Tokyo Wagyu Masterclass: Butchery Show & Yakiniku Experience

The Tokyo Wagyu Masterclass offers an immersive culinary experience unlike any other. Participants can explore the world of premium Japanese beef through an engaging butchery demonstration and hands-on yakiniku cooking session. With a maximum of 10 guests, this intimate masterclass ensures personalized attention as attendees indulge in exquisite Wagyu dishes and delectable Japanese appetizers and desserts. Whether a seasoned foodie or a curious enthusiast, this masterclass promises an unforgettable gastronomic adventure in the heart of Tokyo.

Key Points

• The Tokyo Wagyu Masterclass offers an immersive experience in premium Japanese beef, including a butchery demonstration and hands-on yakiniku (grilled meat) cooking.
• The masterclass is held at the Kakunoshin Wagyu Academy’s Roppongi branch in Tokyo and accommodates up to 10 participants, priced from $255.79 per person.
• Participants can choose between the Premium Wagyu Course and the Deluxe Wagyu Filet Course, both of which include grilled and sautéed Wagyu beef, meat soup, and optional cold noodles.
• The experience includes a complimentary Gyusho sauce, a welcome drink, and an English-speaking guide, with the meeting point located a 1-minute walk from the Roppongi subway station.
• The masterclass has received a 5.0 overall rating based on a single review, with positive feedback on the delicious beef and personalized experience, though a suggestion for clearer directions to the venue was noted.

Experience Overview

The Tokyo Wagyu Masterclass offers travelers a unique opportunity to enjoy the world of premium Japanese beef.

Held at the Kakunoshin Wagyu Academy’s Roppongi branch in Tokyo, this intimate experience accommodates up to 10 participants. Priced from $255.79 per person, the masterclass includes a butchery demonstration and a hands-on yakiniku (grilled meat) experience.

Guests receive a confirmation upon booking and can cancel free of charge up to 24 hours before the start. The activity is easily accessible, located just a 1-minute walk from the Roppongi subway station.

Course Details

There are two options for the Tokyo Wagyu Masterclass – the Premium Wagyu Course and the Deluxe Wagyu Filet Course. Both include grilled and sautéed Wagyu beef, meat soup, and optional cold noodles. The Deluxe course also features tenderloin. All meals are complemented by an assortment of Japanese appetizers and ice cream for dessert.

Dish	Premium Wagyu	Deluxe Wagyu Filet
Grilled Wagyu Beef	✓	✓
Sautéed Wagyu Beef	✓	✓
Tenderloin	–	✓
Meat Soup	✓	✓
Cold Noodles	Optional	Optional

Included and Excluded

The Tokyo Wagyu Masterclass includes the experience fee, a complimentary Gyusho sauce per group, a welcome drink, and an English-speaking guide.

However, it excludes any expenses not specifically mentioned, such as additional beverages. Participants are responsible for covering their own costs beyond the included items.

The masterclass is designed to provide a comprehensive Wagyu beef experience, with the included elements enhancing the overall value and convenience for attendees.

Meeting Point and Logistics

Participants meet for the Tokyo Wagyu Masterclass at a location just a 1-minute walk from the Roppongi subway station, exit 4b.

The activity ends back at the same meeting point. Guests are advised to arrive at least 10 minutes before the start time to ensure a punctual start.

The experience isn’t wheelchair accessible, but it’s located near public transportation. Participants aren’t required to follow a specific dress code.

• The meeting point is easily accessible, just a short walk from the subway station.
• Guests should arrive early to ensure a smooth start to the experience.
• The activity location isn’t wheelchair accessible, but it’s near public transit options.

Customer Feedback

What do past participants have to say about the Tokyo Wagyu Masterclass?

With an overall rating of 5.0 based on a single review, the experience seems to have impressed.

The reviewer, Vince_C, praised the "delicious beef" and the "great personalized experience." They noted the attentive service and assistance with limited Japanese.

While the reviewer suggested clearer directions to the venue, they still deemed it a positive experience, offering a behind-the-scenes look at Wagyu preparation.

Booking and Cancellation Policy

Travelers can easily book the Tokyo Wagyu Masterclass online, with confirmation received at the time of booking.

The experience offers:

• Free cancellation up to 24 hours before the start
• Maximum of 10 participants per session
• Easy access, just a 1-minute walk from the Roppongi subway station

This flexible booking policy allows guests to plan their trip with confidence, knowing they can adjust their plans if needed.

With a cap on group size, the Wagyu Masterclass ensures an intimate, personalized experience for all attendees.

Getting to the Venue

The Tokyo Wagyu Masterclass is conveniently located just a 1-minute walk from the Roppongi subway station, exit 4b.

Guests should plan to arrive at least 10 minutes before the scheduled start time to ensure they’re checked in and ready to begin the experience.

The activity ends back at the meeting point, making it easy for participants to continue exploring the local area after the class.

While the venue isn’t wheelchair accessible, it’s well-connected to public transportation, making it accessible for most travelers.

Attendees are welcome to wear casual attire for the duration of the masterclass.

Frequently Asked Questions

Is the Experience Suitable for Vegetarians or Those With Dietary Restrictions?

The experience may not be suitable for vegetarians or those with dietary restrictions, as the primary focus is on the preparation and consumption of Wagyu beef. Alternative options may need to be arranged with the organizers in advance.

How Long Does the Entire Experience Last?

The entire experience lasts around 2.5 to 3 hours. Participants can expect a detailed butchery demonstration, a hands-on grilling session, and a full-course Wagyu meal, with time for questions and discussion throughout the event.

Can I Customize the Menu or Request Specific Dishes?

While the menu is pre-set, guests can request cold noodles upon arrival. The host is accommodating and may be able to make minor customizations to the experience based on dietary restrictions or preferences, though the core dishes remain fixed.

Do I Need to Bring Any Special Equipment or Clothing?

No special equipment or clothing is required. The experience provides everything you’ll need, so you can come as you are. Just arrive on time and ready to enjoy the delicious Wagyu beef and learning experience.

Is There an Opportunity to Interact With the Wagyu Farmers?

No, there’s no opportunity to directly interact with the wagyu farmers. The experience focuses on the butchery demonstration and yakiniku cooking class, providing a behind-the-scenes look at Wagyu preparation rather than direct interaction with the producers.

The Sum Up

The Tokyo Wagyu Masterclass offers an immersive gastronomic adventure in the heart of Tokyo. Participants can witness a captivating butchery demonstration and indulge in a hands-on yakiniku experience, savoring exquisite Wagyu dishes and Japanese delicacies. With personalized attention and a maximum of 10 guests, this masterclass promises an unforgettable culinary exploration of premium Japanese beef.