Tokyo: Easy Ramen Cooking Experience in Kabukicho, Shinjuku

Craving an authentic ramen experience in the heart of Tokyo? Look no further than the Kabukicho district in Shinjuku. This engaging cooking class allows you to craft your own version of the iconic Japanese dish, choosing from pork or chicken broth and customizing your bowl with a variety of toppings. With friendly hosts guiding the way, you’ll learn the secrets to making delectable ramen in just one hour. Sounds like the perfect recipe for a memorable culinary adventure.

Key Points

• One-hour ramen cooking class located in Shinjuku Kabukicho district, with hands-on instruction for small groups starting at $26.23 per person.
• Participants choose between pork or chicken broth, boil fresh noodles, and personalize their ramen with various toppings.
• Class not suitable for children under 4, vegans, vegetarians, or gluten-intolerant individuals due to dietary restrictions.
• Engaging hosts guide participants through the cooking process, but English proficiency varies and accessibility is limited due to the second-floor location.
• Ramen cooking class has a 4.4/5 rating based on 111 reviews, praised for the high-quality ramen produced and clear instructions.

You can check availability for your dates here:

Overview of the Ramen Cooking Class

The ramen cooking experience in Tokyo’s Shinjuku Kabukicho district offers participants a unique opportunity to learn the art of ramen making.

The 1-hour class provides hands-on instruction for a small group, with a price starting from $26.23 per person. Attendees can choose their soup, boil noodles, and add toppings, then enjoy the ramen they’ve prepared.

Designed for beginners, the class features a shortened recipe for time efficiency. Cancellation is free up to 24 hours in advance.

However, the experience isn’t suitable for children under 4, vegans, vegetarians, or those with gluten intolerance.

Highlights of the Cooking Experience

Participants rave about the engaging hosts who guide them through the ramen cooking experience. Learners choose their preferred soup base, boil the fresh noodles, and top their creations with an array of flavorful ingredients. The shortened recipe allows for an efficient and satisfying hands-on session, even for beginners.

Cooking Step	Description
Soup Base	Choose from classic pork or chicken broth
Noodle Boiling	Carefully time the noodle boil for optimal texture
Toppings	Add meats, vegetables, and condiments to personalize the ramen
Plating	Beautifully arrange the final ramen dish

Most notably, participants savor the delicious ramen they’ve prepared, complemented by bottled drinks provided during the class.

Choosing the Ramen Toppings

As participants customize their ramen, they’ll find an array of delectable toppings to choose from.

Slices of tender pork belly, known as chashu, offer a savory richness. Fresh scallions add a pop of color and mild onion flavor. Thick-cut bamboo shoots impart a crunchy texture, while seasoned soft-boiled eggs provide a creamy contrast.

For an extra punch of umami, participants can sprinkle on crispy fried garlic chips or drizzle fragrant chili oil.

Dietary Restrictions and Age Limitations

Not everyone can partake in the ramen cooking experience. The activity is not suitable for children under 4, vegans, vegetarians, or those with gluten intolerance. Plus, participants under 20 must be accompanied by a parent or guardian, and underage drinking is prohibited.

Restrictions	Reason
Children under 4	Not suitable
Vegans, vegetarians	Ramen contains meat-based broth
Gluten intolerant	Ramen noodles contain wheat
Underage participants	Must be accompanied by guardian

The ramen cooking class caters to a specific audience, ensuring an enjoyable and safe experience for all attendees.

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Participant Feedback and Ratings

What do past participants think of the ramen cooking experience?

The ramen cooking class in Shinjuku Kabukicho has earned a solid 4.4/5 rating based on 111 reviews.

Highlights from the feedback include:

• Engaging and friendly hosts
• Excellent quality of the ramen produced
• Clear and easy-to-follow instructions
• Good value for money at $26.23 per person

Reviewers consistently praise the class for delivering an immersive and educational ramen-making experience.

With a shortened recipe designed for beginners, participants leave with a newfound appreciation for the art of ramen.

What’s Included in the Class

The ramen cooking class in Shinjuku Kabukicho includes the full ramen-making experience. Participants will learn the history and techniques of ramen, then choose their own soup, boil the noodles, and add toppings.

After the preparation, they’ll get to enjoy the ramen they made during the class. The experience is designed for beginners, with a shortened recipe for time efficiency.

The class also includes bottled drinks. However, any additional meals, drinks, or transportation expenses aren’t covered.

Language Support and Accessibility

How well does the experience accommodate language barriers? The ramen cooking class in Shinjuku addresses language support variably.

While some staff use translation machines, English proficiency among instructors can be inconsistent.

However, the class is designed with simplicity in mind, making it accessible even for non-Japanese speakers.

Key considerations:

• Staff may use translation devices, but English skills can differ
• Simplified ramen recipe and clear instructions help overcome language challenges
• Accessibility is limited, as the experience takes place on the second floor with no elevator

Getting to the Ramen Cooking Class

Where can participants find the ramen cooking class in Shinjuku Kabukicho?

The meeting point is Shinjuku Ale, with a Google plus code of MPV2+VR, located in Shinjuku City, Tokyo.

This is a convenient spot, right in the heart of the bustling Kabukicho neighborhood.

Participants can easily locate the venue using the provided address and plus code.

Once there, they’ll be greeted by the friendly staff and guided to the second-floor cooking area.

Just be aware that there’s no elevator available, so those with mobility issues may need assistance getting upstairs.

Things To Know

Can I Bring My Own Ramen Toppings?

The ramen cooking class doesn’t allow participants to bring their own toppings. However, you’ll get to choose from a selection of toppings provided during the class to customize your ramen as you learn the cooking process.

Is There a Dress Code for the Class?

There’s no specific dress code for the ramen cooking class. Participants can wear casual, comfortable clothing. The focus is on the hands-on cooking experience, not formal attire.

How Long Does It Take to Cook the Ramen?

The ramen cooking experience takes about an hour. Participants choose their soup, boil the noodles, and add toppings, then enjoy the ramen they’ve prepared during the class. The shortened recipe ensures the process is time-efficient for beginners.

Can I Take the Leftover Ramen Home?

The ramen cooking class doesn’t allow participants to take leftovers home. It’s designed for an efficient, hands-on experience where you’ll enjoy the ramen you make during the class. Any extra portions won’t be available to take away.

What Should I Do if I Arrive Late to the Class?

If you arrive late, let the hosts know immediately. They’ll do their best to catch you up, but can’t guarantee you’ll complete the full experience. It’s better to arrive on time to get the most out of the class.

Sum Up

Immersing oneself in the vibrant Kabukicho district, this ramen cooking class promises an authentic and delightful experience. Participants can choose between classic pork or chicken broth, boil fresh noodles, and customize their dish with an array of toppings, all while receiving guidance from friendly hosts. With a high rating and inclusions like language support, this class is an excellent opportunity for ramen enthusiasts to explore the art of making this Japanese staple.

You can check availability for your dates here: