Experiencing the vibrant atmosphere of Tokyo’s Tsukiji Outer Fish Market is a must-do for any visitor. This guided walking tour takes you through one of the world’s largest seafood markets, providing insights into its cultural significance. But the experience doesn’t end there. Participants can then enjoy a hands-on sushi cooking class, mastering popular Japanese dishes under the guidance of professional instructors. What culinary delights await those who embark on this unique Tokyo adventure?

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Key Points

Guided tour through Tsukiji Outer Fish Market and a hands-on sushi cooking class, lasting approximately 3 hours.
Limited to 6 participants, with the tour conducted in English.
Price starts from £79.03 per person, including the market walk, cooking lesson, and lunch.
Explore the authentic atmosphere of the world’s largest seafood market and learn about Japanese culinary traditions.
Cooking class focuses on popular Japanese dishes like Tamari Sushi, Maki Sushi, Tamagoyaki, and Miso Soup.

You can check availability for your dates here:

Tour Overview

The tour offers participants a guided experience through the Tsukiji Outer Fish Market and a sushi cooking class, lasting approximately 3 hours.

It’s limited to 6 people and conducted in English. Priced from £79.03 per person, the tour includes a market walk, cooking lesson, lunch of prepared dishes, and more.

There’s free cancellation up to 24 hours in advance, and guests can reserve their spot with no upfront payment.

The tour isn’t suitable for children under 9, wheelchair users, or those requiring special assistance.

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Market Experience

Participants explore the lively and authentic atmosphere of the Tsukiji Outer Fish Market, known for its impact on Japanese cuisine.

They’ll meet their guide at the Tsukiji Honganji Temple, with directions provided for easy metro access.

At the market, they’ll learn about seafood’s significance in Japanese culinary traditions. The guide provides insights and navigates the bustling stalls, allowing participants to fully enjoy the vibrant market experience.

This is a chance to witness the fascinating operations of one of the world’s largest seafood markets firsthand.

Cooking Class

After exploring the lively Tsukiji Outer Fish Market, participants engage in a cooking lesson at one of Asia’s largest gourmet cooking schools.

The class focuses on preparing popular Japanese dishes, including:

Tamari Sushi
Maki Sushi
Tamagoyaki
Miso Soup

Under the guidance of professional instructors, participants learn essential techniques and skills for crafting these delectable items.

Following the hands-on cooking session, guests savor the fruits of their labor by enjoying a delightful lunch featuring the dishes they’ve prepared.

The cooking class provides an immersive culinary experience, allowing participants to deepen their appreciation for Japanese cuisine.

Inclusions and Exclusions

The tour includes the market walking tour, a tour guide, a lunch featuring the prepared dishes, an apron, drinking water, a digital recipe, a digital certificate, a visit to the tuna auction, and a visit to the wholesale fish market. However, hotel pickup/dropoff is not included, and the tour is suitable only for children 9 and above, not for wheelchair users or those under 4 ft 3 in (130 cm). Plus, the tour is not recommended for travelers with serious medical conditions, pregnant women, or those requiring special assistance.

Inclusions	Exclusions
Market walking tour	Hotel pickup/dropoff
Tour guide	Not suitable for wheelchair users or those under 4 ft 3 in (130 cm)
Lunch (your creation), apron, drinking water, digital recipe, digital certificate, tuna auction visit, wholesale fish market visit	Not suitable for travelers with serious medical conditions, pregnant women, or those requiring special assistance

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Important Information

A minimum of 2 guests is required for the tour, with a maximum of 6 travelers.

The activity isn’t suitable for those with serious medical conditions, pregnant women, or individuals requiring special assistance.

The tour is subject to weather conditions, and full refunds or rescheduling are available if canceled due to poor weather.

Cooking ingredients may vary seasonally, so guests are advised to contact the provider via email for inquiries.

The tour isn’t suitable for children under 9 years old or for wheelchair users and those under 4 ft 3 in (130 cm) in height.

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Reserving Your Spot

To reserve your spot on this tour, visitors can book their tour with no upfront payment.

The tour allows for free cancellation up to 24 hours in advance for a full refund.

The tour is limited to 6 participants and requires a minimum of 2 guests.

It’s not suitable for those under 9 years old, wheelchair users, or those under 4 ft 3 in (130 cm).

The tour may be subject to weather conditions, and full refunds or rescheduling are available if it’s canceled due to poor weather.

Interested parties can secure their reservation now and pay later.

Getting to Tsukiji Honganji Temple

Visitors meet their guide at Tsukiji Honganji Temple, the starting point for the Tsukiji Outer Fish Market tour. Directions to the temple are provided, making it easy for participants to find the meeting location.

The temple is situated near the market and can be accessed via the metro. Some key details about getting to the temple include:

Take the Oedo subway line to Tsukiji Station
Exit the station and walk approximately 5 minutes to the temple
Look for the large gate and red pagoda-style architecture

The temple is open from 5:00 AM to 5:00 PM daily.

Seasonal Variations in Cooking Ingredients

Because ingredients used in the cooking class can vary seasonally, participants are encouraged to contact the tour operator via email for the latest details on menu items.

The seasonality of ingredients is a key factor in Japanese cuisine, with chefs sourcing the freshest and most appropriate ingredients for the time of year.

Depending on the season, the specific sushi and dishes prepared during the cooking class may differ to reflect these seasonal changes.

Maintaining flexibility and open communication with the tour provider ensures participants can anticipate an authentic experience tailored to the time of their visit.

Frequently Asked Questions

What Are the Health and Safety Protocols for the Tour?

The tour doesn’t allow travelers with serious medical conditions, pregnant women, or those requiring special assistance. It’s not suitable for wheelchair users or children under 4’3" tall. The activity may be canceled due to poor weather conditions.

Can I Bring My Own Camera or Video Equipment?

Participants are allowed to bring their own cameras and video equipment for the tour. However, they should be mindful not to disrupt the experience or interfere with the cooking class activities.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. The cooking class emphasizes hands-on learning, so participants should dress appropriately for getting a bit messy.

Can the Tour Accommodate Dietary Restrictions or Allergies?

The tour can accommodate dietary restrictions or allergies, but participants must notify the provider in advance. Specific dietary needs may require additional fees or menu substitutions. Guests are encouraged to reach out with any concerns prior to booking.

How Do I Get From My Hotel to the Starting Point?

The tour guide provides clear directions for accessing the Tsukiji Honganji Temple, the meeting point, using the metro system. Detailed metro directions are included to help guests travel independently from their hotels to the starting location.

The Sum Up

Explore the vibrant Tsukiji Outer Fish Market and master the art of sushi-making in this immersive Tokyo experience. Dive into the market’s cultural significance, sample fresh ingredients, and craft your own delectable dishes under the guidance of expert instructors. This unforgettable culinary adventure offers a unique peek into Japan’s renowned seafood traditions.