Tokyo: Mochi and Nerikiri Making Class with Matcha Tasting

Have you ever wanted to bring home a piece of Japan’s sweet tradition? This Mochi and Nerikiri Making Class in Tokyo offers a delightful opportunity to learn the art of crafting these beloved treats while discovering the cultural nuances behind them. In just 2.5 hours, you’ll get a taste of authentic Japanese culinary craftsmanship, guided by a friendly instructor in a cozy, private studio.

What makes this experience stand out? First, the chance to make your own mochi and nerikiri wagashi from scratch—with expert guidance—brings a tangible connection to Japanese culture. Second, the self-whisked matcha adds a meditative, hands-on element that deepens your appreciation for the tea ceremony’s spirit. Lastly, the local insights and tips provided by your instructor help you understand Tokyo beyond the sweets, enriching your overall trip.

One thing to consider: this class is best suited for those interested in traditional Japanese culture and sweets. It may not appeal to travelers seeking a quick, surface-level activity. However, if you enjoy crafting, tasting, and learning about local customs, this tour provides great value and authentic insight.

Perfect for culinary enthusiasts, curious travelers, or anyone wanting an engaging, cultural experience in Tokyo—not just another tourist stop but a memorable hands-on activity.

Key Points

• Authentic craft experience: Learn to make mochi and nerikiri wagashi with a skilled instructor.
• Cultural insights: Discover the significance of Japanese sweets and the etiquette of the tea ceremony.
• Hands-on participation: Shape seasonal motifs and whisk your own matcha for a genuine experience.
• Local tips: Gain valuable advice on exploring Tokyo beyond the workshop.
• Small group setting: Limited to 8 participants ensures personalized attention.
• Flexible and convenient: Located just 3 minutes from Meguro Station, easy to reach with no hassle.

You can check availability for your dates here:

An In-Depth Look at the Experience

The Setting and Accessibility

The class takes place in a private studio in Tokyo, conveniently located near JR and Metro Meguro Station—just a short 3-minute walk. The building, nestled to the right of a Family Mart, is easy to find thanks to clear signage. Enter through the ramp in front of the sign, press 303, and you’re in. This central location makes it straightforward for travelers to include this activity in their itinerary without extra fuss.

The studio itself is intimate, creating a relaxed environment where you’re encouraged to ask questions and get hands-on. The instructor, who speaks both English and Japanese, ensures every participant feels comfortable, regardless of their prior experience.

The Core of the Workshop: Making Mochi and Nerikiri

The heart of this class is learning the techniques of Japanese sweets-making. Participants typically get to create about six pieces of wagashi, including both mochi and nerikiri — the latter being a more intricate, seasonal sweet often molded into motifs reflecting the time of year.

Sam’s review highlights the value here: “We were able to complete 6 pieces of wagashi, and two of them were especially intricate and fun to make!” This hands-on approach isn’t just about following instructions; it’s about understanding the craftsmanship involved. The instructor patiently guides you through handling very sticky dough, which can be a challenge for first-timers, but the tips provided help you avoid common pitfalls.

The Art of Mochi Making

Making mochi is a tactile process that involves pounding glutinous rice until it reaches the perfect chewy consistency. While the review doesn’t specify if pounding is included, the focus is on techniques to handle the sticky rice dough—a skill that takes patience and practice.

Participants learn how to shape and flavor the mochi, often creating pieces that they can take home as souvenirs. The process offers a satisfying sense of achievement, especially when you see your handiwork take shape.

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Nerikiri Wagashi: Seasonal Motifs and Artistic Detail

Nerikiri wagashi involves kneading and molding sweet bean paste into delicate shapes that often mirror seasonal themes—cherry blossoms in spring, maple leaves in autumn, etc. The instructor demonstrates how to work with the soft, pliable dough to achieve these intricate designs.

One reviewer appreciated the guidance: “Two of the pieces were especially intricate and fun to make!” This part of the class is perfect for those interested in Japanese aesthetics and craftsmanship, as it combines culinary skill with artistic expression.

