Tokyo Small-Group Ramen, Gyoza & Matcha Class With a Pro Chef　　　　

Enjoy the art of traditional Japanese cuisine with this exclusive Tokyo cooking class. Led by a seasoned chef, you’ll master the essentials of creating a rich dashi broth, flavorful miso ramen, and delicate gyoza dumplings. Complete the experience by sipping on fragrant matcha tea, all while surrounded by like-minded foodies in an intimate setting. This hands-on culinary journey promises to transport you to the heart of Japan’s vibrant food culture.

Key Points

1. A unique culinary experience in Tokyo that focuses on teaching traditional Japanese cuisine, including miso ramen, gyoza, and matcha tea.
2. A small-group class led by a professional chef, providing an intimate learning environment for a maximum of 4 participants.
3. Includes a comprehensive introduction to Japanese culinary culture, with take-home recipes and photos to recreate the dishes at home.
4. Features essential cooking techniques, such as preparing dashi broth and crafting savory gyoza dumplings with a crispy exterior.
5. Offers a convenient location near Zoshigaya Station, but participants are responsible for their own transportation to and from the class.

Class Overview

The Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef is a unique culinary experience that allows travelers to enjoy the art of traditional Japanese cuisine.

Located in Tokyo, the class has received 11 total reviews, all of which recommend the experience to other travelers.

With a maximum of 4 participants, the class offers an intimate setting where guests can learn from a professional chef.

The menu highlights classic Japanese dishes like miso ramen, handmade gyoza, and matcha tea, providing a comprehensive introduction to the country’s renowned culinary culture.

Menu Highlights

This class features a mouthwatering menu that introduces participants to the art of traditional Japanese cuisine.

The experience begins with a lesson on preparing the essential dashi broth. For the main course, guests will learn to make delectable miso ramen topped with homemade chashu pork and a perfectly cooked egg.

They’ll also craft savory gyoza dumplings with a crispy exterior. To finish, attendees can enjoy a soothing matcha tea and seasonal Japanese sweets.

The class provides take-home recipes and photos to recreate these authentic dishes at home.

Included Features

Included in this class is a delightful dinner featuring miso ramen, gyoza, matcha tea, and seasonal Japanese sweets.

Participants will receive take-home recipes and photos to commemorate their experience. Aprons are provided, and optional alcoholic beverages like Hakkaisan sake and Kirin Ichiban Shibori beer are available for an additional 500 yen each. Soda and pop are also offered.

The class takes place near Zoshigaya Station, with the meeting and end points at the same location. Private transportation isn’t included in the package.

Meeting and Transportation

Travelers meet at the Chitosebashi Education and Culture Center B1F, located near Fukutoshin Line Zoshigaya Station, Exit #2.

This is the designated meeting point for the Tokyo Small-Group Ramen, Gyoza & Matcha Class. The class returns to the same meeting location at the end.

Private transportation isn’t included, so participants are responsible for their own travel to and from the class.

The class is easily accessible by public transportation, as it’s situated right by the train station.

Dietary Restrictions and Accessibility

Although the Tokyo Small-Group Ramen, Gyoza & Matcha Class doesn’t offer vegetarian, halal, vegan, or gluten-free options, the class is generally accessible to most participants.

The class isn’t wheelchair accessible, so travelers with certain medical conditions may find it unsuitable. The provider notes that the class isn’t suitable for all travelers, so it’s important for interested individuals to review the accessibility information carefully before booking.

Confirmation and Cancellation

Participants receive confirmation at the time of booking for the Tokyo Small-Group Ramen, Gyoza & Matcha Class. This ensures they’ve all the necessary details, including the meeting location, transportation information, and what’s included in the experience.

The class also offers free cancellation up to 24 hours before the start time. This policy provides flexibility for travelers in case their plans change.

With confirmation and flexible cancellation, participants can book the class with confidence, knowing they can easily adjust their plans if needed.

Reviews

The class boasts an impressive 100% recommendation rate among the 11 total reviews left by travelers.

Reviewers consistently praise the hands-on experience and the expert instruction from the pro chef. Many highlight the delicious homemade ramen, gyoza, and matcha as highlights.

Travelers also appreciate the small-group setting, personalized attention, and convenient meeting location near the metro station.

No lower ratings exist, suggesting an exceptional class experience.

Booking and Reservations

Travelers can book the Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef directly through the class provider’s website. The booking process is simple and straightforward. Here is a table detailing the key booking information:

Booking Detail	Information
Meeting Point	3-chōme-1-7 Zōshigaya, Toshima City, Tokyo 171-0032, Japan
Meeting Point Location	Near Fukutoshin Line Zoshigaya Station, Exit #2, at Chitosebashi Education and Culture Center B1F
Booking Confirmation	Received at time of booking
Cancellation Policy	Free up to 24 hours before the experience starts

Booking the class is convenient, and travelers can easily secure their spot through the provider’s website.

Frequently Asked Questions

Can I Bring My Own Ingredients or Make Substitutions?

According to the information provided, participants cannot bring their own ingredients or make substitutions for this class. The menu and offerings are fixed, and dietary restrictions cannot be accommodated.

Will the Chef Teach Us Japanese Cooking Techniques?

Yes, the chef will teach participants traditional Japanese cooking techniques for preparing ramen, gyoza, and matcha tea. The class focuses on hands-on instruction to help students learn authentic methods and skills.

Can We Take the Leftover Food Home With Us?

No, participants cannot take leftover food home with them. The class includes serving the dishes prepared during the experience, but any unused portions remain with the chef and are not provided to take away.

Do We Need to Bring Our Own Chopsticks or Utensils?

No, you don’t need to bring your own chopsticks or utensils. The class provides all the necessary cooking equipment and dining utensils for the participants during the experience.

Is There a Dress Code or Specific Attire Required?

There is no formal dress code, but casual, comfortable clothing is recommended. Aprons are provided for the cooking activities. Participants should wear closed-toe shoes and avoid loose or dangling clothing for safety reasons during the class.

The Sum Up

This intimate cooking class offers an immersive experience in traditional Japanese cuisine. Participants master the art of crafting dashi broth, miso ramen, gyoza dumplings, and matcha tea under the guidance of a professional chef. With a small group size and hands-on activities, attendees can dive deep into Japan’s rich culinary heritage. The class includes take-home recipes and photos, making it a memorable and educational outing for any food enthusiast.