Tokyo: Sushi Making Class in Asakusa with Professional Chef

If you’re craving an authentic, hands-on culinary experience in Tokyo, this Sushi Making Class in Asakusa offers a fantastic blend of learning, tasting, and cultural discovery. Hosted by Japan Wonder Travel, this tour promises more than just sushi—it’s a chance to understand the artistry behind one of Japan’s most iconic foods.

What makes this experience stand out? First, you’ll make your own sushi using top-tier ingredients, then taste the chef’s creations at the counter—an intimate peek into professional sushi craftsmanship. Second, you’ll grate fresh wasabi, a rare and sensory-rich step that elevates your understanding of the ingredients. Lastly, the cultural context provided by an English-speaking host enriches the experience, making it accessible for travelers of all backgrounds.

One possible consideration is the price point—at $93 per person, it’s an investment, but given the quality ingredients, expert guidance, and take-home souvenirs, many find it well worth the cost. This class suits those eager to learn a new skill, food lovers, or anyone curious about Japanese culinary traditions. It’s especially perfect for travelers seeking a memorable, authentic activity that goes beyond typical sightseeing.

Key Points

• Authentic hands-on sushi making with high-quality ingredients
• Learn from professional sushi chefs in a friendly, relaxed environment
• Taste fresh wasabi grated right in front of you for a true flavor experience
• Receive a certificate to commemorate your sushi skills
• Enjoy a cultural overview of sushi’s history and significance
• Optional add-ons include sake tasting, tamagoyaki show, and knife technique demonstrations

You can check availability for your dates here:

What to Expect from the Sushi Making Experience

This class takes place at a century-old restaurant on the 7th floor of EKIMISE Asakusa, offering a blend of history and culinary tradition. The setting is described as clean and relaxed, with a focus on comfort and professionalism—perfect for those who want to learn without feeling rushed or overwhelmed.

The Itinerary Breakdown

Making Six Pieces of Sushi
You’ll start by making your own sushi, using the same high-quality ingredients favored in top Japanese sushi restaurants. Guided step-by-step by a professional sushi master, the focus is on shaping rice, placing fish, and creating visually appealing sushi. This is a hands-on activity — you’ll be actively involved in every step, not just watching the chef.

According to one reviewer, “We loved the way the chef explained the techniques clearly, making it easy for beginners to follow.” You’ll also appreciate the opportunity to grate your own wasabi, a rare chance that adds a zesty, aromatic twist to your sushi. Many guests find the fresh wasabi experience “makes a noticeable difference,” as it releases a sharper flavor than pre-ground versions.

Tasting the Chef’s Creations
After crafting your six pieces, you’ll sit at the counter to enjoy three additional pieces prepared by the chef, including a hand roll. Watching a pro in action allows you to compare your work and gain insights into master-level techniques. The balance of hands-on and tasting makes this a satisfying experience.

Additional Optional Activities

• All-you-can-drink beverages (sake, beer, soft drinks) are available for an extra 1,100 yen. This adds a fun, social aspect, especially if you enjoy pairing drinks with sushi.
• Sake and sushi pairing for 3,300 yen offers a curated tasting experience, ideal for those wanting to deepen their understanding of Japanese drinks.
• Interested in seeing how Japanese rolled omelets are made? The tamagoyaki show (3,300 yen) offers a live demonstration from the chefs—delicious and fun to watch.
• For a more technical insight, the knife technique demonstration is also available for 3,300 yen, perfect for budding sushi chefs.

What’s Included and What’s Not

This experience is comprehensive: you get a professional sushi master, fresh ingredients, an English-speaking host, a special souvenir, and a certificate to show off your new skills. The only extras are drinks or optional shows, which cost extra but can significantly enhance your experience.