Matcha Tasting and Etiquette

No Japanese sweets experience would be complete without a proper matcha ceremony. You’ll learn how to whisk your own bowl of vibrant green tea, experiencing the calming ritual of Chado—the traditional way of preparing and drinking matcha.

The instructor explains matcha etiquette, such as how to hold the bowl and the appropriate way to enjoy the tea. This insight adds depth to your understanding of Japanese hospitality and tradition, making the tasting more than just a drink but a cultural gesture.

Local Insights and Tips

Beyond the sweets, the instructor shares valuable tips about Tokyo—the best attractions, shopping areas, or hidden gems—helping you make the most of your visit. Their local perspective adds richness to the experience, transforming it into a mini cultural lesson.

Value for Money and Practical Aspects

While the class lasts only 2.5 hours, it packs in a lot: hands-on crafting, cultural education, and tasting. The small group size ensures personalized attention, which is especially helpful when learning delicate techniques.

The price covers all materials, your self-made sweets, and the matcha, making this a worthwhile investment for those wanting an authentic, interactive activity. The flexibility to cancel up to 24 hours in advance and reserve without immediate payment adds a layer of convenience, especially for travelers with uncertain schedules.

The Reviews Say It All

Sam from the US called it “a great time, highly recommended for a unique experience in Japan,” emphasizing the instructor Ayumi’s friendly and informative approach. The fact that guests learn how to make sweets they can recreate at home adds lasting value.

What to Expect on the Day

Expect a warm, welcoming environment with clear instructions. You’ll start by learning about the significance of each sweet, then move into the hands-on craft, shaping and decorating your pieces. During the matcha portion, you’ll whisk your tea, guided on proper form and etiquette. Throughout, your instructor’s insights enhance your understanding of Japanese traditions.

Who Will Love This?

This experience appeals most to culinary travelers, art lovers, or anyone curious about Japanese culture. It’s especially suitable if you enjoy making things yourself and want a memorable, hands-on activity. It might not be ideal for very young children or travelers with mobility restrictions, given the nature of the crafting.

The Sum Up

This Mochi and Nerikiri Making Class provides a rare chance to connect with Japan’s sweet-making traditions in a relaxed, friendly setting. The expert guidance makes it accessible for beginners, while the artistic element allows more experienced crafters to refine their skills.

For anyone interested in Japanese culture, this is a genuine way to gain insight into the country’s culinary artistry and etiquette. The combination of hands-on participation, cultural storytelling, and tasting ensures a well-rounded experience that’s both fun and educational.

If you’re looking for a memorable activity that offers authentic engagement, this class strikes a good balance between learning and enjoyment. Whether you’re a foodie, a craft lover, or simply want to enrich your Tokyo trip, it’s an experience worth considering.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed for all levels, with clear guidance from the instructor, making it perfect for those new to Japanese sweets or crafting.

How many people are in each class?
The class is limited to 8 participants, ensuring a small, personalized group setting.

Do I get to taste my sweets during the class?
Yes, you’ll enjoy tasting your freshly made wagashi along with a bowl of matcha tea you prepare yourself.

Is the location easy to find?
Absolutely. It’s just a 3-minute walk from Meguro Station, with straightforward directions and clear signage.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Are dietary restrictions accommodated?
Let the provider know if you have a special diet; they may be able to advise or accommodate your needs.

Is the class suitable for children?
It’s generally not recommended for children under 4 years or those with mobility issues, given the nature of the activities.

What languages are spoken during the class?
The instructor speaks both English and Japanese, ensuring clear communication for international visitors.

This mochi and nerikiri class is a wonderful way to deepen your understanding of Japanese sweets and culture. Whether you want to master traditional techniques or simply enjoy a unique day in Tokyo, it offers an authentic, memorable experience that blends learning, tasting, and cultural appreciation.

You can check availability for your dates here: