Rome: Pizza Making Class with Dessert & Drinks Included

Getting a taste of Italy’s culinary soul often involves more than just eating—it’s about experiencing how the magic happens. This pizza-making class in Rome, led by passionate local chefs, promises an engaging 2.5-hour journey into Italy’s most beloved dish. It’s a lively, interactive experience that combines learning, drinking, and delicious eating in a friendly, small-group setting.

What makes this experience stand out? We love that it offers hands-on pizza crafting from scratch, a chance to master the art of making the perfect Italian spritz, and the opportunity to indulge in limitless wine and beer. Plus, the sweet finale—a Nutella-topped pizza—adds a playful, tasty twist. One thing to keep in mind is that it’s not suitable for those with gluten intolerance or celiac disease, so plan accordingly.

Perfect for foodies eager to get involved, travelers seeking an authentic Roman experience, or those who simply want a fun night out, this class combines practicality with a lively, friendly atmosphere. Whether you’re traveling solo, as a couple, or in a small group, you’ll find something to love here.

Key Points

• Hands-on experience in making authentic Roman-style pizza from scratch
• Expert guidance from passionate local chefs who make learning fun
• Unlimited drinks including wine, beer, and a refreshing spritz
• Tasty dessert – a Nutella pizza to satisfy your sweet tooth
• Small group setting ensures personalized attention and camaraderie
• No hidden costs – ingredients, drinks, and all materials included

You can check availability for your dates here:

An Authentic Roman Culinary Adventure

We’ll start with the lively scene of Piazza di San Giovanni della Malva, where your pizza journey begins. The meeting point is very easy to find—look for the guide holding a Devour Tours sign right in front of the San Giovanni della Malva church. Arriving 15 minutes early is recommended to settle in and soak up the relaxed Roman vibe.

Once inside the cozy, professional kitchen, your experience kicks off with a spritz-making session. Italy’s favorite aperitif is a staple, and here you’ll learn to craft your own with guidance from a local chef. This isn’t just about mixing drinks; it’s about embracing a true Roman ritual, with some guests noting that the chef makes the process fun and approachable. You’ll get to sip your creation while observing the next steps—dough preparation.

The Art of Pizza Dough

The chef will demonstrate how to prepare and stretch the dough, emphasizing the importance of patience and technique. Guests frequently mention how informative and engaging this part is. One reviewer noted the pizza was “very yummy, thin, and crispy—absolutely perfect,” highlighting how the skillful dough handling pays off.

During this phase, you’ll learn about traditional ingredients and why resting the dough is crucial for that light, chewy texture. The process is very hands-on—expect to knead, knead again, and perhaps get a bit floury—but that’s part of the fun.

Assembling and Baking Your Pizza

Once your dough is ready, it’s your turn to stretch and top. The chef offers tips on layering fresh, flavorful ingredients—whether you prefer classic Margherita, or more inventive toppings. The small group size (capped at 15 guests) ensures plenty of individual attention, allowing you to perfect your technique.

Watching your pizza bake in a professional oven to a golden hue is satisfying. Guests often comment on how quickly the pizza transforms from raw dough to a crispy, bubbling masterpiece. The entire process, including baking, feels authentic and rewarding.

The Meal and Drinks

After baking, you’ll sit down with your fellow participants to enjoy your creation. Unlimited wine and beer flow freely, creating a convivial atmosphere. One guest shared that the experience “started with an Aperol Spritz while learning about pizza styles,” and concluded with laughter, storytelling, and shared plates. Soft drinks are available for children or non-drinkers, ensuring everyone can enjoy the feast.

More Great Tours Nearby

Sweet Finish: Nutella Pizza

And just because it’s Italy, the meal finishes with a playful twist—a warm Nutella pizza. This gooey, indulgent dessert is a hit among guests, adding a sweet, creamy note to the evening. Though one reviewer expressed slight disappointment about gelato not being included as the class description suggested, the Nutella pizza still hits the spot as a fun and delicious finale.

The Experience from Reviewers’ Perspectives

Many participants highlight the warmth and friendliness of the guides. One reviewer, Elliot, raved about Francesca and Roberto, noting they made sure everyone felt connected and had fun. Marilyn appreciated the lively atmosphere, mentioning how the “teachers were playful and fun” and how it was a great way to meet others.

The quality of the food and drinks consistently receives praise. Scott called the location “excellent,” and others appreciated the generous pours of wine and beer. The recipe cards emailed after the class help you recreate your pizza at home, a practical takeaway that adds lasting value.

Practical Aspects

Cost-wise, the experience offers good value considering the inclusion of ingredients, multiple drinks, and a full meal. The 2.5-hour duration is sufficient to enjoy every part of the process without feeling rushed. The small group setting enhances interaction, making it ideal for travelers who prefer intimate, engaging activities rather than large, impersonal tours.

However, it’s worth noting that the tour doesn’t include hotel pickup or drop-off, so plan your transportation accordingly. The meeting point is very central, and public transportation makes it easy to reach.

Accessibility and Dietary Considerations

The tour isn’t suitable for those with gluten intolerance or celiac disease, but it is adaptable for pescatarians, vegetarians, vegans, and those with other dietary needs. If you have special requirements, it’s recommended to contact the provider before booking.

Who Will Love This Experience?

This class appeals most to those who want a hands-on culinary experience in Rome, blending learning with socializing. It’s perfect for foodies, couples seeking a fun date night, or solo travelers eager to meet friendly locals and other travelers.

People who enjoy local drinks and lively atmospheres will find the unlimited wine, beer, and spritz to be a major bonus. Given the authentic setting, engaging guides, and delicious results, this class gives you a genuine taste of Roman hospitality.

FAQ

Is the tour suitable for children?
Yes, soft drinks are available for kids, and the experience can be fun for the whole family. However, it isn’t tailored for young children, and the focus is primarily on adult participants.

Do I need to have prior cooking experience?
Not at all. The class is designed to be accessible for all levels, from complete beginners to more experienced cooks. The guides are friendly and patient, ensuring everyone can follow along.

Are dietary restrictions accommodated?
Certain restrictions, like vegetarian or vegan diets, are possible to accommodate. Contact the provider before your booking to ensure they can meet your needs, especially for gluten intolerance or celiac disease, as the tour isn’t suitable for those with gluten issues.

What’s included in the price?
All ingredients for your pizza, guided instruction, unlimited wine and beer (or soft drinks), spritz, and the Nutella dessert are included. You also receive recipe cards to take home.

How long is the tour?
The class lasts roughly 2.5 hours, starting at a time you can check based on availability.

Is transportation provided?
No, transportation isn’t included. The meeting point is centrally located in Rome, easily accessible by public transit.

Final Thoughts

This pizza-making class in Rome offers a lively, authentic look at Italy’s favorite dish, with the added bonus of learning from passionate local guides. The combination of hands-on activity, unlimited drinks, and a sweet Nutella finish makes it a memorable experience, especially for food lovers and curious travelers.

The small-group setting ensures a friendly, engaging atmosphere where you can share laughs and culinary wins with new friends. The inclusion of detailed recipes and the opportunity to recreate your pizza at home adds a practical touch that makes this more than just a fun night out—it’s a valuable culinary lesson.

If you’re after a taste of Roman hospitality, a chance to learn new skills, and a relaxed evening filled with good food and drink, this class hits the mark. It’s especially suited for those who enjoy social, participatory experiences and want to take home a delicious souvenir—a handmade pizza—and some lovely memories.

This experience is excellent value for anyone eager to embrace Roman culture through its food, in a setting that’s as friendly as it is flavorful.

You can check availability for your dates here: