickly gained a stellar reputation (4.9/5 from over 387 reviews). It promises not just a hands-on cooking session but an immersion into Florence’s rich cultural tapestry—all wrapped up in fun, food, and plenty of wine.

What makes this experience stand out? For starters, it combines authentic Tuscan recipes, engaging storytelling about Florence’s past, and a relaxed atmosphere with unlimited wine flowing freely. It’s an ideal pick for those who want to learn new skills, share laughs, and indulge in true Italian flavors.

One thing to consider: the experience can last a bit longer than the scheduled 2 hours, depending on your group size and enthusiasm — so planning flexible schedules is wise.
This experience suits travelers eager to cook, history buffs curious about Florence’s roots, or anyone looking for a fun, delicious way to spend an afternoon in Florence.

Contents show

Key Points

Authentic Recipes: Learn to make pasta, ravioli, and tiramisu from scratch.
Historical Context: Brief intro into Florence’s art, politics, and food traditions.
Expert Guidance: Skilled local chefs lead the class, sharing tips and stories.
Unlimited Wine: Enjoy perfectly paired Tuscan wines throughout the session.
Authentic Setting: Cook and eat in a 15th-century Medici stable, adding a historic ambiance.
Great Value: For $35, you get hands-on skills, recipes, wine, and memories to last.

You can check availability for your dates here:

A Practical Look at the Experience

When you arrive at the meeting point—Restaurant Rosso Crudo on Via Servi—you’re greeted by friendly staff and an inviting atmosphere that hints at the authentic experience ahead. The class is designed to feel informal and personal, with guides and chefs who genuinely love sharing their passion for Italian cuisine and history.

Feeling inspired to cook? Check out these other hands-on experiences in Florence

The Itinerary: What to Expect

The journey begins with a short, engaging introduction to Florence’s artistic and political background, including insights into the Medici family and the Vatican’s influence. A knowledgeable guide leads this segment, which lasts about 10 minutes. Here, you’ll get a quick overview of how art, politics, and food intertwine to shape Florence’s identity—setting the stage for the culinary experience to come.

Next, it’s into the kitchen—an authentic 15th-century Medici stable—where the real fun begins. The ambiance of this historic setting adds layers of charm and authenticity that you won’t find in typical modern kitchens. This environment, as described by reviewers, feels like cooking in a family’s home rather than just a class.

Hands-On Pasta Making

The core of the experience involves learning to craft pasta from scratch—no pre-made dough here. Under the guidance of skilled local chefs, you’ll knead, roll, and shape pasta like ravioli, tagliatelle, and fettuccine. Reviewers highlight how approachable and fun this process is, even for beginners. Kevin, one of the standout guides, makes the lesson engaging, sharing the history behind each pasta shape and tips to perfect your technique.

One guest says, “Both of the pasta dishes we made were delicious and the tiramisu was incredible,” emphasizing how much effort and skill you’ll gain. The process isn’t just about making food; it’s about understanding the craftsmanship behind traditional Italian pasta.

Mastering Tiramisu

No Italian culinary tour is complete without tiramisu, and here you’ll learn how to balance espresso-soaked ladyfingers, rich mascarpone, and cocoa powder. The guide explains that the secret is in the delicate layering and timing — skills that will serve you well back home. Multiple reviews gush about how authentic and delicious their tiramisus turned out, often calling it the best they’ve tasted.

More Great Tours Nearby

Wine and Food Pairing

Throughout the class, you’ll sip on curated Tuscan wines, carefully selected to complement the dishes you’re preparing. Reviewers love the “flowing” wine service, describing it as “more than just a drink—it’s a cultural experience.” The wine enhances the flavors of both the pasta and the tiramisu, making each bite and sip a celebration of Italian lifestyle.

Here are more experiences we've reviewed in Florence

The Grand Feast

Once the cooking is done, it’s time to sit down and savor your creations in a cozy, convivial setting. Guests often mention how satisfying it is to enjoy their homemade pasta and tiramisu, paired with the wines, in a warm, welcoming atmosphere. Many reviews note that it feels like dining with friends or family, sharing stories and laughter.

Take-Home Skills and Recipes

Before leaving, you’ll receive a recipe booklet and digital cookbook, so you can recreate your new favorites at home. This practical takeaway means you’re leaving not just with memories but with the ability to impress friends and family with authentic Italian dishes.

The Experience and Its Value

At just $35, this class offers exceptional value. You’re not only learning authentic techniques but also gaining insights into Florence’s history, with guides like Kevin and Raffaello making it lively and personal. The unlimited wine and the beautiful historic setting elevate the experience beyond a simple cooking lesson—it’s a taste of la dolce vita.

Reviewers commend how friendly and knowledgeable the guides are, making the atmosphere feel inclusive rather than intimidating. The class is suitable for families, couples, or solo travelers eager to connect over good food and wine.

The Group Size and Duration

Most classes last around 2 hours, but reviews indicate that some groups may find themselves lingering longer—no complaints there, as the atmosphere is relaxed. The small group size ensures plenty of interaction and personalized attention from the chefs, making it more than just a mass-tour experience.

Practicalities

Location: Starts and ends at Restaurant Rosso Crudo in Florence’s city center.
What to Bring: Comfortable shoes and clothes—kitchen activities can be a bit messy.
Booking: You can reserve now and pay later, with free cancellation up to 24 hours in advance, giving you flexibility to plan your trip.

Why You Should Consider This Tour

This experience isn’t just about making pasta; it’s about connecting with Italy’s culinary soul while soaking in its history. It’s especially suited for travelers who want a hands-on activity that’s as educational as it is fun, with the bonus of unlimited local wine to loosen everyone up.

It’s perfect for those looking to learn, laugh, and indulge—without breaking the bank. Whether you’re a seasoned cook eager to learn authentic techniques or someone curious about Florence’s food culture, this class delivers honest, memorable moments.

Final Thoughts

For the price, this class provides a delightful blend of history, culture, and cuisine. The skilled guides, the authentic setting, and the unlimited wine make this a standout experience in Florence. You’ll leave with new skills, cherished memories, and a full belly of delicious food.

While some may find the duration slightly longer than expected, most reviews suggest it’s time well spent, especially considering the quality of instruction and the convivial atmosphere. It’s an excellent choice for anyone wanting to take a slice of Italy home—literally and figuratively.

If you’re after a genuine, fun, and flavorful activity that captures the essence of Florence, this pasta and tiramisu class is hard to beat.

FAQ

Is this experience suitable for beginners?
Absolutely. The guides and chefs keep things simple and approachable, making it perfect for first-timers or those with some culinary experience.

How much food will I make?
You’ll craft multiple pasta shapes and a tiramisu, then get to enjoy your creations during the meal. Reviewers confirm that you’ll leave full and happy.

Can I learn specific recipes?
Yes. You’ll receive a recipe booklet and digital cookbook so you can recreate your favorites at home.

Is there a limit to the wine?
No, the wine is unlimited throughout the class, adding a relaxed, fun vibe to the experience.

What’s the setting like?
You’ll cook in a 15th-century Medici stable, which adds historic charm and a unique ambiance to your culinary journey.

How flexible is the booking?
You can reserve now and pay later, with free cancellation up to 24 hours before the experience, providing peace of mind.

This pasta and tiramisu class in Florence offers a wonderful way to blend culture, cuisine, and conviviality—all for a surprisingly low price. Whether you’re traveling solo, as a couple, or with family, it promises a memorable day that will leave you with skills, stories, and of course, an extra slice of Italy to take home.