Rome: Ravioli, Fettuccine and Tiramisu Cooking Class

Exploring Rome through its food is one of the best ways to get a genuine taste of Italian culture. This hands-on cooking class promises an immersive experience where you’ll learn to craft classic dishes from scratch—think fresh pasta and creamy tiramisu—then enjoy them with a glass of wine in a cozy Roman restaurant. It’s perfect for foodies, curious travelers, or anyone looking for an authentic, delicious activity that goes beyond just sightseeing.

What makes this experience particularly appealing? First, the opportunity to master traditional pasta-making techniques, often shared by experienced local chefs with tips and secret tricks. Second, the chance to enjoy a full three-course meal, including your own homemade ravioli, fettuccine, and tiramisu, served in an intimate and friendly setting. Third, the flexibility and value—everything’s included, from ingredients to drinks, with well-paced instruction and a small-group atmosphere.

Of course, one point to consider is that recipes tend to be straightforward, making this ideal for beginners or those who enjoy learning practical skills, but maybe less about complex gourmet techniques. This class is suited for travelers who want a fun, interactive way to connect with Italian cuisine and culture, especially if they love wine and good company.

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Key Points

Authentic Italian recipes taught by expert guides
Hands-on pasta-making that’s suitable for all skill levels
Enjoy your own creations with wine or non-alcoholic drinks
Small group size ensures personalized attention
Relaxed pace with plenty of tips and tricks from the chef
Includes dessert with the famous tiramisu, topped off with limoncello or coffee

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An In-Depth Look at the Experience

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An Ideal Introduction to Italian Cooking

This three-hour class, hosted by Eat and Walk Italy, is designed for those who want to cook rather than just watch. Starting at Antico Cafe Ruschena on the Lungotevere dei Mellini, the gathering is friendly and informal. The meeting point is straightforward, with instructions to arrive 10 minutes early, giving time to settle in and meet your chef and fellow participants.

The atmosphere is lively yet intimate, often with small groups that allow for personalized guidance. As some reviews highlight, Vincenzo, the guide, is praised for his clear instructions and engaging style, making even complex dough kneading manageable for beginners.

Making Pasta from Scratch

The core of this experience is learning to create two types of pasta: Ravioli and Fettuccine. The process begins with a hands-on demonstration of how to prepare the perfect pasta dough, with some sharing of nonna’s secrets—a tip many appreciated. Guests are encouraged to knead their dough, which, as one review notes, was quite fun: “Making meatballs and pasta from scratch was the best fun.”

Once the dough is ready, the class moves on to shaping the pasta. Participants get to fill and seal their own ravioli with ricotta and butter-sage, and roll their fettuccine. The guides are attentive, checking on everyone’s technique, ensuring all participants end up with a good grasp of the process.

Sauce and Flavor Variations

After making the pasta, the class offers a choice of sauces for the fettuccine, including Tomato and Basil, Cacio e Pepe, or Amatriciana. This variety allows guests to tailor their dishes to their tastes, and the cooks report that the sauces turn out delicious, thanks to the chef’s tips on balancing flavors.

Many reviews appreciate the straightforward, yet flavorful, recipes. One guest mentions, “The sauces were delicious and the ending with tiramisu was just perfect.” The emphasis on simplicity and authenticity makes these dishes accessible for recreating at home.

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Crafting the Tiramisu

The dessert segment is just as engaging, with guests making their own tiramisu. The guide shares the secrets behind the iconic Italian treat, and reviewers rave about how their hands-on experience made the dessert taste even better. This step is often a highlight, providing a sweet ending to the meal.

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The Meal and Drinks

Once cooking is complete, the group gets to sit down and enjoy their culinary creations. The setting is described as a lovely restaurant in the heart of Rome, providing a relaxed ambiance perfect for sharing a meal. The menu includes fettuccine with your chosen sauce, ravioli, tiramisu, plus a glass of wine or soft drink, and limoncello or coffee.

Reviewers consistently mention the quality of the wine and the convivial atmosphere. One notes, “The chef makes fantastic sauces, and everyone was so friendly,” which captures the warm, social nature of the experience.

Practical Details and What’s Included

The price covers all ingredients, your pasta and tiramisu, a drink, and water. The experience is wheelchair accessible and suitable for ages over 4, making it inclusive for families. Since gratuities are not included, tips are appreciated if you feel the guide went above and beyond.

Duration is approximately 3 hours, with flexible start times depending on availability. You can cancel up to 24 hours in advance for a full refund, lending flexibility for last-minute plans or changes.

Authentic, Fun, and Educational

What sets this class apart is the authentic focus—no overly complicated recipes or fancy techniques—just honest, delicious Italian cooking. As one guest put it, “The pasta and tiramisu were pretty basic recipes and technique, but I learned a few new tips and tricks.” The guides, like Josephina, are praised for their patience and cheerful demeanor, making the overall experience both educational and fun.

Small Group, Personal Experience

Many reviews highlight the small group size as a plus, allowing everyone to get attention and ask questions. For example, “We made amazing ravioli, and the chef was fantastic,” reflects how the intimate setting fosters a more personalized experience. Some days, guests even find themselves the only participants, which feels like a private class.

Value for Money

Considering the inclusions—multiple dishes, drinks, and expert guidance—the cost of around 3 hours of hands-on activity is reasonable. The opportunity to learn authentic techniques, then enjoy a meal in a lovely setting, offers excellent value.

Who Should Book This?

This experience is ideal for travelers eager to connect with Italian culinary traditions in a practical way. It’s perfect for beginners or those wanting a straightforward, fun class that produces delicious results. Families, couples, or solo travelers who enjoy active participation will find this especially rewarding. If you’re looking for top-notch guides, a relaxed setting, and a true taste of Roman cuisine, this class hits the mark.

Final Thoughts

This cooking class delivers an authentic and enjoyable insight into Italy’s pasta and dessert traditions. With friendly guides, good instructions, and a cozy setting, it’s a perfect way to spend a few hours in Rome—especially if you love food and wine. The friendly pace, combined with the chance to make your own pasta and tiramisu, ensures you leave with new skills and a full belly.

While recipes are simple, the experience’s value lies in the shared laughter, expert tips, and the satisfaction of eating what you’ve made. Plus, you go home with recipes and memories that will make your Roman holiday even more special.

This is a highly recommended activity for those who want a genuine, fun, and tasty Roman experience that they can recreate at home.

FAQ

Is this activity suitable for beginners?
Yes. The recipes are straightforward, and guides are patient and clear, making this perfect for those new to cooking or pasta-making.

How long does the class last?
It lasts about 3 hours, with flexible start times depending on availability.

Are drinks included?
Yes. You get a glass of wine or a non-alcoholic beverage, plus limoncello or coffee to finish.

Where does the class meet?
At Antico Cafe Ruschena, Lungotevere dei Mellini, 1, in Rome. Arrive 10 minutes early.

Can I cancel?
Yes, you can cancel up to 24 hours before for a full refund.

Is the experience wheelchair accessible?
Yes, the activity is accessible for guests with mobility needs.

What dishes will I learn to make?
You’ll make Fettuccine with a sauce of your choice, Ravioli with butter and sage, and your own Tiramisù.

Can I do this with my family?
Yes. It’s suitable for children over 4, making it a fun family activity.

By joining this class, you’re not just learning to cook—you’re embracing a piece of Roman culinary heritage in a relaxed, fun environment. Whether you’re a foodie, a curious traveler, or simply craving a memorable activity, this experience offers genuine value and authentic flavors you’ll be proud to recreate at home.