Wanna Be Italiano – the Original Cooking Class & Market Tour in Florence

Wanna Be Italiano offers an immersive half-day experience in Florence, combining a guided tour of the vibrant Central Market with hands-on cooking lessons. Participants explore the market to select fresh, local ingredients before learning to prepare classic Italian dishes, including homemade pasta and tiramisu, under the guidance of professional chefs. With unlimited Chianti wine and a digital recipe booklet, this class promises an authentic taste of Tuscany. For those seeking to delve deeper into Italian culinary traditions, this could be the perfect opportunity.

Key Points

• Immersive half-day cooking class and guided market tour in the heart of Florence, allowing participants to learn authentic Italian culinary skills.
• Hands-on instruction in preparing classic Italian dishes like bruschetta, homemade pasta, and tiramisu, under the guidance of professional chefs.
• Exploration of the lively Central Market, selecting fresh ingredients and learning about local specialties from vendors.
• Intimate class size of up to 20 guests, fostering a personalized experience with individualized attention and support.
• Complimentary Chianti wine served throughout the class, and a digital recipe booklet provided for recreating the dishes at home.

Overview of the Cooking Class and Market Tour Experience

This half-day cooking class and market tour in the heart of Florence provides an immersive experience for foodies.

Led by expert chefs, the class starts with a guided visit to the local Central Market to select fresh ingredients.

Travelers then head to the cooking school for hands-on instruction in preparing classic Italian dishes, including bruschetta, homemade pasta, and tiramisu.

Along the way, participants enjoy tastings of regional specialties like truffles and balsamic vinegar.

The class is limited to 20 guests, fostering an intimate, interactive atmosphere.

At the end, participants receive a graduation diploma and recipes to recreate the dishes at home.

Exploring the Central Market of Florence

The cooking class begins with a guided visit to the lively Central Market in Florence.

Wandering the stalls, travelers select fresh ingredients under the expert guidance of local chefs.

The market offers a feast for the senses:

• Rows of gleaming produce – juicy tomatoes, leafy greens, fragrant herbs.
• Shelves stocked with premium olive oils, aged balsamic vinegars, and artisanal cheeses.
• Bustling energy as vendors eagerly share samples and stories about their wares.

This immersive market tour sets the stage for the hands-on cooking experience to come, whetting appetites for the authentic Italian cuisine ahead.

Tasting the Flavors of Tuscany

After exploring the vibrant Central Market, participants head to the Towns of Italy cooking school for the hands-on culinary experience.

Under the guidance of professional chefs, they’ll learn to prepare classic Italian dishes like bruschetta, homemade pasta, and tiramisu.

The menu showcases the renowned flavors of Tuscany, from the richness of the pasta sauces to the decadence of the tiramisu.

Throughout the class, participants enjoy unlimited Chianti wine and receive a digital recipe booklet to recreate the dishes at home.

It’s a delicious way to take in the authentic tastes of Italy.

Preparing Authentic Italian Dishes

Participants begin the cooking class by learning to prepare classic Italian starters, such as bruschetta.

Under the guidance of professional chefs, they then tackle making fresh homemade pasta – crafting both tagliatelle and ravioli, each with its own delectable sauce.

To complete the meal, they learn the secrets to creating an authentic tiramisu.

Throughout the class, the chefs provide personalized tips and hands-on assistance, ensuring participants can confidently recreate these Italian dishes at home.

The class culminates with an unlimited pour of Chianti wine enjoyed over the satisfying lunch prepared together.

Learning From Professional Chefs

As participants enter the cooking school, they’re immediately immersed in the expertise of the professional chefs leading the class. These culinary masters share their secrets and techniques, guiding students through the preparation of authentic Italian dishes.

Chef Guidance	Hands-on Learning	Personalized Support
Chefs provide step-by-step instructions and demonstrate proper techniques.	Students actively participate in mixing, kneading, and shaping the ingredients.	Chefs offer individualized attention, ensuring each participant masters the recipes.

With the chefs’ expertise and personalized assistance, students gain the confidence to recreate these classic Italian meals in their own kitchens.

Enjoying a Convivial Lunch

With the cooking instructions under their belt, participants look forward to savoring the fruits of their labor.

The chef pours free-flowing Chianti as the group gathers around the table to enjoy the homemade pasta, rich sauces, and indulgent tiramisu.

The meal is a convivial affair, filled with laughter and lively conversation.

• Participants relish the satisfaction of creating the dishes themselves.
• The unlimited Chianti wine complements the authentic Italian flavors.
• A graduation diploma caps off the memorable culinary experience.

This communal lunch is the perfect ending to a rewarding day of cooking and exploring the local market.

Bringing Home the Recipes

Before leaving the cooking school, participants receive a digital recipe booklet to facilitate recreating the day’s dishes at home.

The booklet includes step-by-step instructions and photographs for the bruschetta, homemade pasta, and tiramisu.

Travelers can relive the experience by following the recipes, which highlight the techniques learned during the hands-on cooking class.

With the guidance of the professional chefs, participants mastered crafting classic Italian fare without fancy equipment.

The recipes and newfound skills allow them to share the flavors of Florence with family and friends, bringing a taste of Italy into their own kitchens.

Practical Information and Considerations

The cooking class and market tour is located in central Florence, within walking distance of many popular landmarks.

Travelers can expect a maximum group size of 20 people, and the class runs for a half-day, starting at 9 am.

The experience includes:

• A guided visit to the Central Market to select fresh ingredients with local chefs
• Food tastings of Italian specialties like truffles and balsamic vinegar
• An unlimited supply of Chianti wine to enjoy with the homemade lunch

The class isn’t wheelchair accessible, but strollers are permitted.

Vegetarian options are available with advance notice, though the menu isn’t suitable for Celiacs.

Ask Away

Can I Arrive Late to the Experience?

While late arrivals are generally discouraged, the experience may accommodate guests arriving up to 30 minutes late if possible. However, participants are encouraged to arrive on time to fully enjoy the scheduled activities.

How Much Cash Do I Need to Bring for Extras?

The cooking class and market tour includes a central market visit, food tastings, lunch with unlimited Chianti, and a recipe booklet. No extra cash is needed, as the €89 per person fee covers all activities and inclusions.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. However, comfortable, casual clothing is recommended, as you’ll be actively participating in the cooking activities. Avoid anything too formal or restrictive that could hinder your movements in the kitchen.

Can I Take Photos During the Cooking Class?

Yes, guests are welcome to take photos during the cooking class. The chefs encourage participants to capture their culinary creations and share the experience with friends and family. Just be mindful not to disrupt the class or obstruct others.

Do I Need to Bring Any Cooking Utensils?

You don’t need to bring any cooking utensils. All the necessary equipment and ingredients will be provided during the cooking class. Just come ready to learn and enjoy the experience of preparing authentic Italian dishes.

Final Words

"Wanna Be Italiano" offers an immersive cooking experience in Florence, allowing participants to explore the local market, learn from professional chefs, and prepare authentic Italian dishes. With a cozy atmosphere, unlimited Chianti, and a digital recipe booklet, this class provides a unique opportunity to explore the rich culinary traditions of Tuscany. It’s a must-try for anyone seeking an engaging and flavorful introduction to Italian cuisine.