Tucked just a minute from Haneda Airport’s Terminal 3, Yakiniku Heijoen offers travelers a chance to indulge in a world-class Wagyu experience. The restaurant’s Tenku Heavenly Wagyu Course features a mouthwatering Kobe Beef Heavenly Platter, accompanied by fresh seafood and stunning river views. With options for all-you-can-drink premium beverages and dietary accommodations, this restaurant sets the stage for a memorable pre- or post-flight culinary adventure. But what makes Yakiniku Heijoen truly stand out is its commitment to providing an unforgettable dining experience that elevates the senses.

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Key Points

Yakiniku Heijoen offers a premium Wagyu yakiniku experience just a minute from Haneda Airport’s Terminal 3, priced at $98.76 per person.
The menu highlights the Tenku Heavenly Wagyu Course, featuring Kobe Beef Heavenly Platter and Kobe Beef Lightly Grilled Sushi.
An All-You-Can-Drink option is available, providing unlimited servings of premium beverages like beer, wine, and sake.
Reservations are required, with free cancellation up to 2 days in advance and a maximum dining time of 2 hours.
The restaurant is wheelchair accessible and accommodates dietary restrictions, including vegetarian and halal options.

You can check availability for your dates here:

Experience Overview

Conveniently located just a minute from Haneda Airport’s Terminal 3, Tokyo Yakiniku Heijoen offers a premium Wagyu yakiniku experience.

Priced from $98.76 per person, this 2-hour dining adventure showcases the restaurant’s stunning views of the Tama river.

Diners can indulge in the Tenku Heavenly Wagyu Course, featuring Kobe beef sushi and a fresh seafood platter.

With free cancellation up to 2 days in advance, this experience is an ideal choice for pre- or post-flight dining.

Reservations are required, and specific seat types can’t be guaranteed, as seating is limited to a maximum of 2 hours.

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Premium Wagyu Yakiniku Menu

The Tenku Heavenly Wagyu Course at Tokyo Yakiniku Heijoen is the star of the menu, offering diners a premium Wagyu experience.

Featuring high-quality Kobe beef, the course includes a Kobe Beef Heavenly Platter and Kobe Beef Lightly Grilled Sushi.

For a more diverse selection, the Fresh Seafood Platter and Choregi Salad with sesame dressing provide a complementary balance.

Sides like Kimchi Assortment and Namul round out the meal, while Cold Noodles or Bibimbap offer heartier options.

Dessert is a simple yet satisfying ice cream.

The menu caters to a range of tastes and dietary needs.

All-You-Can-Drink Option

For those seeking a more indulgent experience, Yakiniku Heijoen offers an All-You-Can-Drink option to accompany the Tenku Heavenly Wagyu Course.

This includes unlimited servings of premium beverages, such as beer, wine, and sake. Diners can savor the exquisite flavors of the Wagyu while freely enjoying their favorite libations.

The combination of melt-in-your-mouth beef and free-flowing drinks creates an elevated dining experience.

However, guests should keep in mind the two-hour time limit for the reservation, as well as the legal drinking age of 20 years or older in Japan.

Fresh Seafood and Side Dishes

While the Tenku Heavenly Wagyu Course is the star attraction, Yakiniku Heijoen also offers an impressive selection of fresh seafood and side dishes to complement the premium Wagyu beef.

The Fresh Seafood Platter presents a mouth-watering array of sashimi, sushi, and other delicacies from the sea.

Diners can also enjoy the Choregi Salad, a refreshing dish featuring sesame dressing, as well as the Kimchi Assortment and Namul, traditional Korean vegetable side dishes.

To complete the meal, the restaurant serves either Cold Noodles or Bibimbap, a mixed rice bowl, and a sweet dessert of Ice Cream.

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Reservation and Cancellation Policy

Reservations are required at Yakiniku Heijoen based on the number of guests. The restaurant offers free cancellation up to 2 days in advance for a full refund.

Seats are reserved for a maximum of 2 hours, and specific seat types can’t be guaranteed. Guests should note any dietary restrictions during checkout.

While the restaurant is wheelchair accessible and has a Japanese-speaking host, it’s important to remember that the legal drinking age in Japan is 20 years or older.

With these policies in place, visitors can enjoy their premium Wagyu experience with ease.

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Accessibility and Dietary Considerations

The Yakiniku Heijoen restaurant is wheelchair accessible, catering to guests with mobility needs.

The staff is fluent in Japanese and can assist customers during their dining experience. Those under the legal drinking age of 20 are welcome to enjoy the full menu without the all-you-can-drink option.

Visitors with dietary restrictions should note them during the booking process, as the restaurant is prepared to accommodate various dietary needs. From vegetarian to halal options, the team give you a satisfying experience for all guests, ensuring accessibility and inclusivity throughout the visit.

Nearby Attractions and Itinerary

The dining experience at Yakiniku Heijoen is situated conveniently close to Haneda Airport’s Terminal 3, making it an ideal spot for pre- or post-flight meals.

After savoring the premium Wagyu yakiniku, guests can explore nearby attractions:

TeamLab Planets TOKYO, an immersive digital art museum, is just a 28-minute metro ride away.
Tsukiji Fish Market, a renowned seafood hub, can be reached in 13 minutes by metro.

The itinerary includes breaks, photo opportunities, and sightseeing to make the most of the Wagyu experience.

Getting to Tokyo Yakiniku Heijoen

How convenient is the location of Tokyo Yakiniku Heijoen? It’s situated just a minute’s walk from Haneda Airport’s Terminal 3, making it an ideal dining option for travelers pre- or post-flight.

Its proximity to the airport ensures minimal travel time, allowing guests to maximize their experience. The restaurant offers stunning views of the Tama River, providing a serene and relaxing atmosphere despite its convenient airport location.

With its accessibility and scenic setting, Tokyo Yakiniku Heijoen is a prime choice for those seeking a premium Wagyu dining experience during their time at Haneda Airport.

Frequently Asked Questions

Is There a Dress Code for Dining at Tokyo Yakiniku Heijoen?

There is no specific dress code for dining at Tokyo Yakiniku Heijoen. Guests can wear casual attire, though smart casual or business casual attire is also acceptable for this upscale dining experience.

Can I Bring My Own Beverages to the Restaurant?

No, guests cannot bring their own beverages to Tokyo Yakiniku Heijoen. The restaurant offers an all-you-can-drink option as part of its premium Wagyu dining experience, which includes a variety of alcoholic and non-alcoholic drinks.

Are There Any Vegetarian or Vegan Options Available?

Yes, there are vegetarian and vegan options available. The menu includes a Choregi Salad with sesame dressing, a Kimchi Assortment, and Namul (vegetable side dishes). Dietary restrictions can be noted during the checkout process.

Is There an English-Speaking Staff Member Available to Assist Me?

Yes, the restaurant has a host or greeter available who speaks English to assist guests. They’re able to provide information and help accommodate any dietary restrictions or needs during the dining experience.

What Is the Policy on Bringing Children to the Restaurant?

The restaurant welcomes children, but doesn’t offer a specific kids’ menu. Seating is reserved for 2 hours, so parents should consider their children’s attention spans. Dietary restrictions can be accommodated if noted during the booking process.

The Sum Up

Tokyo’s Yakiniku Heijoen offers an exquisite Wagyu dining experience just a minute from Haneda Airport’s Terminal 3. Theres some good the Tenku Heavenly Wagyu Course, featuring Kobe Beef and fresh seafood, while enjoying stunning views of the Tama River. With all-you-can-drink options and dietary accommodations, it’s the perfect pre- or post-flight meal for a memorable culinary adventure.