Cooking Class and Home Made Pasta in Florence With LA VIVANDIERA!

Discovering the art of authentic Tuscan cuisine is an enthralling prospect for foodies. The "Cooking Class and Home Made Pasta in Florence With LA VIVANDIERA!" offers a unique opportunity to dive into the region’s culinary traditions. Guided by a professional chef, you will learn time-honored techniques to craft classic dishes, while savoring the flavors of locally sourced ingredients. This immersive experience promises to elevate one’s cooking skills and palate in a picturesque Florentine setting. What secrets await within this class?

Key Points

• Participants will learn traditional Tuscan cooking techniques from a professional chef and prepare classic dishes like tortelli di patate ai funghi porcini and tagliatelle al pesto.
• The class includes hands-on pasta-making instruction and the opportunity to create an authentic multi-course Tuscan meal with starters, a main dish, local wines, and traditional dessert.
• The cooking experience takes place in a private location and includes round-trip transportation from a central meeting point in Florence.
• The class costs $144.54 per person and offers free cancellation up to 24 hours in advance.
• The small-group format enhances the learning experience and allows participants to engage with the chef for tips and advice on Italian cooking.

What to Expect

During the cooking class and homemade pasta experience in Florence, participants can expect to learn traditional Tuscan cooking techniques from a professional chef.

The class covers the preparation of classic dishes, such as tortelli di patate ai funghi porcini, tagliatelle al pesto, and pork fillet with apples and plums.

Discover the preparation of classic Tuscan dishes like tortelli di patate ai funghi porcini, tagliatelle al pesto, and pork fillet with apples and plums.

Participants will also have the opportunity to create their own homemade pasta, with guidance on the proper techniques.

The class includes a full dinner with paired alcoholic beverages and bottled water.

Private transportation is provided, and the experience concludes back at the meeting point in central Florence.

Culinary Experience

The cooking class and homemade pasta experience in Florence offers participants a unique opportunity to enjoy the rich culinary traditions of Tuscany.

Guests will:

1. Learn to craft traditional Italian pasta varieties, such as tortelli di patate ai funghi porcini and tagliatelle al pesto.

2. Prepare an authentic multi-course meal, including starters like coccoli, fried sage, pecorino cheese, and ham, as well as main dishes like pork fillet with apples and plums.

3. Savor the fruits of their labor, accompanied by local wines and a traditional Tuscan dessert of cantuccini and vin santo.

Planning Your Visit

To plan your visit for the cooking class and homemade pasta experience in Florence, guests will first need to consider the meeting point and transportation logistics.

The class takes place at Via di Scandicci 254/b in Florence, and private transportation is provided to and from the meeting point. The experience starts at 5:00 PM and ends back at the same location.

Guests should confirm their booking within 48 hours, subject to availability. The class is not wheelchair accessible but is stroller friendly and near public transportation.

A private group experience, the cost is $144.54 per person with free cancellation up to 24 hours in advance.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The event does not allow participants to bring their own wine or alcohol. The price includes alcoholic beverages, so outside alcohol is not permitted. Participants should follow the guidelines provided by the event organizers.

What Should I Wear for the Cooking Class?

For the cooking class, comfortable and casual attire is recommended. Participants should wear closed-toe shoes and avoid wearing loose or dangling clothing that could pose a safety hazard while cooking. Aprons are typically provided by the host.

Is There a Vegetarian or Gluten-Free Option Available?

Based on the information provided, the cooking class menu includes a vegetarian starter course (Coccoli, Fried Sage, Pecorino Cheese) and a main course of Tortelli di Patate ai Funghi Porcini, which may be suitable for vegetarians. However, gluten-free options are not explicitly mentioned.

Can I Make Modifications to the Sample Menu?

Modifications to the sample menu may be possible upon request. Guests should inquire with the provider about any dietary restrictions or preferences to see if customizations can be accommodated. The provider’s policies on menu changes should be clarified prior to booking.

Is There Any Age Requirement to Participate?

There is no explicitly stated age requirement for this cooking class and pasta-making experience. However, the activity may be more suitable for participants 12 years of age and older, as it involves the use of various kitchen tools and equipment.

The Sum Up

The "Cooking Class and Home Made Pasta in Florence With LA VIVANDIERA!" offers an immersive culinary experience in the heart of Tuscany. Participants will learn traditional cooking techniques from a professional chef, creating classic dishes and enjoying a full dinner with local wines. With private transportation and a small group setting, this class provides a unique opportunity to enhance one’s cooking skills in a beautiful Italian setting.