Verona: Pasta Cooking Class on Top Roof

Verona, the historic city in northern Italy, offers a unique culinary experience with its Pasta Cooking Class held in an ancient house nestled in the charming Avesa neighborhood. Over 2.5 hours, you’ll learn to craft traditional spaghetti and bigoli from scratch, all while taking in stunning vineyard and olive tree views from the top-floor attic. With a small group capped at 8 participants, this intimate class fosters a family-friendly atmosphere. But what makes this class truly special is the opportunity to savor your freshly made pasta paired with local wines.

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Key Points

Pasta cooking class located in an ancient house in Avesa, Verona, offering a 2.5-hour class for a maximum of 8 participants.
Class teaches participants to make spaghetti and bigoli using traditional tools, with the cooking taking place in a top-floor attic with scenic views.
Class priced at $103.76 per person, with no upfront payment required and free cancellation up to 24 hours before the event.
Participants learn to make pasta from scratch, with sauces including tomato sauce with garlic, chili, and basil, and oil, onion, and anchovy.
Meeting point is a small courtyard near a corner fruit and vegetable shop, with the class held in an ancient house in Avesa, Verona.

You can check availability for your dates here:

Class Overview

The pasta cooking class takes place in an ancient house located in Avesa, Verona.

The 2.5-hour activity is limited to 8 participants and offered in Italian, English, and German.

The wheelchair-accessible space doesn’t have a bathroom.

Participants will learn to make two types of pasta – spaghetti and bigoli – using traditional tools like a rolling pin, pastry board, and Italian pasta machine.

The cooking experience happens in a top-floor attic with a view of vineyards and olive trees, creating a family atmosphere.

Feeling inspired to cook? Check out these other hands-on experiences in Verona

Pricing and Reservation

From $103.76 per person, the pasta cooking class in Verona offers a pricing option that won’t require upfront payment.

Customers can reserve their spot and pay later. The class has a limited group size of 8 participants, so securing a spot early is recommended.

Secure your spot early for the intimate Verona pasta cooking class with a limited group size of 8 and pay later.

Cancellation is free up to 24 hours before the event for a full refund, providing flexibility.

With an accessible location and no advance payment needed, the Verona pasta cooking experience caters to various travelers’ needs and preferences.

Cooking Experience

What does the cooking experience entail?

Participants will learn to make pasta from scratch, preparing two types – spaghetti and bigoli. They’ll use traditional tools like a rolling pin, pastry board, Italian pasta machine, and Torcolo Bigolare.

The cooking takes place in a family atmosphere, in a top attic with views of vineyards and olive trees. Fresh, seasonal, and local ingredients are used to create the sauces – a tomato sauce with garlic, chili, and basil for the spaghetti, and an oil, onion, and anchovy sauce for the bigoli.

The cooked pasta is served with a glass of white or red wine.

Meal Details

As part of the pasta cooking class, you will enjoy freshly cooked pasta made with local, seasonal ingredients. The spaghetti will be tossed in a tomato sauce with garlic, chili, and basil, while the bigoli will be served with a simple oil, onion, and anchovy sauce. To complement the handmade pasta, a glass of white or red wine will be provided.

| Spaghetti Sauce | Bigoli Sauce |

| — | — |

| Tomato | Oil |

| Garlic | Onion |

| Chili | Anchovy |

| Basil | – |

The high-quality, flavorful ingredients ensure a truly authentic Italian dining experience.

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Meeting Point and Directions

The small courtyard after a short alley serves as the meeting point for the pasta cooking class.

To reach the location, look for the corner fruit and vegetable shop as a nearby landmark. The meeting point is situated second left, surrounded by a small garden.

The class is held in an ancient house in Avesa, Verona.
The address is easily accessible via Google Maps for navigation.
The house features a top attic with a stunning view of vineyards and olive trees.
The cooking class takes place in a family-friendly atmosphere.

Here are more experiences we've reviewed in Verona

Learn to Make Pasta From Scratch

During the pasta cooking class, participants learn to craft two types of fresh pasta from scratch: spaghetti and bigoli.

They’ll use traditional tools like rolling pins, pastry boards, and an Italian pasta machine to knead and roll out the dough. For the bigoli, they’ll use a specialized Torcolo Bigolare tool to create the thick, hollow strands.

Throughout the hands-on experience, the small group of 8 participants works together in a top-floor attic kitchen, surrounded by views of vineyards and olive trees.

It’s a chance to master the art of homemade pasta in a family-style setting.

Use Traditional Tools and Techniques

Participants wield traditional tools to craft their pasta from scratch. They use a rolling pin and pastry board to carefully knead the dough, rolling it out into thin sheets.

An Italian pasta machine helps them create perfectly uniform spaghetti and bigoli noodles. The Torcolo Bigolare, a unique Veronese tool, is used to shape the thick, cylindrical bigoli.

The cooking process takes place in a cozy top-floor attic, surrounded by views of vineyards and olive trees, evoking the rustic charm of northern Italy. This hands-on experience connects participants to the region’s rich culinary heritage.

Enjoy the Family Atmosphere and Stunning Views

What makes this pasta cooking class in Verona so special is the family atmosphere and stunning views that envelop the experience.

You’ll cook together in a cozy, top-floor attic overlooking vineyards and olive trees. The space exudes a warm, welcoming feel, like visiting a relative’s home.

As you knead the dough and roll out the pasta, you’ll enjoy friendly banter and learn culinary traditions passed down through generations.

Sip a glass of local wine, then savor the handmade pasta you created, surrounded by the beauty of the Veronese countryside.

It’s an immersive, intimate experience you won’t soon forget.

The Sum Up

Enjoy the charm of Verona with a Pasta Cooking Class atop an ancient house in Avesa. Learn to make traditional spaghetti and bigoli using authentic tools while savoring stunning views of vineyards and olive trees. Enjoy your freshly cooked pasta paired with local wines, creating an unforgettable culinary experience in an intimate, family-friendly setting.