Calling all culinary adventurers! Enjoy the vibrant flavors of Japanese cuisine with this exciting hands-on class in Tokyo. Over three captivating hours, you’ll master the art of sushi making and ramen preparation, guided by an expert English-speaking instructor. Discover the secrets behind crafting delectable nigiri sushi and crafting savory ramen soup and chashu. With vegetarian options available, this engaging experience offers a unique window into Japan’s revered food traditions. What tantalizing creations await you?
We've also reviewed these nearby cooking classses
Key Points
- This 3-hour hands-on class teaches participants how to make nigiri sushi and prepare ramen soup and chashu (pork belly) in an interactive setting.
- The class is led by an English-speaking instructor and accommodates up to 4 participants, with vegetarian options available upon prior notification.
- The class takes place in the historic Tsukiji neighborhood, with easy access to explore the nearby Tsukiji fish market after the session.
- Participants will learn about the origins and traditions of Japanese culinary culture, enhancing their understanding and appreciation of the dishes they prepare.
- The class has received overwhelmingly positive reviews, with customers praising the educational and cultural aspects of the experience.
Here's some other tours and experiences nearby that we've reviewed.
Class Overview
The sushi making and ramen cooking class in Tsukiji, Tokyo offers a 3-hour hands-on experience for up to 4 participants.
Led by an English-speaking instructor, the class covers the art of sushi making and ramen preparation. Participants will learn to craft nigiri sushi, the most popular sushi style, and prepare ramen soup and chashu (pork belly).
The class provides an opportunity to discover the origins and traditions of Japanese cuisine. Vegetarian options are available upon prior notification.
The meeting point is a short 5-minute walk from Tsukiji Station, allowing participants to explore the historic Tsukiji area after the class.
Learning Experience
Participants can expect a hands-on learning experience during the sushi making and ramen cooking class.
They’ll master the art of making nigiri sushi, the most popular style in Japan. The class also covers the origins of sushi and Japanese food traditions.
Attendees will learn to prepare ramen soup and chashu, the flavorful pork belly topping. Vegetarian options are available for those who request them in advance.
The experience promises to be both fun and educational, allowing participants to connect with Japanese culinary culture firsthand.
Location & Accessibility
The meeting point for the sushi making and ramen cooking class is right in front of the Tosei Hotel Cocone Tsukiji Ginza Premier, just 5 minutes from Tsukiji Station.
This puts you in the heart of the historic Tsukiji neighborhood, where you can explore the famous fish market and other unique sites after your class.
It’s recommended to wear comfortable attire and arrive 5 minutes early to ensure a punctual start.
The class location is easily accessible, making it convenient for participants to join this hands-on culinary experience in the renowned foodie destination of Tokyo.
Customer Reviews
Overwhelmingly positive, the class’s customer reviews emphasize the fantastic, fun-filled experience for both beginners and seasoned sushi and ramen lovers.
Highlights include:
- Richard from the United States describing it as a "Fantastic experience, fun for beginners and pros."
- Jessica from the United Kingdom calling it a "Dream come true, with knowledgeable instructors."
Additional reviews praising the educational and cultural aspects, with travelers appreciating the class’s ability to provide an authentic Japanese culinary journey.
The class consistently earns a 5/5 rating based on 12 reviews, cementing its reputation as a must-do activity for anyone visiting Tokyo.
Booking Information
How can travelers check availability and reserve their spot for this sushi making and ramen cooking class?
Checking availability is simple – just select the desired starting time. To reserve, choose the number of participants and the date. No need to pay upfront; book now and pay later.
The class includes hotel pickup and drop-off, so travelers can focus on the fun, hands-on experience.
It’s also important to notify the instructors of any dietary restrictions in advance.
With limited group sizes, travelers should reserve their spot quickly to secure their preferred date and time.
What to Expect During the Class
Participants begin the class with a hands-on sushi-making experience, where they’ll learn to master the technique of nigiri sushi, the most popular style in Japan.
Next, they’ll dive into the art of ramen cooking, crafting the perfect chashu (pork belly) and ramen soup from scratch.
The class culminates with:
- Discovering the origins and traditions of Japanese cuisine.
- Exploring the iconic Tsukiji fish market after the lesson.
- Enjoying a complimentary drink as they reflect on their newfound culinary skills.
