Enjoy the flavors of authentic Italian cuisine with a hands-on focaccia and pesto cooking class set against the stunning backdrop of the Roman countryside. Guided by expert instructors, you’ll learn to craft these beloved staples while savoring local beverages and forging connections with fellow foodies. From the dough-kneading to the pesto-blending, this interactive experience promises to ignite your culinary passions and transport you to the heart of Italian culture. What secrets might the class unveil about these time-honored recipes?

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Key Points

An immersive Italian cooking class that teaches participants to prepare homemade focaccia, pesto, tiramisu, and pasta in a scenic vineyard setting.
Suitable for all skill levels, with hands-on opportunities to learn traditional culinary techniques under the guidance of expert instructors.
Includes a complete dining experience with a starter of pesto samples, main course of focaccia and pasta, and traditional tiramisu dessert, paired with aperitivos, Prosecco, local wine, and Amaro.
Offers private transportation to and from the meeting point at the Anantara Palazzo Naiadi Rome Hotel, with a class duration from 10:00 am until return to the meeting point.
Priced at $106.93 per person, with free cancellation available up to 24 hours before the experience and the option to reserve now and pay later.

Class Overview

This Focaccia and Pesto Cooking Class in the Roman Countryside offers travelers an immersive experience to explore authentic Italian cuisine.

Rated 5 out of 5 stars by 10 reviews, the class takes place in Rome, Italy, where participants can learn to prepare classic dishes in a relaxed atmosphere.

Led by expert instructors, the experience allows guests to engage with fellow foodies, regardless of their skill level.

Situated in a kitchen overlooking a vineyard, this class provides a truly genuine Italian culinary journey for all who attend.

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Cooking Experience

Participants in the Focaccia and Pesto Cooking Class learn to prepare an assortment of authentic Italian dishes, including fresh homemade focaccia, pesto, traditional tiramisu, and pasta.

They’ll cook in a kitchen overlooking a scenic vineyard, surrounded by fellow foodies. The class is suitable for all skill levels, allowing participants to engage with the expert instructors and pick up new culinary skills.

Whether a seasoned home cook or a beginner, the Focaccia and Pesto Cooking Class offers a hands-on opportunity to take in the flavors and techniques of traditional Italian cuisine.

Menu and Beverages

The Focaccia and Pesto Cooking Class menu features a variety of authentic Italian dishes.

To start, guests will enjoy a pesto sample. The main course includes homemade focaccia and pasta. For dessert, the traditional tiramisu is served.

Throughout the meal, aperitivos, Prosecco, local wine, and Amaro are included. The cooking class provides a complete Italian dining experience, allowing participants to savor the flavors of Italy in a relaxed, vineyard-adjacent setting.

Logistics and Details

Private transportation is provided to convey participants to the cooking class location.

The meeting point is at the Anantara Palazzo Naiadi Rome Hotel, located at P.za della Repubblica, 48, 00185 Roma RM, Italy.

The class starts at 10:00 am and ends back at the same meeting point.

The experience accommodates a maximum of 16 travelers and isn’t wheelchair accessible.

The class features:

Private transportation to and from the meeting point
A kitchen overlooking a vineyard for the cooking session
Interaction with fellow foodies of all skill levels

Pricing and Booking Information

The Focaccia and Pesto Cooking Class is priced from $106.93 per person.

Travelers can take advantage of free cancellation up to 24 hours before the experience starts. Confirmation is received within 48 hours of booking, subject to availability.

The class has a maximum of 16 participants and isn’t wheelchair accessible. Travelers can reserve now and pay later, providing added flexibility.

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Authentic Italian Cuisine in a Relaxed Atmosphere

Travelers can expect an authentic Italian culinary experience in a relaxed atmosphere during the Focaccia and Pesto Cooking Class in the Roman countryside.

The class is guided by expert instructors, allowing participants to engage with fellow foodies of all skill levels.

The class features:

Cooking in a kitchen overlooking a scenic vineyard
Learning to prepare traditional Italian dishes like focaccia, pesto, and tiramisu
Sampling a selection of starters, main courses, and desserts paired with prosecco, local wine, and amaro.

This immersive experience provides a taste of authentic Italian cuisine in a tranquil setting.

Expert Instructors and Fellow Food Enthusiasts

Expert instructors guide the Focaccia and Pesto Cooking Class, ensuring participants engage with fellow foodies of all skill levels.

The class offers a hands-on experience where everyone works together to prepare authentic Italian dishes. Learners gain insights from the knowledgeable instructors, who share techniques and tips for making fresh focaccia, pesto, and traditional tiramisu.

The relaxed atmosphere encourages conversation and collaboration among the group, fostering a shared appreciation for the art of Italian cuisine.

Whether a seasoned cook or a beginner, participants emerge with newfound culinary skills and a memorable dining experience.

Explore the Roman Countryside

Where better to learn the art of traditional Italian cooking than in the picturesque Roman countryside?

Nestled among rolling hills and vineyards, this cooking class offers a truly immersive experience. Participants will:

Cook in a kitchen overlooking a stunning vineyard, providing the perfect backdrop for mastering classic dishes.
Enjoy private transportation to and from the meeting point, ensuring a seamless and convenient experience.
Engage with fellow foodies in a relaxed, intimate setting, fostering a congenial atmosphere to share tips and techniques.

This class provides an authentic taste of Italian cuisine in a serene, countryside setting.

Frequently Asked Questions

Can I Bring My Own Wine or Alcoholic Beverages?

The class includes alcohol, such as prosecco, local wine, and amaro. Bringing your own alcoholic beverages is not allowed, as the experience is designed to provide an authentic Italian culinary journey with specifically selected beverages.

Is There a Vegetarian/Vegan Menu Option Available?

Yes, the class offers a vegetarian/vegan menu option. Travelers can request this when booking the experience, and the instructors will accommodate their dietary needs during the cooking session.

How Much Time Is Allocated for the Cooking Instruction?

The cooking instruction portion of the class lasts around 2-3 hours. During this time, you will learn to prepare various Italian dishes, including focaccia, pesto, tiramisu, and pasta, under the guidance of expert instructors.

Are There Any Age Restrictions for Participants?

The class doesn’t mention any age restrictions. It’s suitable for all skill levels, so it’s likely open to participants of any age who can actively engage in the cooking experience.

Can I Get a Refund if I Need to Cancel Within 24 Hours?

Yes, you can get a full refund if you cancel within 24 hours of the experience start time. The policy allows for free cancellation up to 24 hours prior to the activity.

The Sum Up

The Focaccia and Pesto Cooking Class in the Roman countryside offers a unique opportunity to take in authentic Italian cuisine while surrounded by picturesque vineyard views. Led by expert instructors, participants can expect a hands-on culinary experience, crafting homemade focaccia, pesto, and tiramisu, and enjoying a delectable menu complemented by local beverages in a relaxed, social atmosphere.