Florence: Pasta & Tiramisu Class with Unlimited Wine

As an experienced traveler and food enthusiast, we’re always on the lookout for experiences that offer more than just sightseeing. This pasta and tiramisù class in Florence caught our eye because it promises a true taste of Italian culinary traditions in an intimate setting. While we haven’t taken this exact tour ourselves, the glowing reviews and detailed itinerary suggest it’s a fantastic choice for anyone who loves cooking, good wine, and authentic local flavors.

What we particularly like about this experience is its focus on hands-on learning — not just watching a chef, but actively making pasta and dessert from scratch. It also combines a visit to the bustling SantAmbrogio market, giving you a real taste of Florence’s everyday food scene. The inclusive nature, with unlimited house wine and a small group setting, makes it feel warm and personal. All that said, one thing to consider is that the menu might vary slightly depending on the season, which can be exciting but also means you might not get the exact dishes every time.

This experience is best suited for curious food lovers, first-time pasta makers, and those eager to enjoy a full, engaging meal prepared by their own hands. If you’re after a relaxed, authentic, and delicious way to spend a few hours in Florence, this class could become a highlight of your trip.

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Key Points

Authentic Cooking Experience: Learn to make traditional Italian dishes—tagliatelle, ravioli, and tiramisù—from scratch.
Market Visit: Explore the renowned SantAmbrogio food market with a professional chef, discovering top-quality local ingredients.
Small Group & Expert Instruction: Enjoy personalized guidance from a knowledgeable chef in a cozy, intimate setting.
Unlimited Wine & Tasting: Sip on house wine and taste local products, making the meal even more enjoyable.
Balanced Itinerary: Combines shopping, cooking, tasting, and dining all in one engaging experience.
Value for Money: The detailed, hands-on approach and inclusion of market visit and wine justify the price, especially for food lovers.

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A Deep Dive into the Experience

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Starting Point and Group Size

The tour kicks off at the charming Ciaofoodies Hub at La Cucineria in Florence, a centrally located spot that’s easy to find. What immediately sets this experience apart is its small-group format — generally capped at around 10 participants — which fosters a relaxed and interactive atmosphere. Reviewers consistently praise the friendly, professional guides, such as Stefano and Matteo, who combine culinary expertise with storytelling, making the class both informative and fun.

Market Visit: Authentic Florentine Flavors

If you choose the 9:00 AM shift, the experience begins with a walk to SantAmbrogio Market, a favorite among locals for its high-quality produce and affordability. It’s a chance to see the hustle and bustle of everyday Florence, browsing stalls filled with fresh fruit, vegetables, meats, cheeses, and cured meats. The guides are knowledgeable and share stories about the products and their significance to local cuisine—something foodies appreciate.

Several reviews highlight how enjoyable and educational this part of the tour is, with commenters noting the market is less touristy and more genuine than other spots. For example, one reviewer mentions that the chef explains the importance of sourcing quality ingredients directly from local producers, adding depth to the cooking process ahead.

Hands-On Cooking: From Dough to Dessert

Back in the cozy kitchen of a traditional trattoria, the real fun begins. The chef guides you through preparing ragù and tomato sauces, explaining the secrets behind their rich flavors. While the sauces simmer, you’ll knead the pasta dough—an activity that’s surprisingly therapeutic. The key, according to the chef, is starting with simple ingredients: eggs and flour, and knowing when the dough has the right consistency.

Throughout the process, the chef shares insider tips—like how to rest the dough properly before shaping it into tagliatelle and ravioli. Reviewers frequently comment on how approachable and friendly the instructors are, with some saying the class is “easy to follow even for beginners,” but still packed with valuable tips for seasoned home cooks.

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Making Tiramisù: The Sweet Finale

No Italian meal is complete without Tiramisù, and this class makes sure you learn how to make it from scratch. Under the guidance of the chef, you’ll make mascarpone cream and assemble the dessert step by step. Several reviews emphasize how delicious their tiramisù turned out, with one guest saying it was the “best tiramisù they’ve ever had.” As it cools in the fridge, you get a chance to relax and listen to stories about Italy’s culinary traditions.

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Crafting the Pasta Shapes

After resting, it’s time to shape the pasta. The guides teach you to roll and cut the dough into tagliatelle, a wide, flat noodle perfect for rich sauces, and ricotta-filled ravioli. Reviewers love how hands-on and straightforward this part is, with many praising the instructors for their patience and clear instructions. One reviewer described feeling “like a real sfoglina for a day,” which captures the fun of creating pasta from scratch.

The Meal and Wine

Finally, the moment everyone waits for — sitting down to enjoy the fruits of your labor. The dishes are seasoned and plated beautifully, and you’re encouraged to savor every bite. The included unlimited house wine complements the meal perfectly, with many guests noting that the wine quality exceeded expectations, adding to the convivial atmosphere. As one reviewer put it, “the meal was delicious, plentiful, and paired with the best local wines.”

Additional Perks and Practical Info

Participants receive a graduation certificate at the end, a charming souvenir of your culinary adventure. The class lasts between 3.5 to 4.5 hours, providing enough time to relax, learn, and enjoy without feeling rushed. The price reflects the comprehensive nature: ingredients, utensils, market visit (if applicable), tastings, and an intimate setting truly offer good value.

Why This Tour Works Well

The combination of market exploration, hands-on cooking, and tasting creates an engaging, memorable experience. The guides’ friendliness and expertise turn what could be a simple cooking class into a lively cultural exchange. Plus, the focus on authentic ingredients and traditional techniques means you’re learning skills that you can recreate back home.

Considerations

One thing to keep in mind is that the menu may vary slightly depending on seasonal ingredient availability, which can be a positive or a surprise. Also, if you’re gluten-free, this might not be suitable, as celiac restrictions are noted. The market visit is only included with the 9:00 AM start; afternoon shifts do not include this part, which might be a missed opportunity for some.

The Sum Up: Is It Worth It?

This pasta and tiramisù class offers a well-rounded, immersive taste of Florence’s culinary heart. It’s ideal for travelers who love food, want to learn practical cooking skills, and enjoy good wine in a cozy, friendly environment. The small group format, expert guides, and comprehensive itinerary make it much more than just a cooking lesson — it’s a cultural gift that you’ll remember long after returning home.

If you’re after a casual, authentic experience that combines shopping, learning, tasting, and dining, this class ticks all the boxes. It’s particularly good for beginners and those eager to bring a bit of Italy’s culinary magic into their own kitchen.

FAQ

Is the market visit included in the entire tour?
The market visit is included only if you choose the 9:00 AM start. It lasts about 3.5 hours and is a highlight for many guests who enjoy seeing local products and chatting with the chef.

What dishes will I learn to prepare?
You’ll learn to make tagliatelle with Bolognese sauce, ricotta ravioli, and Tiramisù, all from scratch.

Can the menu vary?
Yes, the menu might slightly change depending on the season and ingredient availability, but the focus remains on classic Italian dishes.

Are children allowed?
The experience is not recommended for children under six years old, mainly due to safety reasons and the nature of the activities.

What’s included in the price?
The price includes ingredients, use of utensils and aprons, a professional chef, tastings, unlimited house wine and water, and a graduation certificate.

Is this activity suitable for beginners?
Absolutely. The guides are friendly and explain everything clearly, making it easy even for those with no prior cooking experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Whether you’re a culinary novice or a seasoned home chef, this Florence cooking class offers a genuine slice of Italy’s food culture. It’s a joyful, delicious way to spend a few hours in Tuscany’s jewel city, leaving you with new skills and a full belly.