Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine

If you’re dreaming of learning how to craft authentic Italian dishes right in Florence, this Ravioli & Pasta Class with Tiramisu and Unlimited Wine could be just the experience you’re looking for. Set in a cozy, traditional restaurant with stunning views of the Duomo, this two-hour session promises to teach you how to make fresh pasta from scratch, whip up classic tiramisu, and enjoy unlimited wine with new friends.

What we love about this experience? First, the hands-on approach, where you actually get to roll, fill, and shape your own pasta. Second, the knowledgeable, friendly guides who share stories behind each recipe, making the experience both fun and educational. Third, the great value — all ingredients, tools, and wine are included so you can focus on cooking and tasting without any extra costs.

Of course, there’s one small consideration: the group size is limited to 20 people, which is usually a plus for an intimate experience but might feel a bit crowded during peak times. This tour is best suited for those who love good food, enjoy socializing over wine, and want to take home authentic recipes they can recreate back home.

Key Points

• Interactive and hands-on pasta and tiramisu making.
• All-inclusive experience with ingredients, cooking tools, and unlimited wine.
• Stunning setting overlooking Florence’s Duomo enhances the atmosphere.
• Expert guides with engaging stories and tips.
• Ideal for food lovers, wine enthusiasts, and those seeking authentic local experiences.
• Free cancellation allows flexibility if plans change.

An In-Depth Look at the Experience

Location and Atmosphere: A View Over Florence’s Iconic Duomo

Starting at Ristorante Rosso Crudo, the class takes place in a rustic yet refined restaurant right in the heart of Florence. The setting offers more than just a cooking lesson; it’s an Instagram-worthy backdrop of the Duomo, creating a memorable ambiance. This spot is appreciated for its authentic Tuscan vibe, with some reviews mentioning it feels a touch upscale for a cooking class, which adds to the overall experience.

The Two-Hour Itinerary: What to Expect

This class lasts roughly two hours — a perfect window for a relaxed yet engaging experience. You’ll be greeted with a glass of prosecco, instantly setting a celebratory tone. Participants are welcomed into a friendly environment, where the focus is on learning and having fun.

Stop 1: Pasta Making. Under the guidance of a passionate chef, you’ll learn how to make fresh pasta from scratch — from kneading dough to rolling and filling ravioli. One review highlights that the chef, Leonardo, is both an excellent instructor and a genuinely kind person, which makes the process enjoyable. Expect to receive tips on achieving perfect pasta texture and shape, ensuring you impress friends or family back home.

Stop 2: Tiramisu Creation. After mastering pasta, you’ll move on to dessert. The chef will guide you step-by-step through making tiramisu, sharing the cultural stories behind this beloved Italian treat. The reviews rave about how delicious and authentic the tiramisu turns out, making it a highlight of the class.

Wine and Socializing. Throughout the session, unlimited wine is served, with many reviewers mentioning the quality and selection. One reviewer humorously notes “wine, pasta, tiramisu, wine, wine,” emphasizing how central the wine experience is. This casual drinking encourages chatter and camaraderie, which many find adds to the fun.

What’s Included and What to Keep in Mind

Everything needed for cooking — ingredients, tools, and of course, unlimited wine — are included. Water, WiFi, and a memorable atmosphere round out the package. The price point of $56.47 per person offers excellent value, considering the quality of instruction, the setting, and the food.

While tips for the chef are not included, the overall experience leaves many feeling satisfied and eager to try recreating their new recipes at home. The small group size (max 20 travelers) ensures a more intimate setting, where personal attention from guides like Rafa and Leonardo is possible.

Authenticity and Storytelling

What sets this class apart is the stories shared by the guides. Multiple reviews mention how the guides, especially Leonardo and Rafa, are not just instructors but engaging storytellers. They share background details on pasta-making techniques and the history behind tiramisu, enriching the experience beyond just cooking.

The Reviews: Authentic Feedback

Reviewers consistently rate this experience a perfect 5 out of 5, with many calling it “spectacular” and “a true delight.” One participant describes Rafa as “exceptional” — friendly, laid back, and humorous, which kept the lesson lively. Another mentions the “excellent” atmosphere and how the whole group felt like friends by the end.

A recurring theme is the high quality of guides and the deliciousness of the food, with many saying they’d recommend it for anyone interested in authentic Italian cuisine, good wine, and warm, informal atmospheres.

Total Value for Money

Considering the price of $56.47, this experience offers more than just a cooking class — it’s an introduction to Florence’s culinary soul, complete with stories, socializing, and the chance to take home authentic recipes. The inclusion of unlimited wine makes it especially appealing for those looking for a fun, relaxed way to spend a couple of hours.

Who Should Book This Experience?

This class is ideal for food lovers, wine enthusiasts, and travelers eager to learn authentic Italian cooking techniques. If you enjoy casual social settings, a friendly atmosphere, and stunning city views, you’ll love the vibe. It’s also perfect for couples, small groups, or solo travelers who want to connect over good food and drink.

The Sum Up

This Florence pasta and tiramisu class offers a well-rounded, authentic, and genuinely enjoyable experience. The guided instruction, lively atmosphere, and unlimited wine make it a standout choice for those seeking more than just sightseeing — a chance to dive into local cuisine in a friendly setting. Whether you’re a seasoned home cook or a curious beginner, you’ll leave with new skills, a full belly, and some lovely memories.

For anyone who values authenticity, expert guides, and a relaxed, fun environment, this experience is hard to beat. It’s especially suited for those who want to create delicious dishes while soaking up Florence’s charming atmosphere.

FAQ

Is this tour suitable for vegetarians?
While the description doesn’t specify dietary restrictions, the focus on traditional Italian pasta and tiramisu suggests it’s flexible enough for most dietary preferences. It’s best to check directly with the provider if you have specific needs.

How long does the class last?
The experience is approximately two hours, making it a perfect short activity that fits into a busy sightseeing day.

Are there any age restrictions?
Most travelers can participate, and service animals are allowed. The class is generally suitable for adults and children over a certain age, but it’s good to verify with the provider if you’re bringing kids.

What is the meeting point?
The class starts at Ristorante Rosso Crudo on Via dei Servi, 85 in Florence, centrally located and easily accessible by public transportation.

Is there any dress code?
No specific dress code, but comfortable clothing you don’t mind getting a little flour on is advisable.

Can I cancel if my plans change?
Yes, free cancellation is available if you cancel at least 24 hours in advance. Refunds are processed promptly, giving you flexibility.

What should I bring?
Nothing special is required; just your enthusiasm and maybe a camera to capture the lovely views and the fun moments.

Can I participate alone?
Absolutely. Many solo travelers join and end up making new friends over wine and pasta.

Will I get recipes to take home?
Yes, you’ll receive recipes for the pasta and tiramisu so you can try making them again at home.

Is the experience suitable for complete beginners?
Yes, the guides are friendly and patient, making it accessible whether you’re a novice or experienced cook.

Embark on this culinary adventure in Florence for a delightful blend of authentic food, engaging storytelling, and lively camaraderie. It’s a chance to taste Italy in every bite and learn the craft behind some of its most beloved dishes.