Tokyo: Sushi Making Class With Optional Sake Set in Asakusa

Tucked away in the heart of Asakusa, Tokyo, this sushi-making class offers an immersive cultural experience. Guests can expect to craft delectable nigiri and maki sushi, guided by expert English-speaking instructors. The class also provides optional sake tastings, allowing participants to fully enjoy Japanese traditions. Whether you’re a sushi enthusiast or simply seeking a unique Tokyo adventure, this hands-on experience promises to delight the senses and leave you craving more.

Key Points

• A 110-minute interactive sushi-making class located a minute’s walk from Asakusa Station, with pricing ranging from $84.17 to $42.08 per person.
• Instruction on creating two primary types of sushi – nigiri and maki – while accommodating various dietary needs, including vegan, vegetarian, gluten-free, and halal.
• Hands-on experience guided by English-speaking instructors, focusing on selecting fresh ingredients and mastering essential sushi-making techniques.
• Opportunity to take home the handcrafted sushi creations and immerse in the Japanese culinary tradition.
• Optional sake set available for an additional fee, enhancing the sushi-making experience with a selection of premium sake varieties.

You can check availability for your dates here:

Class Overview and Pricing

The sushi-making class in Asakusa, located just a minute’s walk from Asakusa Station, offers a 110-minute interactive experience.

Priced from $84.17 to $42.08 per person, guests can save up to 50% by booking in advance.

The class provides a flexible reservation system, allowing customers to reserve now and pay later, with free cancellation up to 24 hours before the class.

With its engaging instruction, focus on fresh ingredients, and hands-on practice, the sushi class aims to boost participants’ confidence and appreciation for the art of sushi-making.

Sushi Types and Dietary Options

Although the class focuses on teaching participants to make two primary types of sushi – nigiri sushi and maki sushi – it also accommodates various dietary needs.

Whether you’re vegan, vegetarian, gluten-free, or halal, the instructors will work with you to provide suitable menu options.

Simply let them know about any dietary restrictions when making your reservation, not on the day of the class.

With the ability to customize the experience, everyone can enjoy learning the art of sushi-making and take home their handcrafted creations.

Hands-On Sushi Making Experience

During the sushi-making class, participants are guided through an engaging, hands-on experience by the English-speaking instructors.

The class focuses on:

1. Selecting the freshest ingredients.
2. Mastering sushi preparation techniques.
3. Crafting both nigiri and maki sushi.
4. Interacting in a fun, interactive environment.

The instructors provide clear, step-by-step guidance, allowing participants to actively practice and gain confidence in the art of sushi-making.

This interactive class offers a unique opportunity to take in the Japanese culinary tradition and deepen one’s appreciation for the craft of sushi.

Expert Instruction and Guidance

As participants enter the sushi-making class in Asakusa, they’re greeted by experienced, English-speaking instructors who provide clear, step-by-step guidance throughout the engaging, hands-on experience.

The instructors focus on teaching participants how to select fresh ingredients and master essential sushi-making techniques.

With an interactive and immersive class environment, participants have ample opportunities to practice their newfound skills.

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Interactive and Engaging Class Environment

The sushi-making class in Asakusa fosters an interactive and engaging environment that encourages participants to get hands-on with the art of sushi preparation.

The class features:

1. Step-by-step guidance from English-speaking instructors, ensuring clear understanding of techniques.
2. Ample opportunities for hands-on practice, allowing participants to master the skills.
3. An engaging and lively atmosphere that promotes learning and enjoyment.
4. A focus on selecting fresh, high-quality ingredients to create authentic sushi.

This dynamic setting empowers participants to gain confidence and appreciation for the craft of sushi-making.

Optional Japanese Sake Set

An optional Japanese sake set is available for participants to enhance their sushi-making experience.

For an additional fee, guests can enjoy a carefully curated selection of premium sake while they craft their sushi masterpieces.

The sake set includes three distinct varieties, allowing participants to explore the nuanced flavors and aromas that complement the delicate tastes of fresh sushi.

This added touch elevates the class, providing a more immersive and authentic cultural experience.

Whether a sushi enthusiast or a sake connoisseur, the optional sake set is a tempting add-on that can make the sushi-making class even more memorable.

Accessibility and Inclusions

Although the sushi-making class is located in the heart of Asakusa, it remains wheelchair accessible, ensuring all participants can fully engage in the experience.

Along With the inclusive accessibility, the class also provides:

1. All necessary ingredients for making nigiri and maki sushi.
2. A complimentary sake set available for purchase, allowing participants to enhance their sushi-making experience.
3. Dietary accommodations for vegan, vegetarian, gluten-free, and halal diners, upon request during the booking process.
4. A focus on selecting fresh, high-quality ingredients and mastering traditional sushi techniques under the guidance of English-speaking instructors.

Exceptional Customer Feedback

Overwhelmingly positive reviews from over 1,100 participants underscore the exceptional experience offered by the sushi-making class in Asakusa.

Attendees consistently praise the engaging instructors and the high-quality ingredients used. Many note a significant boost in their confidence and appreciation for the art of sushi-making after the interactive, hands-on class.

Reviewers also highlight the class’s interactive and educational nature, with step-by-step guidance that enables even beginners to create delectable sushi rolls and nigiri.

The class’s 4.9/5 rating speaks volumes about its ability to deliver an unforgettable sushi experience in the heart of Tokyo.

Things To Know

Is There a Minimum or Maximum Number of Participants?

The information provided doesn’t specify a minimum or maximum number of participants for the sushi making class. The class is likely designed to accommodate a range of group sizes, though the exact capacity may vary.

Can I Bring My Own Sake or Wine to the Class?

No, participants cannot bring their own sake or wine to the sushi-making class. The class offers an optional Japanese sake set for purchase, but outside alcohol is not permitted.

Is There a Dress Code or Special Attire Required?

There’s no dress code or special attire required. Casual, comfortable clothing that’s easy to move in is recommended. The focus is on the sushi-making experience, not formal attire.

Can I Take Home the Sushi I Make During the Class?

Yes, participants can take home the sushi they make during the class. The class provides the necessary ingredients and guidance to create two types of sushi that attendees can enjoy after the session.

How Late Can I Arrive Without Missing the Start of the Class?

The class has a strict start time, so it’s best to arrive a few minutes early. Participants who arrive more than 10 minutes late may miss the initial instructions and hands-on sushi-making portion of the class.

Sum Up

Enjoy the art of sushi-making with this hands-on class in Tokyo’s Asakusa district. Guided by expert instructors, you’ll craft delicious nigiri and maki sushi using fresh ingredients. Upgrade your experience with a premium sake set for a complete cultural journey. With options for various dietary needs and the chance to take home your creations, this class offers an authentic and engaging sushi-making experience.

You can check availability for your dates here: