Sushi Making Class

Sushi-making is a time-honored art form in Japan. A hands-on sushi class in Tokyo allows participants to explore this culinary tradition firsthand. Led by an experienced chef, the class covers the fundamentals of nigiri, maki, temaki, and gunkan sushi preparation. With a small group size, aspiring sushi chefs receive personalized guidance to hone their skills. Whether you’re a sushi enthusiast or simply curious to learn, this class promises an engaging and authentic experience that may just…

Key Points

• Offers hands-on training in traditional sushi preparation, including creating nigiri, maki, temaki, and gunkan sushi.
• Located in central Tokyo, a short walk from Shibuya Station, with daily classes from noon to 7 PM.
• Maximum of 6 participants per session for a personalized experience.
• Priced at $87.80 per person, with a flexible cancellation policy and Reserve Now and Pay Later option.
• Positive feedback from past participants on the informative and fun lessons, as well as the chef’s English proficiency.

About the Sushi Making Class

The Sushi Making Class in Tokyo offers participants the opportunity to learn the art of traditional sushi preparation.

Over the course, guests will create six pieces of nigiri, one maki roll, one temaki roll, and one gunkan. All necessary equipment and ingredients are provided.

The class takes place in central Tokyo, a short walk from the Shibuya Station. Classes are available daily from noon to 7 PM, with a maximum of six travelers per session.

Priced from $87.80 per person, the class features a 24-hour free cancellation policy and a pay later option.

Location and Meeting Details

A 5-minute walk from the JR Shibuya Station‘s south ticket gate west exit brings guests to the meeting point in front of the Shibuya Granbell Hotel.

The class location is easy to find, situated in the heart of Tokyo’s vibrant Shibuya district. Participants will return to the same meeting point after the sushi-making experience concludes.

The activity schedule is flexible, with classes running daily from 12:00 PM to 7:00 PM between March 4, 2024, and February 26, 2026.

The intimate class size is limited to a maximum of 6 travelers, ensuring personalized attention from the instructor.

Class Schedule and Availability

When can travelers participate in the sushi-making class?

The class is available from March 4, 2024 to February 26, 2026, Monday through Sunday, with start times between 12:00 PM and 7:00 PM.

Travelers should confirm the exact start time with the local provider in advance.

Each class is limited to a maximum of 6 participants, ensuring a personalized and interactive experience.

The class takes place at the meeting point in front of the Shibuya Granbell Hotel, just a 5-minute walk from the JR Shibuya Station’s south ticket gate west exit.

What to Expect in the Class

Participants in the sushi-making class can expect a hands-on, interactive experience where they’ll learn to prepare various types of sushi.

The class covers making nigiri, maki, temaki, and gunkan sushi. All necessary equipment and ingredients are provided, allowing participants to focus on the techniques demonstrated by the chef.

The small class size of up to 6 travelers ensures personalized attention and ample time for questions.

Pricing and Cancellation Policy

The sushi-making class is priced from $87.80 per person. This fee covers all the necessary equipment and ingredients for the session.

The class offers a flexible cancellation policy, allowing guests to receive a full refund if they cancel up to 24 hours before the scheduled start time.

Alternatively, guests can choose the Reserve Now and Pay Later option, which enables them to secure their spot without immediate payment.

With these reasonable pricing and cancellation terms, the sushi-making experience in Tokyo becomes accessible and hassle-free for both local and international travelers.

Past Participant Feedback

Based on the reviews, guests have expressed great enthusiasm for this sushi-making class.

With a 5.0 rating from 3 reviews, the feedback highlights the personal and non-commercial feel of the experience.

Travelers praised the informative and fun lessons, as well as the freshness of the ingredients.

They were particularly impressed by Chef Ken’s proficiency in English and his ability to teach multiple sushi styles.

Many guests expressed eagerness to return for future classes, indicating the class exceeded their expectations and provided a memorable sushi-making experience in Tokyo.

Preparing for the Class

To make the most of the sushi-making class, participants should arrive at the meeting point a few minutes early. This will allow time to check in and get oriented before the class begins.

Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety.

Attendees should come prepared with a healthy appetite, as they’ll get to enjoy the sushi they create. Plus, participants should bring any dietary restrictions or allergies to the attention of the chef.

Following these simple tips will help ensure a smooth and enjoyable sushi-making experience.

Planning Your Visit to Tokyo

When planning a visit to Tokyo, there are a few key considerations to keep in mind. The sushi making class is conveniently located a 5-minute walk from the JR Shibuya Station, making it easily accessible.

Getting There	Nearby Attractions
JR Shibuya Station	Shibuya Crossing
Shibuya Granbell Hotel	Yoyogi Park
15-17 Sakuragaokachō	Meiji Shrine

The class runs Monday through Sunday from 12:00 PM to 7:00 PM, with a maximum of 6 travelers per session. Be sure to confirm the start time with the local provider in advance to ensure a smooth experience.

Frequently Asked Questions

Is Sushi-Making Experience Suitable for Vegetarians/Vegans?

The sushi-making experience may not be suitable for vegetarians/vegans, as it primarily focuses on preparing traditional raw fish sushi. However, some classes may offer vegetarian/vegan sushi options, so it’s best to check with the provider in advance.

Can I Take the Class With Children Under 12 Years Old?

The class is suitable for children under 12 years old. However, it’s recommended to confirm with the local provider in advance, as there may be age restrictions or special considerations for younger participants.

Are There Any Special Dietary Requirements the Class Can Accommodate?

The sushi making class can accommodate special dietary requirements. Guests should inform the provider in advance about any allergies or dietary restrictions so they can ensure appropriate ingredients and modifications are available during the hands-on sushi preparation.

What Should I Wear to the Sushi-Making Class?

The class recommends wearing comfortable, casual clothing that you don’t mind getting a bit messy. Avoid loose sleeves or dangling jewelry, as they could interfere with the sushi-making process. Closed-toe shoes are also advisable for safety.

Do I Need to Bring Any Personal Items to the Class?

No, participants don’t need to bring any personal items to the class. All equipment and ingredients are provided. Just come prepared to learn and have fun making sushi.

The Sum Up

The sushi-making class in Tokyo offers a hands-on experience for sushi enthusiasts. Led by the experienced Chef Ken, the class covers the creation of various sushi dishes in a small group setting. With flexible scheduling and a personalized approach, this class is a must-try for anyone interested in learning the art of sushi-making first-hand. The class ensures an informative and enjoyable experience for all participants.