Sushi-making is an art form deeply rooted in Japanese culinary tradition. Visitors to Tokyo can now experience this art firsthand at ABC Cooking Studio, the country’s leading culinary school. This hands-on sushi class provides an intimate, educational journey into the intricate techniques and flavors that define authentic Japanese cuisine. Under the guidance of renowned instructor Miwa Sensei, you will craft rolled and temari sushi, as well as complementary dishes, all while gaining a deeper appreciation for the cultural significance of this beloved food. The class’s exclusive nature and mouthwatering menu are sure to pique the interest of any discerning gastronome.

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Key Points

Learn to make traditional Japanese dishes, including rolled sushi, temari sushi, tamagoyaki, and miso soup, at ABC Cooking Studio in Tokyo.
Experience a hands-on tempura frying class and taste five different types of shochu in a small group of up to 6 travelers.
Receive personalized guidance from the renowned instructor, Miwa Sensei, known for her warm and detailed teaching style, as evidenced by her 5.0 rating.
Enjoy a provided lunch and the opportunity to learn about the intricate techniques of traditional Japanese cuisine.
Benefit from a flexible cancellation policy, with a full refund for unavoidable cancellations and free cancellation up to 24 hours before the event.

Overview of the Cooking Class

Located in the heart of Tokyo’s Marunouchi district, the ABC Cooking Studio offers travelers a chance to enjoy the art of Japanese cuisine.

The focus of the class is on learning to fry crispy tempura and prepare a tempura gozen, which includes fried shrimp, vegetables, mushrooms, and a variety of side dishes.

During the class, you will also have the opportunity to taste five different types of shochu, a Japanese distilled liquor.

The class is designed for a maximum of 6 travelers and is priced at $54.03 per person.

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Menu Details

The menu for the sushi cooking class includes a variety of traditional Japanese dishes.

The main dishes are rolled sushi, temari sushi (ball-shaped sushi), tamagoyaki (Japanese egg omelet), and miso soup.

Vegetarian options are available for the tempura.

Lunch, including a beverage, is provided as part of the class.

However, participants aren’t allowed to take home the meal they prepared.

Class Logistics

The cooking class meeting point is at the Kokusai Building in Marunouchi, Tokyo 100-0005.

Transportation to the studio isn’t included, but it’s walkable from Tokyo Station.

The cooking school isn’t wheelchair accessible, and infants must sit on laps.

To attend, guests must meet the minimum requirements of 2 people, 9 years of age, and 130 cm (4.2 ft) in height.

The studio has a maximum capacity of 6 travelers, and the class is taught by an English-speaking instructor, the recommended Miwa Sensei, known for her warm and detailed teaching style.

Instructor and Experience

Though the cooking class is taught by an English-speaking instructor, the recommended Miwa Sensei is praised for her warm and detailed teaching style.

Students have commended her ability to guide participants through the intricate techniques of sushi-making. The cooking school has received a 5.0 rating based on 8 reviews, with praise for its cleanliness and accessibility.

Miwa Sensei’s exceptional teaching is a key factor in the class’s popularity:

Her patient, step-by-step instructions help even novice cooks master the art of sushi preparation.
Miwa Sensei’s friendly demeanor and attention to detail create an engaging and memorable learning experience.
Participants appreciate her willingness to provide personalized guidance throughout the class.

Cancellation Policy

According to the information provided, the cooking class offers a flexible cancellation policy.

Guests are eligible for a full refund in case of unavoidable cancellations. Plus, the class allows free cancellation up to 24 hours before the scheduled event.

This policy ensures that travelers can plan their schedules with confidence, knowing they can receive a full refund if their plans change unexpectedly.

The cooking school’s commitment to customer satisfaction is evident in this accommodating cancellation policy, which adds to the overall positive experience for those participating in the sushi cooking lesson in Tokyo.

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Dress Code and Accessibility

While casual and comfortable attire is recommended for the sushi cooking class, strollers and large luggage items aren’t permitted.

The cooking studio isn’t wheelchair accessible, and infants must be held on laps during the session.

Participants must meet the minimum requirements of:

2 guests per booking
Minimum age of 9 years
Minimum height of 130 cm (4.2 ft)

The class is designed to provide an immersive and hands-on culinary experience, so it’s important to keep the workspace clear and accessible for all attendees.

Contact and Social Media

Inquiries about the sushi cooking class can be directed via email, as the cooking school has limited phone contact hours.

The preferred method of communication is email, which allows the staff to respond thoroughly to any questions or concerns. Guests are encouraged to reach out with inquiries about the class details, menu options, or any special accommodations needed.

While phone contact is limited, the cooking school staff is committed to providing excellent customer service and timely responses to all email inquiries.

Social media may also be used to share photos and experiences from the sushi cooking class.

Location and Transportation

The sushi cooking class is held at the ABC Cooking Studio, conveniently located in the Marunouchi district of Tokyo.

The studio is easily accessible via several nearby public transportation options, including:

Metro Hibiya Line
Metro Chiyoda Line
Toei Mita Line
JR Yamanote Line

The studio is just a short walk from Tokyo Station, making it a centrally located and convenient choice for travelers.

While the studio isn’t wheelchair accessible, guests with infants can attend, as long as the infants sit on laps during the class.

Frequently Asked Questions

Is the Class Suitable for Children Under 9 Years Old?

Based on the information provided, the cooking class is not suitable for children under 9 years old, as the minimum age requirement is 9 years old. Infants must also sit on laps during the class.

Can I Bring My Own Alcohol or Food to the Class?

No, guests cannot bring their own alcohol or food to the cooking class. The class includes a tasting of five different shochus (Japanese distilled liquor), and the prepared meal is not meant to be taken home.

Is There a Vegetarian or Halal Menu Option Available?

The cooking class offers vegetarian tempura options, but there’s no specific halal menu. The lesson focuses on teaching traditional Japanese cooking techniques like tempura frying and sushi making.

Can I Take Home the Dishes I Prepare During the Class?

No, the menu details indicate that there is no takeaway of the meal prepared during the cooking class. The class is focused on the in-person learning experience, and the dishes are not meant to be taken home.

Is There a Photographer Present to Take Photos During the Class?

The class includes photography, as stated in the "Additional Information" section – "Photos may be published on social media and advertisements." A photographer is likely present to capture the cooking experience.

The Sum Up

Enjoy the art of sushi-making at ABC Cooking Studio, Tokyo’s premier culinary school. Led by renowned Chef Miwa Sensei, this hands-on class lets you craft rolled and temari sushi, tamagoyaki, and miso soup. Savor your creations for a delightful lunch, as you explore the rich traditions of Japanese cuisine in the heart of Marunouchi.