Tokyo Sushi and Cooking Class

The Tokyo Sushi and Cooking Class offers a chance to take in the art of Japanese cuisine. Located in Sumida City, this class provides hands-on instruction in preparing authentic sushi and traditional dishes. Over 2.5 hours, participants learn from experienced chefs, create their own culinary masterpieces, and earn a certificate to commemorate the experience. With dietary accommodations and a small class size, this unique opportunity appeals to foodies seeking an authentic cultural encounter. What awaits those who sign up for this class?

Key Points

• The class is held in Sumida City, Tokyo, with a meeting point 10 minutes from Honjo-azumabashi Station on the Toei Asakusa Line.
• The 2.5-hour class starts at 11:30 am and includes hands-on instruction in preparing sushi and other traditional Japanese dishes.
• Participants receive a certificate in Japanese upon completion and have the opportunity to network with other attendees.
• Dietary accommodations are available, including gluten-free, halal, kosher, vegan, vegetarian, and pescetarian options, with advance notice required.
• The class is priced from $97.26 per person, with free cancellation up to 24 hours before the class and reserve now, pay later options available.

Overview and Location

The Tokyo Sushi and Cooking Class takes place in Tokyo, Japan.

The meeting point is 2 Chome-2 Higashikomagata, Sumida City, just a 10-minute walk from Honjo-azumabashi Station on the Toei Asakusa Line. The class ends at the same meeting point.

The activity runs for approximately 2.5 hours, with a start time of 11:30 am. Travelers should arrive 10 minutes before the start.

This sushi and cooking experience accommodates up to 12 participants and includes all necessary ingredients, recipes, and instructions.

Transportation to and from the location isn’t included.

Schedule and Duration

According to the information provided, the Tokyo Sushi and Cooking Class starts at 11:30 am and lasts approximately 2.5 hours.

Travelers are advised to arrive 10 minutes before the scheduled start time.

The class includes instruction on preparing sushi and other Japanese dishes, as well as recipes and a certificate in Japanese.

With a maximum of 12 participants, the class offers a hands-on, immersive experience in the art of traditional Japanese cuisine.

Inclusions and Experience

The Tokyo Sushi and Cooking Class includes all the necessary ingredients, recipes, and instructions for participants. Travelers will receive a certificate in Japanese upon completion of the 2.5-hour experience.

Transportation to and from the location is not included. The class has a maximum of 12 travelers.

Inclusions	Experience
Ingredients	Hands-on Cooking
Recipes	Sushi Making
Instructions	Certificate Awarded
Certificate	Networking with Others

The class offers dietary accommodations for gluten-free, halal, kosher, vegan, vegetarian, and pescetarian preferences. Participants must notify the organizers in advance of any dietary restrictions.

Dietary Accommodations

Although the Tokyo Sushi and Cooking Class caters to a variety of dietary needs, participants must notify the organizers in advance of any restrictions.

The class offers gluten-free, halal, kosher, vegan, vegetarian, and pescetarian options. For vegans, the class provides vegan sushi and an alternative to the traditional tamagoyaki (rolled omelet).

Attendees with any dietary requirements should inform the organizers ahead of time to ensure their needs are accommodated. The class can accommodate most food preferences, but advance notice is essential for the instructors to prepare accordingly.

Booking Information

The Tokyo Sushi and Cooking Class is priced from $97.26 per person.

Confirmation of the booking is received within 48 hours, subject to availability. Travelers can cancel the experience for free up to 24 hours before it starts.

There’s a reserve now and pay later option available for added flexibility. However, the class isn’t wheelchair accessible, though it’s located near public transportation.

Participants should arrive 10 minutes before the 11:30 am start time.

The 2.5-hour experience accommodates a maximum of 12 travelers and includes ingredients, recipes, instructions, and a certificate in Japanese.

What to Expect

Upon arrival at the meeting point in Sumida City, you will be greeted by the local host.

They’ll then head to the cooking studio, which is just a 10-minute walk away.

Once there, the host will provide an overview of the class and distribute the required ingredients, recipes, and instructions.

Participants will learn how to prepare classic Japanese dishes, including sushi rolls and tamagoyaki (rolled omelet).

Throughout the class, the host will offer step-by-step guidance and answer any questions.

At the end, you will receive a certificate in Japanese as a memento of their culinary experience.

Frequently Asked Questions

What time does the sushi and cooking class start? The class starts at 11:30 am. Participants should arrive 10 minutes before the start time. The class lasts approximately 2.5 hours.

Is transportation included? No, transportation to and from the meeting point isn’t included.

How many people can attend the class? The class has a maximum of 12 participants.

Can dietary restrictions be accommodated? Yes, the class offers options for gluten-free, halal, kosher, vegan, vegetarian, and pescetarian diets. Guests should notify the provider in advance of any dietary needs.

Is the class wheelchair accessible? No, the class isn’t wheelchair accessible but is near public transportation.

Frequently Asked Questions

What Is the Dress Code for the Class?

There is no specified dress code for the class. Participants should wear comfortable clothing they can move around in, as they’ll be actively engaged in the sushi-making process. Casual attire that’s appropriate for the activity is recommended.

Can I Bring My Own Sushi Knife?

The class doesn’t allow participants to bring their own sushi knives. All necessary equipment and utensils will be provided during the session. Bringing personal sushi knives is not recommended or permitted.

How Many Dishes Will We Learn to Make?

According to the information provided, you will learn to make several Japanese dishes during the 2.5-hour cooking class. The exact number of dishes isn’t specified, but the class includes instructions and recipes to create various sushi and other traditional Japanese cuisine.

Can I Request a Private Class?

Yes, private classes can be arranged. However, the exact details and pricing may vary based on the number of participants, any special requirements, and availability. It’s best to inquire directly with the activity provider for more information.

Is the Class Suitable for Children?

The class is suitable for children, as it has a maximum of 12 participants. However, parents should notify the organizers of any dietary restrictions or special needs their child may have to ensure an enjoyable experience.

The Sum Up

The Tokyo Sushi and Cooking Class offers an immersive culinary experience that allows participants to learn the art of authentic Japanese cuisine. With hands-on instruction, all necessary ingredients, and dietary accommodations, this 2.5-hour class provides a unique opportunity to connect with fellow foodies while gaining valuable skills and knowledge. Upon completion, attendees will receive a certificate, making it a memorable and rewarding experience.