Pasta Making and Tiramisù Class in Rome (SHARED)

In the heart of Rome, a pasta making and tiramisù class offers an inviting escape into Italian cuisine. Set in a historic 17th-century palazzo, this experience is designed for small groups, ensuring everyone gets their hands doughy. With a menu featuring homemade pasta and a classic dessert, participants can expect a blend of fun and learning. Curious about what makes this class stand out? Let’s explore the details further.

Key Points

• Experience hands-on pasta making, including ravioli and tortellini, in a charming 17th-century palazzo in Rome.
• Enjoy a welcoming atmosphere with a Prosecco reception and wine or beer during the class.
• Create authentic tiramisù, a classic Italian dessert, as part of the culinary adventure.
• Classes accommodate up to 12 participants, ensuring personalized attention from an English-speaking chef.
• Reservations require a minimum of two participants and should be made 48 hours in advance.

Class Overview and Location

In the heart of Rome, the Pasta Making and Tiramisù Class offers a delightful culinary adventure for foodies.

Nestled in a stunning 17th-century palazzo on Corso del Rinascimento, this class creates the perfect backdrop for learning Italian cooking.

With a maximum of 12 participants, the intimate setting ensures personalized attention from the friendly, English-speaking chef.

Guests can choose between lunchtime or dinnertime sessions, making it easy to fit into any travel itinerary.

A quick ring of the bell labeled InRome Cooking on the second floor is all it takes to embark on this delicious journey.

Unique Class Experience

While many cooking classes can feel impersonal, the Pasta Making and Tiramisù Class in Rome stands out for its unique, hands-on approach.

Participants dive right into the action, learning to craft pasta from scratch in an intimate setting with a maximum of 12 travelers. This setup fosters personal attention from the friendly, English-speaking chef, making the experience feel like a culinary hangout rather than a formal lesson.

The vibrant atmosphere encourages socializing, allowing travelers from different backgrounds to bond over their love for Italian cuisine.

It’s not just cooking; it’s creating lasting memories, one ravioli at a time.

Delicious Menu Highlights

The menu for the Pasta Making and Tiramisù Class is a true celebration of Italian flavors.

Guests dive into the art of crafting homemade pasta, learning to fill ravioli and fold tortellini, all while savoring a delightful selection of antipasti.

The experience doesn’t stop there; the highlight is the authentic tiramisù, a creamy, coffee-infused dessert that’s simply irresistible.

To complement the meal, participants enjoy a refreshing Prosecco reception and can sip on wine or beer throughout the event.

Each dish promises to tantalize the taste buds, making this culinary adventure a feast as well as a learning experience.

What’s Included in the Class

What can participants expect from the Pasta Making and Tiramisù Class in Rome?

They’ll dive into a hands-on culinary adventure, learning to craft delicious homemade pasta and authentic tiramisù under the guidance of an English-speaking chef.

Each session includes a warm reception with antipasti and Prosecco, plus a full meal accompanied by wine or beer.

The intimate group size ensures personal attention, making it easy to ask questions and hone skills.

To top it off, all taxes and gratuities are covered, along with convenient hotel pick-up and drop-off.

It’s a tasty way to take in Italian culture!

Booking Information and Requirements

How can foodies secure their spot in the Pasta Making and Tiramisù Class in Rome?

Booking is a breeze! A minimum of two participants is required, and reservations should be made at least 48 hours in advance, depending on availability.

Once you book, you’ll receive immediate confirmation, and there’s a friendly cancellation policy—cancel up to 24 hours beforehand for a full refund.

It’s important to note that this experience isn’t wheelchair accessible, but it’s conveniently located near public transport.

Dietary Options and Preferences

Ever wondered if dietary restrictions could keep you from enjoying the Pasta Making and Tiramisù Class in Rome? Worry not! The class is designed to accommodate various preferences.

Here’s what you need to know:

1. Vegetarian Options: Delicious meat-free pasta and desserts are available.

2. Allergy Awareness: Just let them know about any allergies during booking.

3. Beverage Choices: A selection of soft drinks ensures everyone can enjoy a refreshing sip.

With a little communication, everyone can join in on the fun, savoring the Italian culinary experience without compromise!

Customer Reviews and Experiences

Why do so many travelers rave about the Pasta Making and Tiramisù Class in Rome? They can’t stop talking about the hands-on experience and the charming instructors who make learning a blast.

Reviews highlight the fun atmosphere, where food lovers bond over rolling dough and perfecting tiramisù. Guests appreciate the delicious meals they create and the chance to enjoy them with fellow travelers from around the world.

The small class sizes ensure personal attention, making every participant feel like a chef. With a perfect 5.0 rating, it’s no wonder this class is a must-do for anyone visiting the Eternal City!

Tips for Your Pasta Making Adventure

Setting out on a pasta-making adventure in Rome is about more than just learning to craft delicious dishes; it’s a chance to dive into Italian culinary culture.

To make the most of this experience, here are a few tips:

1. Dress Comfortably: You’ll be on your feet, so wear something you can move in and that can handle a little flour.

2. Ask Questions: Don’t hesitate to engage with your instructor; they love sharing their passion!

3. Bring an Appetite: With homemade pasta and tiramisù on the menu, you’re going to want to savor every bite. Enjoy the journey!

Common Questions

How Long Is the Pasta Making and Tiramisù Class?

The duration of the class typically spans several hours, allowing participants ample time to engage in hands-on cooking, learn techniques, and enjoy the meal they’ve created, ensuring a fulfilling culinary experience and social interaction.

What Should I Wear to the Cooking Class?

When attending a cooking class, comfortable clothing is key. Opt for something that allows easy movement, like a fitted t-shirt and loose pants. Don’t forget an apron to protect against spills and splatters!

Can Children Participate in the Class?

Children can usually join cooking classes, but age restrictions may vary. It’s best to check with the specific class organizer for details regarding participation, ensuring a fun and safe environment for everyone involved.

Is the Class Conducted in English Only?

The class is conducted exclusively in English, ensuring clear communication and understanding. Participants appreciate the engaging instruction, allowing everyone to immerse themselves fully in the culinary experience while enjoying delicious food and socializing with others.

Are Cooking Utensils and Ingredients Provided?

Cooking utensils and ingredients are fully provided, allowing participants to dive right into the culinary experience. This setup ensures everyone can focus on learning and enjoying the process without worrying about preparation or supplies.

The Sum Up

In a charming 17th-century palazzo, this pasta making and tiramisù class in Rome offers a delightful culinary adventure that’s perfect for food lovers. With hands-on instruction and a cozy atmosphere, participants create mouthwatering dishes while mingling over Prosecco and antipasti. Whether you’re a seasoned chef or a curious beginner, this experience promises fun and flavor. So, gather your friends, book your spot, and get ready to roll out some delicious memories in the heart of Italy!