Tokyo: Sushi Making Class

Explore the art of sushi-making in the culinary capital of Tokyo. This hands-on class takes you through the intricate process of crafting various sushi types, from nigiri to California rolls. Under the guidance of friendly, English-speaking instructors, you’ll gain insights into Japanese cuisine and culture. With fresh ingredients and personalized attention, this engaging class offers a memorable opportunity to enhance your culinary skills in a cozy, informal setting. Discover the secrets behind the perfect sushi…

Key Points

• A 3-hour hands-on sushi-making class in a friendly, informal venue in Shinjuku-ku, Tokyo, with a maximum of 9 participants.
• Learn to make various sushi types, including nigiri, inari, thin rolls, and California rolls, with step-by-step guidance and one-on-one attention.
• Explore Japanese soup stock and miso soup preparation, as well as proper techniques for preparing sushi rice.
• Enjoy interacting with local English-fluent instructors and learn about Japanese food and culture during the class.
• Receive all necessary ingredients, recipe cards, and amenities to focus on mastering sushi-making, with a 5/5 rating based on 295 reviews.

You can check availability for your dates here:

Overview and Booking Information

The sushi making class in Tokyo offers an engaging 3-hour hands-on experience for up to 9 participants.

Priced from $65.13 per person, the class teaches various sushi techniques, including nigiri, inari, thin rolls, and California rolls.

Participants can reserve the class and pay later, with free cancellation up to 24 hours in advance for a full refund.

Located in Shinjuku-ku, the class takes place at a friendly, informal venue.

All necessary ingredients and utensils are provided, along with recipes to take home and optional hotel pickup and transportation.

Class Experience and Structure

Participants learn to make various types of sushi, including nigiri, inari, thin rolls, and California rolls, during the hands-on cooking lesson.

Step-by-step instructions guide students through the sushi-making process, with one-on-one attention from the instructors.

The class also covers:

• Introduction to Japanese soup stock, seasonings, and miso soup preparation
• Preparation of a Japanese rolled egg and shrimp topping
• Proper sushi rice technique
• Opportunity to ask instructors questions about Japanese food and culture
• Recipes to take home for continued sushi-making practice.

Included Materials and Amenities

All the necessary ingredients and utensils are provided for the sushi-making class. This includes the fresh fish, vegetables, nori sheets, and rice.

Participants also receive recipe cards to take home, allowing them to recreate the sushi dishes they learned.

To ensure a comfortable experience, the class provides towels and aprons for the hands-on sushi making.

For added convenience, hotel pickup and transportation to the class location are available upon request.

With all these amenities included, participants can focus on mastering the art of sushi-making without having to worry about supplies.

Instructor and Atmosphere

Typically, the instructors are locals who speak fluent English, ensuring seamless communication throughout the sushi-making class. The atmosphere is friendly and informal, allowing participants to feel at ease and engage with the instructors.

Participants have the opportunity to:

• Ask questions and get personalized attention
• Learn about Japanese food, travel, and culture
• Observe the instructors’ sushi-making techniques up close
• Interact with fellow classmates and share experiences
• Capture memorable moments with photos in the cozy studio setting

The knowledgeable yet approachable instructors create an engaging and immersive sushi-making experience for all participants.

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Customer Reviews and Ratings

The sushi-making class has received overwhelmingly positive reviews, with an overall rating of 5/5 based on 295 reviews.

Participants rave about the small class size that allows for detailed instruction. Many appreciated the easy-to-follow steps and the provided recipe cards for replicating the sushi at home.

Reviewers also highlight the friendly and knowledgeable instructors, who engage students about Japanese food, travel, and culture.

One customer called it "one of the best things we did on our Japan trip," while another described it as a "unique experience in Japan."

The class’s high ratings and glowing feedback make it a must-try activity for sushi enthusiasts visiting Tokyo.

Sushi Preparation: Nigiri, Inari, Thin Roll, California Roll

During the sushi-making class, participants learn to prepare various types of sushi, including nigiri, inari, thin roll, and California roll.

The instructors provide step-by-step guidance on:

• Crafting delicate nigiri with seasoned rice and fresh fish
• Assembling inari, the sweet and savory seasoned fried tofu pouches
• Rolling thin rolls with seaweed, rice, and an assortment of fillings
• Mastering the California roll with avocado, crab, and cucumber

Participants receive personalized attention from the knowledgeable instructors, allowing them to hone their sushi-making skills in a hands-on, interactive setting.

Japanese Cuisine Foundations: Soup Stock, Seasonings, and Miso Soup

As participants learn the art of sushi making, the instructors also provide an introduction to the foundational elements of Japanese cuisine.

Attendees discover the importance of Japanese soup stock, known as dashi, which forms the base for many dishes. They learn about essential seasonings like soy sauce, mirin, and rice vinegar, and how they’re used to balance flavors.

Participants also prepare miso soup, a staple in Japanese meals, gaining insight into its preparation and the variety of miso pastes.

This rundown equips attendees with a deeper understanding of Japanese culinary traditions.

Sushi Rice, Rolled Egg, and Shrimp Topping

Participants in the sushi making class learn to prepare the essential components that bring sushi to life.

They’ll master the art of:

• Perfecting sushi rice: Rinsing, seasoning, and achieving the perfect balance of stickiness and texture.

• Crafting delicate rolled eggs: Layering thin, fluffy eggs to top nigiri.

• Handling fresh shrimp: Peeling, deveining, and arranging the shrimp as a vibrant garnish.

• Seasoning with care: Incorporating the right amounts of mirin, rice vinegar, and salt to enhance each element.

• Plating with precision: Arranging the components artfully on the plate.

These foundational techniques elevate the sushi-making experience.

Things To Know

Can Vegetarian or Vegan Options Be Accommodated?

Yes, the sushi making class can accommodate vegetarian or vegan participants. The instructors are happy to provide alternative ingredients and teach plant-based sushi options to ensure all dietary needs are met.

Is There a Minimum Age Requirement for Participation?

There’s no minimum age requirement, but the class is best suited for ages 12 and up. Children younger than 12 may struggle with the technical aspects of sushi making, so parental discretion is advised.

What Is the Dress Code for the Sushi Making Class?

There’s no formal dress code, but participants should wear comfortable, casual clothing that can get a bit messy. An apron is provided, so wear something you don’t mind getting soy sauce or rice on.

Are Any Food Allergies or Dietary Restrictions Catered For?

The sushi making class can accommodate various dietary restrictions. Participants with food allergies or specific dietary needs should notify the instructors in advance, and they’ll make the necessary adjustments to ensure everyone can fully participate and enjoy the experience.

Can Participants Take the Prepared Sushi Home With Them?

Yes, participants can take the sushi they make home with them. The class provides containers to package the sushi so it can be enjoyed later.

Sum Up

This sushi-making class in Tokyo offers a hands-on and immersive experience for up to nine participants. Under the guidance of friendly, English-speaking instructors, you’ll learn to craft various sushi types while gaining insights into Japanese culture and cuisine. With fresh ingredients provided and personalized attention, this engaging class is a memorable opportunity to enhance your culinary skills in a cozy, informal setting.

You can check availability for your dates here: