Group Cooking Class at Marcelo Batata in Cusco

Nestled in the heart of Cusco, Marcelo Batata offers a truly immersive culinary experience with its group cooking class. Delving into the rich tapestry of Peruvian cuisine, participants can expect to master iconic dishes like lomo saltado while sampling beloved starters such as ceviche and pisco. Led by expert chefs, the intimate class setting allows for personalized attention and cultural insights, making it a must-try for any foodie visiting the region. Whether a seasoned home cook or a novice, the class promises to leave you with a newfound appreciation for the vibrant flavors of Peru.

Key Points

• Marcelo Batata in Cusco offers a hands-on group cooking class to explore the rich flavors and techniques of Peruvian cuisine.
• The class features a varied menu showcasing iconic Peruvian dishes, including starters, a main course, and alcoholic beverages.
• The class caters to various dietary needs, such as vegetarian, vegan, gluten-free, and lactose-free options.
• The class is guided by expert chefs who provide cultural insights and personalized attention for specific dietary requirements.
• The class has received excellent reviews, with a 4.9 average rating and a 97% traveler recommendation.

Overview and Experience

Although the group cooking class at Marcelo Batata Restaurant in Cusco offers a unique opportunity to explore Peruvian culinary heritage, it’s the hands-on experience that truly sets this class apart.

With 192 five-star reviews and a 97% traveler recommendation, the class is a Badge of Excellence. Participants will learn to prepare classic Peruvian dishes like ceviche, lomo saltado, and pisco sours.

The small-group setting, maximum 12 participants, ensures personalized attention from the professional chefs. Suitable for all skill levels, the fun and educational experience provides an immersive dive into Peru’s rich gastronomic traditions.

Explore Peruvian Culinary Heritage

The group cooking class at Marcelo Batata Restaurant invites participants to embark on an immersive exploration of Peruvian culinary heritage.

Through hands-on preparation of iconic dishes, guests explore the rich flavors and techniques that define this vibrant cuisine. From the fresh ceviche to the robust lomo saltado, the class offers a dynamic journey into the heart of Peruvian gastronomy.

Guided by expert chefs, participants gain insights into the cultural influences and traditional methods that shape this beloved fare.

The class provides a unique opportunity to connect with Cusco’s culinary traditions and cultivate a deeper appreciation for Peruvian gastronomy.

Class Details and Menu

The class at Marcelo Batata includes a varied menu that showcases the breadth of Peruvian cuisine.

Marcelo Batata’s class offers a varied menu that showcases the breadth of Peruvian cuisine.

It starts with a sampling of starters – potatoes, small bites like alpaca or guinea pig, fruit, ceviche, and pisco.

For the main course, participants learn to prepare the classic lomo saltado, a flavorful beef stir-fry.

The class provides all necessary ingredients, beverages, and even alcoholic drinks.

Dietary needs like vegetarian, vegan, gluten-free, and lactose intolerant are accommodated.

With the guidance of professional chefs, participants enjoy a hands-on, two-course dinner in a small-group setting.

Dietary Accommodations

Marcelo Batata’s group cooking class caters to a variety of dietary needs, accommodating vegetarian, vegan, gluten-free, and lactose intolerant participants.

The class menu can be easily modified to suit these dietary restrictions, ensuring everyone can fully enjoy the Peruvian culinary experience.

Some of the dietary-friendly options include:

1. Vegetarian and vegan-friendly starters like potatoes tasting, fruit tasting, and ceviche made with plant-based ingredients.

2. Gluten-free main course options, such as a modified version of the classic lomo saltado.

3. Lactose-free pisco sours and other beverages.

4. Personalized attention from the chefs to address any specific dietary requirements.

Meeting and Logistics

Participants meet at C. Palacio 135, near the Cathedral of Cusco, to begin the group cooking class at Marcelo Batata.

The class starts promptly at 2:00 PM and ends at the same location. Guests must bring their original passport for tax purposes, as the minimum age to participate is 15.

The class offers free cancellation up to 24 hours before the experience. With a maximum of 12 participants, the small-group setting ensures personalized attention from the professional chefs.

Throughout the class, guests will learn about Peruvian culture and cuisine while creating a delicious two-course meal.

Reviews and Testimonials

With an average rating of 4.9 based on 192 reviews, the group cooking class at Marcelo Batata has earned a Badge of Excellence from travelers.

Participants highlighted engaging chefs, informative sessions on Peruvian culture and cuisine, and delicious food.

The class received praise for:

1. The variety of flavors experienced.

2. The hands-on cooking opportunities.

3. The fun and lively atmosphere.

4. The memorable and recommended experience.

Many expressed gratitude for this unique chance to explore Peruvian culinary heritage through a small-group, personalized setting.

Pricing and Booking

The group cooking class at Marcelo Batata is priced from $99.00 per person, with a lowest price guarantee and flexible booking options.

Reservations can be secured while allowing for changes, providing convenience for travelers. The class includes a variety of Peruvian dishes, professional chef guidance, beverages, and a two-course dinner.

Dietary accommodations are available for those with specific dietary needs. With a maximum of 12 participants, the small-group setting ensures personalized attention from the instructors.

Why Choose Marcelo Batata?

When considering a group cooking class in Cusco, Marcelo Batata stands out as a premier choice for its exceptional reputation, immersive culinary experience, and commitment to showcasing Peruvian gastronomic heritage.

The class boasts:

1. A Badge of Excellence and 97% traveler recommendation based on 192 reviews, reflecting its quality and popularity.

2. A hands-on approach that allows participants to explore Peruvian cuisine through the preparation of iconic dishes like ceviche and lomo saltado.

3. A small-group setting that ensures personalized attention from professional chefs.

4. Accommodations for various dietary needs, ensuring an inclusive experience for all.

Frequently Asked Questions

What Is the Class Duration?

The class starts at 2:00 PM and ends at the same location, lasting an unspecified duration. The exact length of the cooking class is not provided in the given information.

Are There Any Discounts or Promotions Available?

The class offers a lowest price guarantee, and there may be occasional discounts or promotions available. Customers can check the website or contact the provider for the latest pricing and any special offers.

Can the Class Be Booked for Private Events?

Yes, the Marcelo Batata cooking class can be booked for private events. The restaurant offers customized group experiences, allowing you to enjoy the hands-on Peruvian culinary program with your own party in a private setting.

What Kind of Cooking Techniques Will Be Taught?

The class teaches various Peruvian cooking techniques, including stir-frying, marinating, and preparing classic dishes like ceviche and lomo saltado. Participants will learn hands-on how to recreate these flavorful specialties under the guidance of the professional chef.

Can Participants Take the Recipes Home After the Class?

Participants can take home the recipes they’ve learned during the cooking class. The class provides an opportunity to explore Peruvian culinary heritage while also equipping attendees with the knowledge to recreate the dishes on their own.

The Sum Up

The Group Cooking Class at Marcelo Batata in Cusco offers an immersive journey into Peruvian cuisine. With expert guidance and a dynamic atmosphere, participants of all skill levels can savor iconic dishes, learn cultural insights, and enjoy personalized attention to dietary needs. It’s a memorable culinary adventure that allows visitors to deeply engage with Peru’s rich gastronomic heritage.