Throughout the 3-hour experience, the English-speaking instructor provides expert guidance, ensuring participants leave with a deeper appreciation for the culinary wonders of Japan.
Highlights of the Sushi Making Experience
The sushi-making portion of the class allows participants to learn the intricate technique of crafting nigiri sushi, the most popular style in Japan.
Under the guidance of the English-speaking instructor, you’ll master the art of properly molding the vinegared rice and delicately topping it with the freshest sashimi-grade fish.
You’ll discover the origins of sushi and explore traditional Japanese food culture.
Whether you’re a beginner or a sushi aficionado, this hands-on experience promises to be both informative and enjoyable, leaving you with a newfound appreciation for the precision and artistry of sushi-making.
Highlights of the Ramen Cooking Experience
Along With the sushi-making, the class offers an immersive ramen cooking experience. Participants will:
-
Learn the secrets to crafting authentic ramen, including preparing the rich, savory broth and perfectly chewy noodles.
-
Master the art of making chashu, the tender, flavorful pork belly that tops ramen bowls.
-
Discover the regional variations and traditions that shape this iconic Japanese dish.
The hands-on ramen cooking segment provides a delicious complement to the sushi-making, allowing participants to explore the depth and diversity of Japanese cuisine.
More Of Our Reviews In This Region
- Tokyo:Karuizawa,Hoshino Resorts Area,Glacier Shrine Day Tour
- Tokyo: Meiji Jingu and Harajuku, Sacred and Profane
- AKEMIS Sushikitchen: a Fun Sushi Cooking Lesson in Tokyo
- Tokyo: Mt Fuji, Hakone, Cruise, Ropeway & Oshino Hakkai Tour
- Tokyo Private Tour : Eat & Shop in Tsukiji Fish Market
- Mt. Fuji Area, Hikawa Clock Shop, Dream Bridge 1-Day Tour
Frequently Asked Questions
Can I Bring My Own Beverages to the Class?
While the class provides a drink set, participants are not permitted to bring their own beverages. The instructor will supply all necessary food and drink items for the hands-on sushi and ramen cooking session.
Is There a Dress Code for the Class?
The class recommends comfortable attire, as you will be actively involved in cooking and preparing the sushi and ramen. There’s no formal dress code, but it’s best to wear something you can move around in easily.
Can I Take the Food I Make Home With Me?
Unfortunately, the class does not allow participants to take home the sushi and ramen they make. The focus is on the hands-on learning experience, not producing food to take away. All dishes prepared are consumed during the class.
Do I Need to Bring Any Special Equipment?
The class provides all necessary equipment and ingredients. Participants don’t need to bring any special equipment. Just come dressed comfortably and arrive a few minutes early to get started on the hands-on sushi and ramen cooking experience.
Can I Request a Private Class for My Group?
Yes, you can request a private class for your group. The class is typically limited to 4 participants, but the instructor may accommodate a private session upon prior request and availability.
WEe've also reviewed these experiences happening neaby
- LA Little Tokyo to Olvera St Smartphone (App/GPS) Walking Tour
- LA Food Tour, Art District and Little Tokyo Night Stroll
- Outdoor Escape Room in LA – Little Tokyo
- Los Angeles Chinatown and Little Tokyo Walking Tour
- Walking Tour in Yanaka Nezu and Sendagi: Tea Ceremony & Old Tokyo
- 2DAYS Mt Fuji Trip Hiking Transfer Customizable
- Tokyo Shibuya Giant Mural Art Creation Workshop
- Shinjuku After Dark Tour
- Private Transfer From Tokyo Hotels to Tokyo Cruise Port
- Private Taxi Transfers Narita Haneda Airport to From Tokyo Area
- Night Tour Tokyo in Shinjuku
- Private Full Day Guided Tour in Tokyo
- Handmade Wreath Experience Using Tatami Mat Edges in Setagaya
- Making Nerikiri at Tokyo’s Koboji Temple
- 3 Hours Vegetables Harvest Activity Nearby Tokyo
The Sum Up
This Tokyo culinary class offers a unique opportunity to learn the art of sushi-making and ramen preparation. Led by an English-speaking instructor, you will craft delicious nigiri sushi and flavorful ramen, all while exploring the historic Tsukiji neighborhood. Vegetarian options are available, and guests can savor their creations after the hands-on learning experience. It’s an engaging way to connect with traditional Japanese food traditions.