Verona: Pasta & Tiramisu Cooking Class at a Locals Home

Verona, the historic city in northern Italy, offers a unique culinary experience for visitors. One such opportunity is the Pasta & Tiramisu Cooking Class, where participants can learn the art of handcrafting pasta and assembling the classic Italian dessert. Guided by a local expert, this 3-hour class promises an immersive gastronomic adventure, complete with an aperitivo and tastings of the homemade creations. Whether you’re a seasoned cook or a novice, this class provides a chance to explore Verona’s rich culinary traditions.

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Key Points

A 3-hour immersive culinary experience for up to 12 participants, priced from $146.89 per person and available in Italian and English.
Includes instruction on rolling fresh pasta by hand, preparation of two iconic pasta dishes and tiramisu, and tasting of the prepared dishes.
The class begins with an Italian aperitivo and offers an opportunity to learn about the culinary traditions of Verona.
Tiramisu is prepared under the expert guidance of the instructor, with key ingredients like mascarpone cheese and espresso.
The class is held in a private home, facilitated by Le Cesarine, Italy’s oldest network of home cooks, and has received overwhelmingly positive reviews.

You can check availability for your dates here:

Class Details

The Verona: Pasta & Tiramisu Cooking Class at a Local’s Home offers a 3-hour immersive culinary experience for up to 12 participants.

A 3-hour immersive culinary experience for up to 12 participants offering a Pasta & Tiramisu Cooking Class in Verona.

Priced from $146.89 per person, the class is available in Italian and English.

Participants can cancel up to 24 hours in advance for a full refund. Guests can reserve their spot and pay later.

The class includes learning to make fresh pasta by hand, preparing two pasta dishes and the iconic tiramisu, and enjoying an Italian aperitivo and tastings of the prepared items.

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Cooking Itinerary

During the 3-hour Verona: Pasta & Tiramisu Cooking Class, participants first enjoy an Italian aperitivo to warm up their palates.

Under the guidance of a local instructor, they then learn to roll sfoglia, or fresh pasta, by hand.

Next, they prepare two iconic pasta dishes and the classic Italian dessert, tiramisu.

The class culminates in a tasting of the prepared pasta and tiramisu.

Throughout the experience, participants are immersed in the rich culinary traditions of Verona, led by an expert home cook from Italy’s oldest network of local foodies.

Pasta Making Masterclass

As participants arrive for the Verona: Pasta & Tiramisu Cooking Class, they’re first welcomed with an Italian aperitivo to stimulate their palates.

After the refreshing aperitivo, the instructor, Michela, demonstrates the art of rolling sfoglia, or fresh pasta, by hand.

Michela, the instructor, demonstrates the art of rolling sfoglia, or fresh pasta, by hand after the refreshing aperitivo.

Participants then dive in, kneading and rolling the dough, before shaping it into two iconic pasta types.

As the fresh pasta simmers, the group prepares the classic tiramisu, layering coffee-soaked ladyfingers with a rich mascarpone cream.

The session culminates in a tasting of the homemade pastas and tiramisu, immersing participants in the flavors of Verona.

Tiramisu Preparation

After the pasta dough has been carefully shaped, attention turns to the preparation of the classic Italian dessert, tiramisu. The hands-on experience guides participants through the assembly of this creamy, coffee-infused treat. Under the tutelage of the expert instructor, the class learns the proper layering technique, using freshly brewed espresso, sweet mascarpone, and light ladyfingers. As the dessert chills, guests enjoy a tasting of the two pasta dishes they have just created. The class culminates in savoring the homemade tiramisu, a delightful finale to a delicious culinary journey.

| Tiramisu Preparation | | |

|———————-|——————-|——————-|

| Key Ingredients | Mascarpone Cheese | Espresso |

| Layering Technique | Ladyfingers | Chilling Process |

| Tasting Experience | Served After Pasta| Culminating Delight|

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Aperitivo and Tastings

With the tiramisu safely chilling, attention turns to the aperitivo and tasting experience.

First, guests enjoy an Italian aperitivo of prosecco and nibbles to stimulate the appetite. This refreshing pause allows them to savor the anticipation before diving into the homemade pasta creations.

After the cooking is complete, everyone gathers around the table to enjoy the fruits of their labor. The two pasta dishes, along with the decadent tiramisu, are served for a full tasting experience.

Michela, the local host, guides guests through the flavors, providing insights into the regional cuisine.

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Venue and Instructor

The cooking class takes place in a local’s private home, the address of which is provided to participants after booking for privacy reasons. The home cooking experiences are facilitated by Le Cesarine, Italy’s oldest network of home cooks who provide immersive culinary experiences. Le Cesarine is known for their kindness, knowledge, and hospitality in teaching traditional Italian cooking.

| Attribute | Details |

|———–|———|

| Venue | Private home |

| Instructor | Le Cesarine home cooks |

| Approach | Provide immersive culinary experiences |

| Speciality | Teach traditional Italian cooking |

| Reputation | Oldest network of home cooks in Italy |

Participant Feedback

What do participants have to say about their experiences in this Verona cooking class? The feedback is overwhelmingly positive.

Based on 16 reviews, the class maintains a 5/5 overall rating. Highlights include:

Praises for the kindness and knowledge of the instructor, Michela (Paige, USA).
The family-friendly nature of the experience (Mary, Germany).
Commendations for Adele’s hospitality and teaching skills (Brenda, UK).

Participants appreciate the personal, immersive nature of this cooking class in a local’s home, as facilitated by Italy’s oldest network of home cooks, Le Cesarine.

Additional Considerations

Along With the cooking experience and participant feedback, there are a few other aspects to consider for this Verona cooking class.

The class includes beverages like water, wines, coffee, and an Italian Aperitivo with prosecco and nibbles. However, it’s not suitable for wheelchair users.

The Verona cooking class offers a range of beverages, but is not accessible for wheelchair users.

Participants should check availability for starting times. This 3-hour class allows travelers to learn traditional pasta and tiramisu recipes in an intimate setting in a local’s home, with a maximum of 12 people.

It’s offered in both Italian and English and features free cancellation up to 24 hours in advance.

The Sum Up

The Pasta & Tiramisu Cooking Class in Verona promises an immersive gastronomic experience. Participants will learn to make fresh pasta and tiramisu under the guidance of a local expert. The class includes an aperitivo and tasting of the homemade dishes, providing a well-rounded introduction to Veronese culinary traditions. With small group sizes and warm hospitality, this class offers an authentic taste of Verona’s rich food culture.