Fettuccine, Ravioli, and Tiramisu Cooking Class in Rome

Learning to craft classic Italian dishes in the heart of Rome sounds like a dream come true for any foodie. The Fettuccine, Ravioli, and Tiramisu Cooking Class offers just that – a hands-on experience where participants can master the techniques behind these iconic recipes under the guidance of local chefs. With all the ingredients and materials provided, it’s an immersive culinary adventure that culminates in a delicious homemade meal. But the real question is, what makes this class so special?

About Your Stay

• A 3-hour cooking class in Rome that teaches participants how to make homemade fettuccine, ravioli, and tiramisu under the guidance of local chefs.
• The class has a maximum of 15 participants and costs $57.74 per person with free cancellation up to 24 hours in advance.
• Participants will learn traditional Italian culinary techniques, including kneading, rolling, and cutting pasta dough, as well as assembling tiramisu.
• The class includes all necessary ingredients and cooking utensils, and participants get to enjoy the prepared dishes at the end.
• The class is a popular choice due to its engaging instructors and the opportunity to learn and immerse in authentic Italian culinary traditions.

Class Overview and Details

The fettuccine, ravioli, and tiramisu cooking class in Rome is a highly rated, 3-hour experience that welcomes a maximum of 15 travelers.

Located in Piazza della Rotonda, the class costs $57.74 per person with free cancellation up to 24 hours in advance.

Participants will learn to make homemade pasta and classic tiramisu from a local chef.

The menu includes fettuccine with Pomodoro or Alfredo sauce, ricotta and spinach ravioli, and the renowned tiramisu dessert.

All necessary ingredients and cooking tools are provided, allowing guests to fully enjoy the authentic Italian culinary tradition.

Cooking Experience

During the hands-on cooking class, you will learn to make fettuccine pasta, filled ravioli, and the classic Italian dessert tiramisu.

Under the guidance of local chefs, they’ll master kneading, rolling, and cutting pasta dough. For the main dishes, they’ll prepare egg fettuccine with tomato or Alfredo sauce, and spinach and ricotta ravioli in tomato sauce.

Finally, they’ll assemble the rich, coffee-flavored tiramisu, layering ladyfingers and creamy mascarpone.

Throughout the class, you will gain an authentic understanding of traditional Italian culinary techniques and flavors.

Inclusions and Amenities

All necessary ingredients and cooking utensils are provided for participants during the class.

You’ll use aprons and other cooking materials as you learn to make authentic Italian dishes.

At the end of the class, you’ll get to enjoy the fettuccine, ravioli, and tiramisu you prepared.

However, transportation and any additional food or beverage requests aren’t included.

This hands-on experience allows you to learn about the local culinary traditions of Rome.

With the guidance of experienced instructors, you’ll leave with newfound pasta-making skills and a delicious meal.

Participant Experience and Feedback

Positive reviews highlight the fun and engaging nature of the instructors, Samuel and Fabio, who lead the class.

Participants of all ages have enjoyed this family-friendly activity, which focuses on authentic Italian culinary traditions. Reviewers praise the memorable experience of hands-on pasta-making and dessert demonstration.

Many appreciated learning the intricate techniques from the local chefs, such as kneading, rolling, and cutting pasta dough.

Questions About Your Stay

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing they don’t mind getting a bit messy. Aprons are provided to protect clothes during the hands-on pasta and dessert preparation.

Can the Menu Be Modified for Dietary Restrictions?

The cooking class can likely accommodate dietary restrictions, such as vegetarian or gluten-free options, if requested in advance. Participants should contact the provider to discuss any specialized menu needs before booking the class.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but the class may not be suitable for very young children. The hands-on pasta and dessert making could be challenging for participants under 12 years old. It’s best to check with the provider for age recommendations.

Do I Need to Bring My Own Kitchen Equipment?

No, you don’t need to bring your own kitchen equipment. The class provides all the necessary ingredients and utensils for the hands-on cooking experience. You can just show up ready to learn and enjoy making fresh pasta and tiramisu.

How Long Does It Take to Get to the Class Location?

The class location is near public transportation, so it’s easy to get there. Confirmation with directions is provided at booking, making it convenient for participants to find their way to the class venue.

Final Verdict On This Stay

The Fettuccine, Ravioli, and Tiramisu Cooking Class in Rome offers an immersive, hands-on culinary experience. With the guidance of local chefs, participants learn traditional techniques to create authentic Italian dishes, culminating in a delicious meal of their own handmade creations. This class provides an engaging and memorable opportunity for foodies to enjoy the rich culinary traditions of Rome.