The Codfish Experience – Learn, Cook and Eat It

Discover the quintessential Portuguese culinary adventure with The Codfish Experience. This immersive journey takes participants through the vibrant Mercado de Campo de Ourique, uncovering the secrets behind the iconic dish, codfish à brás. Under the expert guidance of a skilled chef, visitors learn the art of codfish preparation, culminating in a delectable shared meal that celebrates Portugal’s rich gastronomic heritage. Dive into this captivating experience and savor the flavors that have defined Portuguese cuisine for generations.

Key Points

• Immersive culinary adventure exploring traditional Portuguese codfish, featuring a hands-on cooking class and shared meal to savor the rich heritage.
• Guided tour through the vibrant Mercado de Campo de Ourique, learning about the history and varieties of codfish.
• Hands-on preparation of the iconic Portuguese dish, codfish à brás, under the guidance of a chef.
• Opportunity to learn the desalting and shredding process, as well as the importance of ingredient balance.
• Accessible experience with high participant satisfaction, convenient location, and flexible booking options.

The Codfish Experience

Though it may seem like a simple dish, the Codfish Experience in Lisbon, Portugal, offers participants a unique opportunity to explore the rich culinary heritage of this traditional Portuguese delicacy.

Led by knowledgeable local guides, the experience takes travelers through the Mercado de Campo de Ourique, where they’ll learn about the history and varieties of codfish.

Participants then head to a nearby kitchen to prepare a classic Portuguese dish, Codfish à Brás, featuring shredded cod, straw potato, olives, eggs, onions, and parsley.

The hands-on cooking class culminates in a shared meal, allowing travelers to savor the fruits of their labor.

Exploring the Mercado De Campo De Ourique

As participants arrive at the Mercado de Campo de Ourique, they’re immediately struck by the bustling energy of this historic market.

The stalls are filled with vibrant produce, fragrant spices, and fresh seafood. Wandering through the aisles, they take in the sights, sounds, and smells of this thriving community hub.

The group gathers at a central meeting point, ready to embark on their culinary adventure. With the Codfish Experience about to begin, there’s a palpable sense of excitement as they prepare to explore the rich culinary traditions of Portugal.

Learning the Art of Codfish Preparation

With eager anticipation, the group follows the chef into the bustling market. They weave through the stalls, stopping to inspect the fresh cod displayed.

The chef explains the intricate process of desalting and shredding the fish, a crucial step in preparing the classic dish. Participants eagerly take notes as the chef demonstrates the delicate balance of ingredients – straw potato, olives, eggs, and onions.

The group’s mouths water as the aromas of sizzling cod fill the air. Soon, they’ll have the chance to recreate this iconic Portuguese meal, guided by the chef’s expertise.

Crafting the Codfish À Brás

After the chef’s demonstration, the participants eagerly begin crafting the codfish à brás. They shred the desalted cod, chop the onions, and thinly slice the potatoes.

Working together, they fry the potatoes to a crisp straw-like texture. Next, they sauté the onions and gently fold in the shredded cod. The aroma of the sizzling dish fills the kitchen.

Carefully, they plate the codfish à brás, garnishing it with fresh parsley and a sprinkle of black olives. The participants savor the balance of flavors – the salty cod, the crispy potatoes, and the fragrant onions.

A quintessential Portuguese dish, now masterfully prepared.

Savoring the Codfish Delight

Having completed the preparation, the participants eagerly dive into the codfish delight.

The aroma of the sautéed onions, the tender shreds of desalted cod, and the crisp straw potatoes fill the air. As forks clink against plates, the flavors burst forth, a harmonious dance of salty, savory, and subtly sweet.

The eggs bind the dish together, creating a creamy texture that coats the palate. Expressions of satisfaction and delight abound as the group savors each bite, appreciating the nuances of this quintessential Portuguese dish.

The Codfish à Brás lives up to its reputation, leaving the participants with a newfound respect for the humble codfish.

Accessibility and Inclusivity

The Codfish Experience caters to a diverse audience, ensuring accessibility and inclusivity. The experience is wheelchair accessible, allowing participants of all mobility levels to fully engage.

Strollers are also welcome, accommodating families with young children. The location is conveniently situated near public transportation, making it easily accessible from various parts of Lisbon.

The surface is wheelchair-friendly, ensuring a comfortable and smooth experience for all participants.

• Wheelchair accessible

• Stroller accessible

• Near public transportation

• Wheelchair-friendly surfaces

Cancellation Policy and Reviews

The Codfish Experience offers a flexible cancellation policy, allowing participants to receive a full refund up to 24 hours before the start of the experience.

This policy provides guests with the confidence to book their spot without worry.

The experience has received a stellar 5.0 rating based on a single review, indicating a high level of customer satisfaction.

The experience has received a stellar 5.0 rating based on a single review, indicating a high level of customer satisfaction.

With no negative ratings, travelers can expect a top-notch culinary adventure in Lisbon.

The combination of a generous cancellation policy and positive reviews makes this Codfish Experience an attractive option for those seeking an authentic Portuguese cooking class.

Booking and Planning Your Experience

Booking the Codfish Experience is a straightforward process that allows travelers to secure their spot in this immersive culinary adventure. With a maximum of 14 participants, it’s crucial to book early to avoid disappointment. The experience is priced at $65.58 per person, and travelers can expect to receive their confirmation within 48 hours, subject to availability.

To make the most of the Codfish Experience, consider the following:

• Arrive at the meeting point, Mercado de Campo de Ourique, a few minutes early to ensure a seamless start.

• Wear comfortable clothing and closed-toe shoes for the hands-on cooking portion.

• Bring a reusable water bottle to stay hydrated during the experience.

• Notify the organizers of any dietary restrictions or accessibility needs.