Rome: Fresh Pasta, Drinks and Gelato Cooking Class

Experience the Authentic Taste of Rome with a Fresh Pasta, Gelato, and Drinks Cooking Class

Imagine stepping into a beautifully designed kitchen in the heart of Rome, ready to turn simple ingredients into exquisite homemade pasta and gelato. That’s exactly what this 3-hour cooking experience offers. Led by a professional chef, you’ll not only learn how to craft three types of fresh pasta and gelato from scratch but also get a taste of Italy’s beloved culinary traditions — all paired with local wines and bites.

What makes this experience stand out? First, you get to prepare multiple pasta styles, including stuffed varieties, which is perfect for those craving a hands-on, authentic cooking lesson. Second, the pairing of each dish with Italian wines enhances the flavors and elevates the entire experience. Third, the class offers a cozy, stylish setting that combines learning with leisure. The only caveat? If gluten-free pasta is your main concern, you’ll want to request this in advance as gluten-free options are available upon request. This class is ideal for travelers who love food, wine, and a bit of culture in a relaxed environment.

Key Points

• Authentic Italian Recipes: Learn how to make pasta and gelato from scratch with professional guidance
• Wine Pairings: Enjoy local wines with each dish, enhancing your tasting experience
• Inclusive for Beginners: Suitable for all skill levels, with gluten-free options available
• All-Inclusive: Ingredients, equipment, soft drinks, and a surprise gift included
• Convenient Location: Near Piazza Venezia and Trevi Fountain, easy to access on foot
• Flexible Booking: Cancel up to 24 hours in advance, with options to reserve now and pay later

You can check availability for your dates here:

An In-Depth Look at the Experience

Location and Setting
The class takes place at the Roma Food Studio, situated at Via della Cordonata 4, just a short 10-minute walk from the Trevi Fountain and close to Piazza Venezia. The setting combines stylish design with a warm, welcoming atmosphere, making it more than just a cooking class — it feels like a local gathering spot where both novices and seasoned cooks can comfortably learn.

The Itinerary
Upon arrival, you’ll be greeted with a glass of Prosecco, setting a relaxed tone. Your instructor, who speaks Italian, Spanish, and English, will introduce themselves and give a brief overview of what’s to come. This is a good moment to ask questions or share your culinary interests.

From there, you’ll dive into pasta making, starting with basic techniques for rolling and shaping. The chef will guide you through creating three types of pasta, such as fettuccine, ravioli, or stuffed pasta like tortellini or agnolotti. You’ll learn how to prepare traditional Roman sauces like Carbonara, Cacio e Pepe, or Amatriciana, or explore other intriguing options if you prefer.

A key highlight, based on reviews, is the chef’s skill in demonstrating simple yet flavorful sauce-making—using just a handful of ingredients that give each dish character. “The chef explained everything clearly and was very patient,” one reviewer noted, making it ideal for beginners.

Gelato Making
After the pasta, it’s time for gelato. The process is straightforward but effective, and you’ll leave with the ability to recreate this sweet treat at home. The chef emphasizes quality ingredients, and the process is fun and engaging.

Wine and Food Pairings
Throughout the class, you’ll enjoy unlimited soft drinks, but the real focus is on pairing each pasta and gelato with local wines. Participants consistently praise the selection, noting that it complements the flavors perfectly, and helps elevate the entire culinary experience.

Additional Delights
You’ll also get to nibble on Italian delicatessen bites, which serve as perfect starters or palate cleansers. As a nice touch, after the class, you’ll receive a folder of authentic Roman and Italian recipes—great for replicating your favorites back home.

Special Considerations
The class is designed for all skill levels, from absolute beginners to seasoned home cooks. If you have dietary restrictions, gluten-free pasta options can be arranged if you request in advance, ensuring everyone can participate comfortably. However, it’s not suitable for those with food allergies or lactose intolerance, so check in if you have specific concerns.

Value and Practicalities

This 3-hour experience offers good value for those keen on authentic culinary lessons. The price covers all ingredients, equipment (including top-quality Smeg tools), and unlimited drinks, making it a hassle-free experience. The inclusion of a small surprise gift and recipes adds a nice touch, allowing you to recreate your new skills at home.

Considering the proximity to major sights like Piazza Venezia and Trevi Fountain, this class fits well into a day of sightseeing, offering a delicious break that immerses you in Italy’s food culture without requiring extra travel.

Timing and Group Size
The class runs at multiple times daily, but it’s best to check availability and book early. Small group sizes mean more personalized attention, and the overall friendly vibe encourages interaction and fun.

Accessibility & Booking
You can reserve your spot with the flexibility to cancel up to 24 hours in advance or opt to book now and pay later, which is perfect for flexible travel plans. The meeting point is easy to find, and if you have trouble, contact details for WhatsApp support are provided.

Who Will Enjoy This Experience?

This cooking class is perfect for anyone interested in learning authentic Roman recipes in a relaxed setting. Whether you’re a complete beginner or have some cooking experience, you’ll find value in the hands-on techniques and expert guidance. Wine lovers will especially appreciate the pairing, while foodies seeking a memorable culinary activity will benefit from the delicious dishes learned here.

It’s also a wonderful choice for couples or small groups wanting a fun, intimate activity, or solo travelers eager to connect with fellow foodies. If you’re gluten-free or have dietary restrictions, just ensure you specify this ahead of time to enjoy a seamless experience.

Final Thoughts

This Rome pasta, gelato, and wine class offers a well-rounded, authentic taste of Italy that goes beyond typical tourist experiences. The combination of professional instruction, tasty local wines, and the chance to make and taste your own dishes makes it a standout activity.

The setting’s stylish design and friendly atmosphere turn what could be a simple cooking lesson into a warm, memorable event. If you’re looking for a fun, educational, and delicious way to spend a few hours in Rome, this experience checks all the boxes.

Ultimately, it’s a perfect activity for those eager to get a real taste of Italy’s culinary heritage without leaving the city’s core. It’s great value, educational, and packed with flavor — a true highlight for any food-loving traveler.

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Frequently Asked Questions

Is this experience suitable for beginners?
Yes, the class is designed for all skill levels, including complete beginners, with clear instructions and patient guidance.

Can I request a gluten-free pasta option?
Absolutely. Gluten-free options are available upon request, but it’s best to inform the organizers in advance.

What’s included in the price?
The fee covers the cooking class, all ingredients and equipment, soft drinks, unlimited local wine and Prosecco, Italian delicatessen bites, a surprise gift, and recipe folders.

Where does the class take place?
It’s held at Roma Food Studio, near Piazza Venezia and Trevi Fountain, making it easy to reach on foot.

How long does the experience last?
The class lasts around 3 hours, with multiple start times available; check availability for specific schedules.

Is there a limit on group size?
Yes, the class is conducted in small groups for a more personalized experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for travel plans.

Are vegetarian or vegan options available?
The tour description primarily focuses on traditional recipes; special dietary requests should be communicated beforehand.

Is transportation included?
No, this is a walk-in experience at a designated location, so plan to arrive on your own.

Do I need to bring anything?
Comfortable shoes and clothes are recommended; all cooking materials are provided.

This class is a fantastic way to turn a typical sightseeing day into a taste of authentic Roman cuisine, crafted and enjoyed in a convivial atmosphere. Whether you’re a dedicated foodie or simply looking for a memorable activity, it’s a worthwhile addition to your Rome itinerary.