Verona: Hands-on Fresh Pasta and Tiramisù Cooking Class

Discover the art of Italian cuisine in Verona with a hands-on cooking class that takes you on a culinary journey. Guided by an expert chef, you’ll learn the traditional techniques for crafting fresh pasta and the iconic tiramisù dessert. Enjoy the flavors of the Mediterranean as you prepare these beloved dishes, then savor the results paired with local Valpolicella wine. This intimate experience offers a unique opportunity to elevate your culinary skills and explore the rich gastronomic heritage of Verona.

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Key Points

Hands-on cooking class in Verona, Italy, focusing on traditional pasta-making and tiramisu preparation under the guidance of a professional Italian chef.
Participants learn techniques for kneading dough, rolling pasta, and layering tiramisu with mascarpone cream and cocoa.
Class emphasizes the Mediterranean diet and culinary traditions, with a shared meal featuring the prepared dishes paired with local Valpolicella wine.
Flexible options available to accommodate various dietary restrictions, including vegetarian, gluten-free, and lactose-intolerant.
Minimum of 2 participants required, and the class is not suitable for children under 14 or wheelchair users.

You can check availability for your dates here:

About the Experience

This hands-on cooking class in Verona provides an immersive experience for participants to learn the art of traditional Italian cuisine.

Under the guidance of a professional chef, guests will prepare classic dishes, including hand-made pasta, risotto, and tiramisu, using fresh, high-quality ingredients and simple techniques.

The class emphasizes the Mediterranean diet, offering a glimpse into Italian culinary traditions.

Participants will savor the homemade meals paired with local Valpolicella wine, while the chef shares stories and insights.

With flexible booking and free cancellation, this class is an excellent opportunity to take in Verona’s gastronomic culture.

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What You’ll Learn

During the 3.5-hour class, you will learn the time-honored techniques of preparing traditional Italian pasta and tiramisu.

Under the guidance of a professional chef, they’ll master the art of hand-making fresh pasta, using simple ingredients and techniques.

Guided by a professional chef, you will master the art of hand-making fresh pasta using simple ingredients and techniques.

They’ll also discover the secrets behind crafting the beloved tiramisu dessert, from whipping the perfect mascarpone cream to layering the ladyfingers and cocoa.

With a focus on high-quality, locally-sourced ingredients, you will gain insights into the Mediterranean diet and Verona’s culinary heritage.

The class culminates in a shared meal featuring the dishes prepared, paired with local Valpolicella wine.

Preparing the Dishes

As participants don the provided aprons, the professional chef guides them through the art of hand-making fresh pasta.

With a keen eye and a steady hand, they knead the dough, fold, and roll it to the perfect thickness.

Next, they learn the techniques for shaping various pasta varieties, from delicate ravioli to hearty tagliatelle.

The aroma of simmering tomatoes and garlic fills the air as they whip up a classic Italian sauce.

Finally, the group prepares the beloved tiramisu, layering ladyfingers, mascarpone, and cocoa for a rich, indulgent dessert.

Throughout, the chef shares valuable tips and cultural insights.

Ingredients and Techniques

The class focuses on utilizing the freshest, high-quality ingredients to create authentic Italian dishes. Participants learn to make hand-crafted pasta and the classic tiramisu dessert using simple techniques.

The chef emphasizes the importance of proper preparation and handling of the ingredients. For the pasta, they knead the dough by hand and shape it into various forms.

The tiramisu involves layering ladyfingers, a creamy mascarpone mixture, and dusting with cocoa powder. Throughout the class, the chef shares tips on achieving the perfect texture and flavor for each dish.

Participants then enjoy their homemade creations paired with local Valpolicella wine.

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Enjoying the Meal

Once the cooking is complete, participants savor the homemade dishes they’ve prepared. The fresh pasta, risotto, and tiramisu are served with a glass of local Valpolicella wine.

Diners delight in the flavors, commenting on the authentic taste and quality of the ingredients. The chef encourages everyone to share their experiences and impressions of the meal.

Conversation flows as participants discuss the cooking techniques they learned and compare their creations. The intimate setting and welcoming ambiance create a convivial atmosphere, allowing everyone to fully enjoy the Italian culinary tradition.

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Transportation and Meeting Point

Participants meet the guide in front of the theater, where they’ll hold a yellow sign with "tour" written on it. The meeting location is easily accessible and convenient for everyone.

| Transportation | Rating | Details |

| — | — | — |

| Hotel Pick-up/Drop-off | 5/5 | Hassle-free transportation to and from the class location |

| Walking | 4/5 | Short stroll from meeting point to cooking studio |

| Public Transit | 4/5 | Nearby bus and tram options available |

Flexible booking allows participants to reserve their spot and pay later, ensuring a seamless experience from start to finish.

Suitability and Accessibility

Although this cooking class isn’t suitable for children under 14 or wheelchair users, it offers flexible options to accommodate various dietary restrictions.

Vegetarian, gluten-free, and lactose-intolerant participants can be accommodated, but they must inform the organizers in advance.

Dietary restrictions can be accommodated, but participants must inform the organizers in advance.

The class requires a minimum of 2 participants to operate, ensuring an intimate and personalized experience.

While some areas may not be easily accessible for those with reduced mobility, the class give you an immersive and enjoyable culinary adventure for all participants within the limitations of the venue.

Guests are advised to consider their individual needs before booking.

Customer Feedback

Customers have overwhelmingly praised the Cooking Class in Verona, rating it an impressive 4.9 out of 5 stars based on 285 reviews.

Highlights include:

Guides rated 5/5
Transportation rated 5/5
Value for money rated 4.8/5

Reviewers praised the teaching style of Christina and the stories and meal quality from Laura.

Overall, participants noted their enjoyment and the valuable learning experience.

The class provides an immersive introduction to Italian culinary traditions, with the opportunity to prepare classic dishes using fresh, high-quality ingredients and simple techniques.

The Sum Up

Verona’s hands-on pasta and tiramisù cooking class offers an immersive culinary experience. Participants learn traditional techniques from a professional chef, creating fresh pasta and the iconic Italian dessert. The shared meal, paired with local wine, celebrates the Mediterranean diet and quality ingredients. This class is suitable for adults, with flexible dietary options, providing a unique opportunity to explore the art of Italian cuisine.