Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class

Travelers seeking an immersive culinary experience can’t miss the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class. This hands-on workshop delves into the intricate art of preparing tuna bowls and sashimi. Rated highly on Viator and Tripadvisor, the class includes a starter of miso soup, alcoholic beverages, and side dishes. With private transportation and a knowledgeable guide, it’s a hassle-free way to hone one’s knife skills and culinary techniques in a vibrant Tokyo setting. But what sets this class apart from the rest?

Key Points

• Hands-on experience in learning how to use Japanese knives and prepare tuna sashimi under the guidance of a knowledgeable instructor.
• Includes a miso soup starter, alcoholic beverages, and a thoughtfully curated menu featuring freshly prepared tuna bowl and side dishes.
• Convenient private transportation and tour guide provided, ensuring a hassle-free experience.
• Highly rated 5.0 on Viator and Tripadvisor, highlighting the quality of the class and personalized attention.
• Offered at a competitive price with a lowest price guarantee and flexible payment options.

Class Overview

The Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class is in Tokyo and has received a 5.0 rating based on 2 reviews on Viator and Tripadvisor.

The class offers a hands-on experience where participants learn to properly use Japanese knives and prepare a tuna bowl with the tuna they cut themselves. The class also includes a starter of miso soup and alcoholic beverages for dinner.

All necessary tools and aprons are provided, along with private transportation and a tour guide. The class can accommodate up to 8 travelers and isn’t wheelchair accessible.

Menu

A starter of miso soup kicks off the menu, providing a warm and savory beginning to the experience.

The main course features a tuna bowl, where guests have the opportunity to cut the tuna themselves, adding a hands-on element to the class.

The meal is accompanied by:

• Alcoholic beverages, allowing participants to enjoy the experience with a tasty libation.
• Freshly prepared sashimi, showcasing the knife skills learned during the class.
• Thoughtfully selected side dishes, complementing the main tuna bowl.
• Dessert, providing a sweet finish to the culinary adventure.

Inclusions

Although the price of the class may seem high, the inclusions provide significant value.

All necessary tools and aprons are provided for use during the lessons. Private transportation to and from the meeting point is included, ensuring a convenient and seamless experience.

The class also features a knowledgeable tour guide to lead the participants through the cooking process. These inclusions eliminate the need for participants to source and bring their own equipment, making the class a hassle-free and comprehensive culinary experience.

Meeting and Pickup

The class begins at the Kappodo Japanese Knife Shop in Nishiazabu, Tokyo, where you will meet their knowledgeable tour guide.

The tour guide will lead the group throughout the experience:

• The meeting point is the Kappodo Japanese Knife Shop.
• After the lesson, the group will return to the original meeting point.
• The class starts at 3:00 PM.
• The tour guide will provide private transportation to and from the lesson location.

Additional Information

Maximum travelers for this class are limited to 8 participants.

The class isn’t wheelchair accessible but is stroller accessible. It’s not recommended for travelers with back problems or serious medical conditions.

Confirmation is received at the time of booking.

The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

Pricing

The class is priced from $133.23 per person. This price includes a variety of inclusions, such as all tools and aprons used in the lessons, private transportation, and a tour guide.

The class also offers a Lowest Price Guarantee, ensuring that customers receive the best value for their money. Plus, a Reserve Now and Pay Later option is available, providing customers with more flexibility in booking their experience.

• Lowest Price Guarantee
• Inclusive of tools, transportation, and tour guide
• Reserve Now and Pay Later option
• Priced from $133.23 per person

Ratings and Reviews

Although the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class has only 2 reviews, it boasts an impressive 5.0 rating on both Viator and Tripadvisor.

The reviewers praise the class, describing it as a "must-do" and "incredible experience." They highlight the knowledgeable instructor, hands-on training, and delicious meal prepared.

One reviewer notes the small class size allows for personalized attention. The other commends the transportation provided, making the class convenient.

With these glowing reviews, it’s clear the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class delivers an exceptional culinary experience for those seeking to master the art of sashimi.

What to Expect

Participants can expect an immersive and hands-on experience during the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class.

The class includes:

• Instruction on proper knife handling and techniques for cutting sashimi
• Opportunity to prepare a tuna bowl using fish they cut themselves
• Sampling of miso soup and alcoholic beverages
• Guidance from a knowledgeable tour guide throughout the class

The meeting point is at a renowned Japanese knife shop, and the class is limited to a maximum of 8 travelers.

This experience isn’t recommended for those with back problems or serious medical conditions.

Frequently Asked Questions

Do I Need to Have Prior Experience With Japanese Knives?

No, prior experience with Japanese knives isn’t required. The class includes instruction on how to properly use and handle the knives. The instructor will guide participants through the techniques needed to prepare the dishes.

Can I Request Vegetarian or Dietary-Restricted Menu Options?

Participants can request vegetarian or dietary-restricted menu options for this cooking class. The class provider can accommodate various dietary needs with advance notice. It’s best to inquire about menu customization when booking the experience.

Is the Class Conducted Entirely in English?

The class is conducted entirely in English. The class description states that the experience includes a tour guide, indicating the instruction and information provided during the class will be in English to accommodate English-speaking participants.

Are There Any Age Restrictions for Participating in the Class?

The class doesn’t have any age restrictions, so participants of all ages can join. However, it’s not recommended for travelers with serious medical conditions or back problems, as the class may not be suitable for them.

Can I Bring My Own Camera or Video Equipment?

Participants can bring their own camera or video equipment to document the cooking class. However, they should avoid disrupting the class or interfering with the hands-on activities. The instructor’s permission should be obtained before recording.

The Sum Up

The Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class offers a unique and immersive experience in the art of Japanese cuisine. Participants will learn traditional knife skills, prepare delectable tuna bowls and sashimi, and savor a selection of miso soup, alcoholic beverages, and side dishes. With private transportation and a knowledgeable guide, this class provides a hassle-free way to explore the vibrant culinary landscape of Tokyo.