Typical Cooking Class in an Exclusive Location in Sorrento

Nestled in the heart of Sorrento, the Vivaio Ruoppo Lemon Farm offers a unique culinary experience for discerning travelers. This intimate cooking class, limited to just 10 participants, promises a hands-on journey through the flavors of traditional Sorrentine cuisine. Under the guidance of skilled instructors, guests will learn to prepare iconic dishes like guitar spaghetti and Caprese with chocolate, all while savoring the serene garden ambiance and local limoncello. The class is wheelchair-accessible, allowing everyone to indulge in this cultural and culinary delight. But what truly sets this experience apart is the opportunity to take in the rich heritage of Sorrento’s gastronomic traditions.

Key Points

• Immersive cooking class at the Vivaio Ruoppo – Sorrento Lemon Farm, featuring traditional Sorrentine dishes like mountain pizza and guitar spaghetti.
• Convenient location, 500 meters from the station and near the Correale Museum, providing a cultural experience.
• Wheelchair and stroller accessible, with infants welcome to sit on laps during the class.
• Small group size of up to 10 travelers ensures a personalized and hands-on culinary experience.
• Pricing from $149.70 per person, including a limoncello tasting and a flexible booking and cancellation policy.

Location and Accessibility

The cooking class takes place at the Vivaio Ruoppo – Sorrento Lemon Farm, which is located just 500 meters from the station and near the Correale Museum.

The class is wheelchair and stroller accessible, and service animals are allowed. Public transportation is nearby, making it easily accessible for visitors.

The surface is wheelchair-friendly, and infants can sit on laps during the experience.

With its picturesque setting and convenient location, this cooking class offers an authentic and accessible culinary experience in the heart of Sorrento.

Cooking Class Details

The sample menu for the cooking class features a selection of traditional Sorrentine dishes.

Starters include mountain pizza – fried pasta with fresh tomato, parmesan, and basil – and mozzarella on lemon leaf, where Sorrento fiordilatte is baked with lemon leaf, salt, oil, pepper, and lemon peel.

The main course is guitar spaghetti, homemade pasta cut with a traditional tool.

For dessert, you will make the classic Caprese with chocolate, a Neapolitan treat made with dark chocolate and almonds.

The cooking class offers an immersive experience in Sorrento’s culinary heritage.

Sample Menu

The sample menu for this cooking class features a selection of traditional Sorrentine dishes.

Guests start with "mountain pizza" – fried pasta with fresh tomato, parmesan, and basil.

Next, they’ll prepare "mozzarella on lemon leaf", featuring Sorrento fiordilatte baked with lemon leaf, salt, oil, pepper, and lemon peel.

For the main course, they’ll craft "guitar spaghetti", freshly made pasta cut with a traditional tool.

To end, you will whip up a "Caprese with chocolate", a classic Neapolitan dessert made with dark chocolate and almonds.

This menu showcases the vibrant flavors and culinary traditions of the Sorrento region.

Starters

Two starters headline the cooking class menu.

First, the mountain pizza presents fried pasta topped with fresh tomato, parmesan, and fragrant basil.

Next, the mozzarella on lemon leaf showcases Sorrento’s renowned fiordilatte cheese baked with lemon leaf, salt, olive oil, pepper, and lemon peel.

These light, vibrant dishes introduce participants to the region’s signature ingredients and traditional cooking methods.

They whet the appetite for the upcoming pasta and dessert courses, which will further immerse guests in the flavors of Sorrento.

Main Course

Following the starters, the class participants move on to the main course – the guitar spaghetti.

This dish features fresh homemade pasta cut with a traditional guitar tool, creating unique, hand-shaped spaghetti. The experts guide the class through the process, demonstrating the proper techniques for making and shaping the pasta.

Participants eagerly get their hands dirty, working the dough and wielding the guitar tool to craft their signature strands. The vibrant flavors of the fresh ingredients come alive as the spaghetti is tossed with the class’s choice of sauces and seasonings, culminating in a satisfying main dish.

Dessert

Capping off the cooking class is the Caprese with chocolate, a traditional Neapolitan dessert made with dark chocolate and almonds. This rich and decadent treat is the perfect end to the culinary experience.

Ingredients	Method
Dark chocolate	1. Melt chocolate and mix with almonds.
Almonds	2. Pour mixture into a mold and refrigerate until set.
	3. Slice and serve chilled.

The Caprese with chocolate exemplifies the flavors of the Amalfi Coast, blending the bitterness of dark chocolate with the crunch of toasted almonds. A delightful finale to an unforgettable cooking class.

Logistics

The cooking class takes place at the Vivaio Ruoppo – Sorrento Lemon Farm, located just 500 meters from the station near the Correale Museum.

The meeting point is easily accessible, with public transportation nearby. The class accommodates a maximum of 10 travelers and is wheelchair and stroller friendly. Infants must sit on laps.

The experience ends back at the original meeting point. The cooking class is set in a beautiful garden, providing a peaceful escape from the bustle of Sorrento.

With these convenient logistics, participants can fully enjoy the authentic culinary experience.

Pricing and Booking

The cooking class in Sorrento is priced from $149.70 per person. This fee covers the hands-on cooking experience, all ingredients, the limoncello tasting, and the scenic garden setting. Guests can reserve the class now and pay later, which offers flexibility. Plus, the class has a generous cancellation policy – travelers can cancel up to 24 hours in advance with no fees. The small group size, with a maximum of 10 participants, ensures a personalized and immersive experience. Here are the key booking details:

Pricing	Cancellation	Group Size	Booking
From $149.70	Free up to 24 hours	Max 10	Reserve now, pay later

Things To Know

Can I Bring My Own Wine or Alcohol to the Class?

According to the information provided, the cooking class does not mention allowing participants to bring their own wine or alcohol. It’s best to check with the hosts if outside beverages are permitted.

Do Participants Receive the Recipes After the Class?

Yes, participants receive the recipes for the dishes they made during the cooking class. This allows them to recreate the authentic Italian dishes at home and relive the experience.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual and comfortable dress code. Participants are encouraged to wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in the hands-on cooking activities. There’s no need for formal attire.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies. According to the details, the experience is wheelchair accessible, and participants must inform the hosts of any special needs when booking.

How Much Hands-On Participation Is Expected During the Class?

The cooking class involves hands-on participation throughout, as guests actively prepare all three courses – from making the fresh pasta to assembling the caprese dessert. Participants are fully engaged in the cooking process.

Sum Up

The Vivaio Ruoppo Lemon Farm in Sorrento offers an intimate, hands-on cooking class perfect for those seeking a cultural culinary experience. With a maximum of 10 participants, the class covers traditional Sorrentine dishes in a wheelchair-accessible setting. Guests can enjoy the serene garden ambiance while tasting local limoncello, blending heritage and gastronomy for a delightful time.