Tokyo: Two Types of Japanese Sweets Making and Tea Ceremony

Tokyo is a vibrant city that offers a wealth of cultural experiences, and one such gem is the art of Japanese confectionery. Visitors can enjoy this captivating world by partaking in a unique workshop that unveils the secrets behind two traditional sweets – Ohigashi and Nerikiri. But the journey doesn’t end there; you will also embark on a serene tea ceremony, where the subtleties of single-origin matcha await to be savored.

Key Points

1. The experience focuses on making Ohigashi (dried-type sweets) and Nerikiri (seasonal Japanese sweets) using traditional techniques and ingredients.

2. The 125-minute hands-on session includes a matcha tea ceremony, where participants observe the host’s movements and enjoy single-origin matcha tea.

3. The experience is held at AN TOKYO Japanese Culture Experience in Tokyo and is suitable for both adults and children under 2 years old.

4. Participants create two Ohigashi and take home their handmade Nerikiri sweets, fostering an appreciation for Japanese confectionery art.

5. English translation is provided for a seamless experience, and the activity has a flexible cancellation policy and payment options.

You can check availability for your dates here:

Overview of the Experience

The experience offers visitors a unique opportunity to enjoy the traditional Japanese culinary arts.

Over the course of 125 minutes, you will learn the techniques of making two types of Japanese sweets – Ohigashi and Nerikiri – using time-honored ingredients and methods.

They’ll also partake in a traditional matcha tea ceremony, complete with a matcha grinding demonstration.

With the option to cancel up to 24 hours in advance and pay later, this flexible experience caters to a range of schedules and budgets, making it an accessible way to explore Japanese culinary traditions.

Ohigashi Making: Traditional Dried-Type Sweets

During the Ohigashi making portion of the experience, participants learn the traditional techniques for crafting these delicate, dried-type Japanese sweets.

Under the guidance of the experienced instructor, they’ll use the prized Wasanbon sugar to create two seasonal Ohigashi treats.

With focused attention and a steady hand, participants carefully shape and color the sweets, incorporating traditional patterns and designs.

The calming, meditative process allows them to gain a deeper appreciation for the artistry and attention to detail that goes into these beloved Japanese confections.

The end result: two beautifully crafted Ohigashi to enjoy.

Nerikiri Making: Seasonal Japanese Sweets

Following the Ohigashi making portion, participants move on to the Nerikiri making experience.

They’ll create two seasonal Japanese sweets using white and red bean paste from Kyoto’s long-established shops. Under the guidance of the instructor, they’ll learn the traditional techniques for shaping, coloring, and decorating these delicate confections.

The Nerikiri making takes 85 minutes, allowing ample time to fully immerse in the creative process. Participants can look forward to taking home their handmade treats, which they’ll later enjoy during the tea ceremony.

The Tea Ceremony

After completing the sweet-making portion, participants then move on to the tea ceremony experience.

The tea ceremony begins with a demonstration of matcha grinding, where guests learn the traditional method of preparing the powdered green tea.

Participants then partake in a casual tea ceremony, where they:

• Observe the host’s meticulous movements
• Appreciate the serene atmosphere
• Savor the single-origin matcha tea
• Contemplate the refined Japanese aesthetic

The tea ceremony provides a tranquil moment to take in the centuries-old tradition, offering a deeper understanding of Japanese culture and a harmonious conclusion to the sweets-making experience.

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Matcha Grinding Demonstration

The matcha grinding demonstration marks the start of the tea ceremony experience.

The instructor skillfully grinds the precious matcha powder using a traditional stone mortar and pestle. Participants watch intently, mesmerized by the rhythmic motion and the fragrant aroma that fills the air.

The instructor explains the care and attention required to produce the perfect matcha. Once ground, the vibrant green powder is carefully scooped into a bowl, ready to be whisked into a frothy brew.

This demonstration sets the stage for the intimate tea ceremony to follow, offering a glimpse into the art and precision of Japanese tea culture.

Enjoying the Handcrafted Sweets and Tea

Having completed the meticulous preparation, participants eagerly await the chance to savor the handcrafted Japanese sweets and matcha tea.

As the fragrant matcha is slowly whisked, the tranquil atmosphere sets the stage for a mindful experience.

Participants delight in:

• Delicately crafting the nerikiri sweets, each one a work of art
• Savoring the rich, creamy texture of the matcha, expertly prepared
• Appreciating the nuanced flavors of the ohigashi sweets made with traditional Wasanbon sugar
• Engaging in the centuries-old tradition of the tea ceremony, connecting with Japanese culture

The satisfying aromas and flavors linger, leaving participants with a deeper understanding and appreciation for the art of Japanese confectionery and tea.

Program Schedule and Duration

The experience begins with an overview of traditional Japanese sweets, followed by a 20-minute session dedicated to crafting the dried-type ohigashi.

After a 30-minute break, participants spend 85 minutes learning the art of making the colorful and intricate nerikiri sweets.

Then, the focus shifts to the tea ceremony. First, there’s a 10-minute explanation of matcha tea, followed by a 30-minute demonstration of matcha grinding and a casual tea ceremony.

The experience concludes with 10 minutes for photos and final enjoyment of the handcrafted sweets and tea.

Important Information for Participants

Located in the heart of Tokyo, the AN TOKYO Japanese Culture Experience offers this immersive activity.

No elevator is available, so participants must navigate stairs. English translation is provided, ensuring a seamless experience for all.

While travel expenses aren’t covered in case of cancellation, children under 2 can sit on their parents’ laps free of charge.

With an impressive 5/5 overall rating based on 3 reviews, this cultural experience promises a memorable time.

Participants must be present; non-participants aren’t allowed entry, ensuring a focused and immersive event.

Things To Know

Do I Need to Bring My Own Tea Set?

No, you don’t need to bring your own tea set. The experience includes a Matcha grinding demonstration and a casual tea ceremony where all the necessary equipment and ingredients will be provided.

Can I Take the Sweets I Made Home?

Yes, participants can take home the Japanese sweets they make during the experience. The activity includes making two types of seasonal sweets which can be enjoyed later or shared with friends and family.

Is There a Dress Code for the Experience?

There’s no strict dress code, but participants are advised to wear comfortable clothing. The focus is on the cultural experience, so casual attire that allows easy movement during the sweets making and tea ceremony is recommended.

Can I Request a Specific Type of Japanese Sweet?

Participants can’t request specific Japanese sweets for this experience. The menu is pre-set, and you will learn to make two seasonal Nerikiri sweets and traditional Ohigashi sweets during the 85-minute hands-on activity.

Do I Need to Speak Japanese to Participate?

No, you don’t need to speak Japanese to participate. The experience offers English translation, making it accessible for non-Japanese speakers. The hosts will guide you through the activities step-by-step, so you can fully enjoy the Japanese sweets making and tea ceremony.

Sum Up

This immersive workshop in Tokyo allows participants to explore the art of traditional Japanese confectionery. From crafting authentic Ohigashi and Nerikiri sweets to experiencing a serene tea ceremony, the experience celebrates the beauty and flavors of Japanese culture. Participants will leave with their handmade treats, cherishing the memories of this unique hands-on encounter.

You can check availability for your dates here: