The Tokyo Professional Sushi Chef Experience provides a rare opportunity to take in the art of sushi-making. Guided by skilled instructors, participants explore the selection of premium, restaurant-grade ingredients while mastering sushi crafting techniques. Priced at $90.30 per person, this hands-on session emphasizes customization and authenticity, making it suitable for all skill levels. Whether you’re a beginner or an aspiring chef, this exclusive experience promises to unveil the secrets of sushi excellence.

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Key Points

A 2-hour hands-on sushi-making session led by knowledgeable instructors, suitable for participants of all skill levels from novice to aspiring chefs.
Use of sushi restaurant-grade ingredients, including freshly caught fish sourced from Tokyo Bay, to create customized sushi creations.
All-inclusive package covering tuition, food, tools, and equipment, with a separate drink menu available for complementary beverages.
Flexible cancellation policy with free cancellation up to 3 days prior for a full refund, ensuring hassle-free planning.
Maximum group size of 10 participants for an intimate setting and personalized attention from skilled Itamae instructors.

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Experience Overview

While transforming into a skilled artisan by donning the white costume of an Itamae (sushi chef), participants can enjoy a unique and authentic sushi-making experience.

The 2-hour hands-on session takes place in a small group setting, limited to 10 participants. Guided by knowledgeable instructors, attendees will learn the art of sushi preparation, from selecting the freshest ingredients to mastering the precise techniques required to craft visually stunning and delectable sushi creations.

This immersive experience allows participants to customize their sushi and explore a variety of flavors, providing a memorable culinary adventure.

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Pricing and Cancellation Policy

The sushi-making experience is priced from $90.30 per person. Cancellation is free up to 3 days prior for a full refund. This provides flexibility for participants.

Pricing	Cancellation Policy
From $90.30 per person	Free up to 3 days in advance
	Full refund available

The straightforward pricing and cancellation terms ensure a hassle-free booking process. With the ability to cancel with a full refund, participants can plan their experience with confidence.

Ingredients and Quality

The sushi-making experience ensures the use of sushi restaurant-grade ingredients, including freshly caught fish from Tokyo Bay.

Participants can customize their sushi creations by selecting from a variety of high-quality ingredients.

The experience allows individuals to explore different flavors and textures, tailoring their sushi to personal preferences.

This attention to ingredient quality and customization opportunity enhances the authenticity of the sushi-making journey.

Participants can expect a truly immersive and satisfying sushi experience, leveraging the freshest, most premium ingredients available.

Included Features

Participants receive tuition, food, tools, equipment, and necessary items for the sushi-making experience.

This all-inclusive package allows them to focus solely on the artistry of sushi preparation. A separate drink menu offers beverages to complement the culinary journey.

The experience caters to a range of skill levels, from novice to aspiring sushi chefs, ensuring everyone can participate and learn at their own pace.

With no hidden costs, the pricing structure is transparent, making it an accessible and enjoyable activity for both individuals and small groups in the heart of Tokyo.

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Age Restrictions and Minimum Participants

This sushi-making experience isn’t suitable for children under 10 years of age, but is available for elementary school students and up.

The minimum number of participants required for the experience is 2. This ensures an intimate, hands-on learning environment for all participants.

The instructors, who are skilled Itamae (sushi chefs), provide personalized guidance throughout the process. Participants will have the opportunity to customize their sushi creations, exploring various ingredients and flavors.

With a maximum group size of 10, this sushi chef experience offers a unique and authentic learning opportunity for sushi enthusiasts of all skill levels.

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Meeting Point and Venue

According to the information provided, the meeting point for this sushi-making experience is Itamae Sushi, located on the 2nd floor of the Akasaka Izumiya Building at 3-8-17 Minato-ku Akasaka. The venue offers a professional and authentic setting for participants to transform into skilled sushi chefs.

Venue Details
Name	Itamae Sushi
Location	2nd floor, Akasaka Izumiya Building
Address	3-8-17 Minato-ku Akasaka
Floor	2nd
Building	Akasaka Izumiya

The experience takes place in a small group setting, limited to 10 participants, ensuring a personalized and hands-on learning environment.

Important Considerations

While the sushi-making experience offers an immersive and authentic journey, there are a few important considerations to keep in mind.

First, the activity isn’t suitable for children under 10 years old, but is available for elementary students and above. Plus, a minimum of 2 participants is required.

Smoking indoors and strong fragrances are prohibited, as the focus is on preserving the delicate flavors.

Customer Reviews and Ratings

What do customers say about the sushi chef experience? According to reviews, the experience receives a stellar 5/5 rating from past participants.

Customers highlight the expertise of the instructors, who guide them through the art of sushi-making. Many praise the authentic, hands-on nature of the class, noting they learned valuable techniques and left with a greater appreciation for the craft.

Overall, reviewers describe the two-hour session as enjoyable and memorable, providing a unique opportunity to transform into a skilled artisan.

With limited group sizes, the intimate setting allows for personalized attention and customization of ingredients.

Frequently Asked Questions

Can I Bring My Own Sushi Knife to the Experience?

It’s not clear whether participants can bring their own sushi knives. The experience provides all necessary tools and equipment, but guests may want to check with the organizers beforehand if they wish to use their personal sushi knife.

Is Parking Available at the Venue?

Parking is not mentioned in the details provided. The experience takes place at Itamae Sushi, located in the Akasaka Izumiya Building, but there’s no information about parking availability at the venue.

Are Vegetarian or Dietary Substitutions Accommodated?

The experience can accommodate vegetarian and other dietary requirements. Participants can customize their sushi ingredients and flavors to suit their preferences. Advanced notice of any special dietary needs is recommended to ensure a satisfactory experience.

Can I Take Home the Sushi I Make During the Class?

Yes, participants can take home the sushi they make during the class. The experience allows you to customize ingredients and flavors, so you can enjoy your handcrafted sushi even after the lesson.

Are There Any Discounts or Bundle Packages Available?

The experience doesn’t offer any discounts or bundle packages, but participants can check with the provider for any special offers or promotions that may be available. The standard price is $90.30 per person.

The Sum Up

The Tokyo Professional Sushi Chef Experience offers an exclusive opportunity to master sushi-making under the guidance of skilled instructors. With premium ingredients and hands-on training, this immersive session caters to all skill levels, providing an authentic and customized sushi experience. At $90.30 per person, this class is suitable for sushi enthusiasts seeking to elevate their culinary skills in an intimate setting.