Seeking a taste of Tokyo’s culinary delights? Look no further than Asakusa, where a walking tour promises to unveil a treasure trove of gourmet restaurants. From century-old soba shops to renowned eel establishments and high-end sukiyaki, this 2-hour excursion offers a chance to savor the neighborhood’s rich gastronomic heritage. With an expert guide leading the way, you’ll uncover the stories behind each hotel and indulge in a memorable feast for the senses. Prepare to embark on a journey that tantalizes the palate and leaves you craving more.

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Key Points

The walking tour covers popular gourmet restaurants in Tokyo’s Asakusa neighborhood, including soba, eel, sukiyaki, tonkatsu, and sushi.
The tour lasts 2 hours and is priced from $19.67 per person, with free cancellation up to 24 hours in advance.
Knowledgeable tour guides in English, German, and Japanese provide insights into the history, specialties, and unique flavors of each restaurant.
The tour includes photo stops and guided experiences at each restaurant, but meal costs and transportation expenses are not included.
Comfortable shoes, water, and weather-appropriate clothing are recommended for the walking tour.

You can check availability for your dates here:

Tour Overview and Pricing

The walking tour to discover gourmet restaurants in Tokyo’s Asakusa neighborhood lasts 2 hours and is priced from $19.67 per person.

Guests can enjoy free cancellation up to 24 hours in advance for a full refund, as well as a reserve now & pay later option.

The tour starts at the iconic Kaminarimon gate and features visits to several renowned restaurants, including Namiki Yabusoba, Unagi Irokawa, and Imahan Honten.

Along the way, the live tour guide provides information about each venue’s history and specialties, catering to foreign travelers and local foodies alike.

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Itinerary Highlights

Starting at the iconic Kaminarimon gate, the tour explores an array of renowned gourmet restaurants in Tokyo’s Asakusa neighborhood.

Guests will visit Namiki Yabusoba, a soba shop with over a century of history.

Next, they’ll sample fresh eel at Unagi Irokawa, one of Asakusa’s top eel restaurants since 1861.

The tour then heads to Imahan Honten for high-end sukiyaki featuring premium Kuroge Wagyu beef.

Other highlights include the unique cheese tonkatsu at Katsu-kichi, authentic Edomae sushi at Kintaro Sushi, and award-winning ramen at Onisoba Fujitani.

Tour Experience

Knowledgeable tour guides lead the experience in English, German, and Japanese, catering to diverse language preferences.

The walking tour includes photo stops and guided experiences at each featured restaurant. Guests enjoy trying popular menu items among foreign travelers and locals.

Private group options are available for those seeking a more personalized experience. Throughout the tour, the guide provides valuable information about the history, specialties, and unique flavors at each hotel.

With comfortable shoes, water, and weather-appropriate clothing, guests are well-prepared to enjoy the culinary gems of Asakusa.

What’s Included

Although the tour price may vary, it includes essential information about the gourmet restaurants, a knowledgeable tour guide, and the walking tour experience itself.

The guide provides insights into the menu items popular with foreign travelers and beloved by locals. Photo opportunities are available throughout the tour, and information on souvenir shops is provided.

While meal costs at the selected restaurants and transportation expenses aren’t included, the tour offers a comprehensive introduction to Asakusa’s finest gourmet establishments.

Comfortable shoes, water, and weather-appropriate clothing are recommended for the walking tour.

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Important Information

The meeting point for the tour is located on the left side of Kaminarimon, where you will find a GetYourGuide sign.

Comfortable shoes, water, and weather-appropriate clothing are recommended. Some stores may be closed depending on the season, but alternative recommendations will be provided.

Guests with allergies should inquire directly with the stores.

Children under 3 can join the tour for free, while those aged 3-12 receive a 50% discount.

The tour guide will be available in English, German, and Japanese to provide a personalized experience.

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Namiki Yabusoba: Soba Soup Since 1920

As one of Asakusa’s longstanding soba institutions, Namiki Yabusoba has been serving up traditional soba soup since 1920.

Its menu features:

Classic soba in a flavorful dashi broth
Specialty dishes like tanuki soba with tempura crumbs
Seasonal offerings like chilled soba in summer
A cozy, intimate atmosphere perfect for warming up on a chilly day

Namiki Yabusoba’s commitment to time-honored recipes and techniques has earned it a loyal following among both locals and visitors seeking an authentic taste of Asakusa’s culinary heritage.

Unagi Irokawa: One of Asakusa’s Top Eel Restaurants

One of Asakusa’s most renowned eel restaurants, Unagi Irokawa has been delighting diners since 1861.

Specializing in unagi, or grilled freshwater eel, the restaurant sources its eels from the pristine waters of Mikawa Bay.

Customers rave about the restaurant’s signature unaju – tender eel fillets glazed with a sweet and savory sauce, served over steaming rice.

Unagi Irokawa’s chefs meticulously prepare each dish, ensuring the perfect balance of flavors and textures.

With its historic setting and dedication to quality, it’s no wonder Unagi Irokawa is considered one of Asakusa’s top eel destinations.

Imahan Honten: High-End Sukiyaki With Kuroge Wagyu Beef

Imahan Honten is a high-end sukiyaki restaurant in Asakusa, renowned for its exceptional use of Kuroge Wagyu beef.

This historic hotel has been delighting diners since its founding in the 19th century.

Visitors can expect:

Melt-in-your-mouth Kuroge Wagyu beef cooked tableside in a rich, savory broth
Carefully curated side dishes that complement the sukiyaki experience
Attentive service and an elegant, traditional atmosphere
Prices reflecting the premium quality of the ingredients and preparation

Imahan Honten offers a truly luxurious dining experience, showcasing the finest in Japanese beef and time-honored cooking techniques.

Things To Know

Are Vegetarian/Vegan Options Available on the Tour?

The tour overview doesn’t explicitly mention vegetarian or vegan options. However, travelers with dietary restrictions can inquire directly with the featured restaurants to see if they accommodate those needs.

Can the Tour Be Customized to Accommodate Dietary Restrictions?

Yes, the tour can be customized to accommodate dietary restrictions like vegetarian and vegan. Customers should inquire about options when booking, and the tour provider will work to adjust the itinerary accordingly.

What Is the Cancellation Policy for the Tour?

The tour has a free cancellation policy up to 24 hours in advance for a full refund. There’s also a reserve now & pay later option available for customers’ convenience.

Is There a Minimum or Maximum Group Size for the Private Tour Option?

The private group option doesn’t have a minimum or maximum size. You can book a private tour for your group, whether it’s just a few friends or a larger party. The price varies based on the group size.

Can the Tour Be Booked on Short Notice, or Is Advance Booking Required?

The tour can be booked on short notice, as there’s a reserve now & pay later option available. Though advance booking is recommended, it’s not strictly required as long as availability remains.

Sum Up

This delightful walking tour in Tokyo’s Asakusa promises a memorable gastronomic adventure. You’ll discover a treasure trove of gourmet restaurants and savor exquisite dishes, all while learning about the history and specialties of each hotel from your knowledgeable guide. Whether it’s premium Kuroge Wagyu or unique cheese tonkatsu, this tour offers a delectable exploration of Asakusa’s culinary gems.