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Meeting Point and Logistics

The class begins in front of Asakusa Sushi Making Studio on the 7th floor of EKIMISE Asakusa. It’s a short walk from both Tobu Isezaki Line and Tokyo Metro Ginza Line stations, making it very accessible regardless of where you’re staying. The activity ends back at the same meeting point, making logistics straightforward.

Timing is flexible, and booking allows you to reserve and pay later, with a full refund available if canceled at least 24 hours in advance.

What Reviewers Say: Authenticity and Atmosphere

The relaxed, professional environment receives praise, with one reviewer, Blazej, noting, “Cool, clean place, relaxed atmosphere, nice, professional team.” It’s clear that the hosts aim to create an authentic and welcoming space for both beginners and those more experienced. The focus on quality ingredients and clear guidance ensures that everyone leaves with a sense of achievement.

The Value of the Experience

At $93, this class offers excellent value for those interested in Japanese cuisine, especially considering the quality ingredients, expert instruction, and souvenirs. The opportunity to grate wasabi and compare your sushi with the chef’s work adds a depth that many cooking classes lack. For travelers keen on learning a skill they can recreate at home or simply want a memorable, cultural activity, this experience hits the mark.

Who Would Love This Tour?

This sushi-making class is ideal for foodies, cultural explorers, and beginners eager to learn. It’s well-suited for those who appreciate interactive experiences and are willing to invest a bit for quality. Those interested in sake pairing or live demonstrations will find the optional add-ons particularly appealing.

It’s also perfect for travelers who prefer small, intimate groups and a professional, friendly environment. If you’re looking for a fun activity that combines learning, tasting, and cultural insight, this class in Asakusa offers a genuine taste of Japan.

The Sum Up

This Sushi Making Class in Asakusa truly offers a well-rounded, authentic experience. You get to learn from skilled chefs, try your hand at sushi craft, and enjoy delicious, fresh ingredients—all in a friendly, relaxed setting. The inclusion of a certificate and souvenir makes it a memorable keepsake, while optional add-ons like sake pairing or tamagoyaki demos cater to those wanting even more.

The experience balances practical skills with cultural insights, making it ideal for travelers who want to go beyond sightseeing and really connect with Japanese culinary traditions. Whether you’re a first-timer or a seasoned foodie, this class promises a rewarding and fun adventure in Asakusa.

For anyone seeking a hands-on, authentic, and fun activity that’s fair in value, this sushi-making class delivers on all fronts. It’s particularly suited for those who enjoy learning new skills, love food, and want an interactive cultural experience that provides lasting memories.

FAQ

How long does the sushi-making class last?
While the exact duration isn’t specified, most classes of this kind typically run around 2-3 hours, allowing enough time for hands-on work, tasting, and optional activities.

Is the class suitable for vegetarians or vegans?
Vegetarian and vegan options are available upon request, so be sure to inform the organizers beforehand if you have dietary restrictions.

Do I need to bring anything?
Comfortable clothing is recommended since you’ll be actively making sushi. Bringing water or drinks is also suggested, especially if you plan to indulge in the optional beverages.

Can I cancel and get a refund?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Is this activity accessible for all skill levels?
Yes, the class is designed to be approachable for beginners, with clear guidance from professional chefs. Even experienced cooks will find value in the techniques demonstrated.

What languages are the guides speaking?
The class is conducted in English, with an English-speaking host and professional sushi master.

What kind of souvenirs do I receive?
Participants receive a special souvenir and a certificate of completion, perfect for remembering your sushi journey.

Are drinks included?
No, drinks are not included but can be purchased separately during the class at an additional cost.

Where exactly is the meeting point?
The class starts in front of Asakusa Sushi Making Studio on the 7th floor of EKIMISE Asakusa, just a 1-minute walk from nearby stations, making it very convenient.

This sushi-making class in Asakusa offers a truly immersive glimpse into Japan’s culinary heritage. If you’re eager to learn, taste, and create, it’s a delightful way to spend a few hours in Tokyo while taking home new skills and delicious memories.

You can check availability for your dates here: