Explore the art of takoyaki at a hands-on cooking class in the heart of Tokyo’s Roppongi district. This intimate experience welcomes up to 10 participants, ensuring personalized guidance from the welcoming hosts, Kana and Asami. For just $59.43 per person, you’ll master the perfect batter and savory fillings while indulging in unlimited takoyaki and beverages. Conveniently located near Roppongi Station, this 5-star rated class promises an unforgettable culinary adventure. What secrets will you uncover as you perfect this iconic Japanese delicacy?
Key Points
- A 5-star rated cooking class in Roppongi, Tokyo, focused on making the iconic Japanese street food, Takoyaki, with an all-you-can-drink beverage offering.
- The class has a maximum of 10 travelers for an intimate experience and includes cooking tools, snacks, and instructions on preparing the batter-based exterior and savory filling.
- The meeting point is located at 7557 Roppongi, Crest Roppongi, 2nd floor, with easy access from Roppongi Station on the Toei Oedo Line.
- The class is accessible for wheelchair users and strollers, but not suitable for guests with heart problems or serious medical conditions.
- The class has received positive feedback, with hosts Kana and Asami praised for their hospitality and guests enjoying the engaging and memorable culinary adventure.
Overview and Experience
Visitors seeking an engaging and delicious culinary experience can enjoy a TAKOYAKI Cooking Class with All-you-can-drink in the heart of Roppongi, Tokyo.
This 5-star rated activity allows guests to learn the art of making the iconic Japanese street food, Takoyaki – grilled octopus balls. Priced at $59.43 per person, the class includes cooking tools, snacks, unlimited Takoyaki and beverages.
With a maximum of 10 travelers, the intimate setting fosters a hands-on and social atmosphere. The experience is wheelchair and stroller accessible, though participants must have no heart problems or serious medical conditions.
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Menu and Inclusions
The Takoyaki Cooking Class offers an enticing menu centered around the iconic Japanese street food. Participants will learn to prepare the delectable octopus balls, featuring a batter-based exterior and a savory filling with chunks of octopus.
Beyond the main dish, the class includes a range of inclusions, from cooking tools and snacks to an all-you-can-drink offering of alcoholic beverages and sodas.
With these abundant amenities, the class provides a well-rounded experience that allows participants to enjoy the art of Takoyaki-making while indulging in refreshments throughout the session.
Meeting Point and Directions
Where’s the meeting point for the Takoyaki Cooking Class located?
The class takes place at 7557 Roppongi, Crest Roppongi, 2nd floor, Tokyo, Minato City, Roppongi, 7-chōme−9−3, 〒106-0032.
From Roppongi Station (Toei Oedo Line No.7 exit), cross the pedestrian crossing towards FamilyMart, then keep right towards the National Art Center, Tokyo.
Look for a big crane sign on the left to find the meeting point.
The directions are clear, guiding participants directly to the 2nd floor location where the cooking class will be held.
Accessibility and Additional Information
The Takoyaki Cooking Class is accessible to wheelchair users and those with strollers. Service animals are also allowed.
However, guests with heart problems or serious medical conditions are advised not to participate. The class has a maximum capacity of 10 travelers.
This hands-on cooking experience includes all the necessary cooking tools, snacks, takoyaki, and unlimited alcoholic and non-alcoholic beverages.
With its convenient location in Roppongi, just a short walk from the subway station, this class offers a fun and delicious way to learn about Japanese culinary culture during your time in Tokyo.
Feedback and Host Response
Guests have praised the Takoyaki Cooking Class for its fun and delicious experience, with particular commendation for the hospitality of hosts Kana and Asami.
One reviewer noted the positive experience despite difficulties finding the location during a thunderstorm. The hosts expressed gratitude for the kind review and looked forward to welcoming future guests.
With a perfect 5-star rating based on 5 reviews, the Takoyaki Cooking Class provides an engaging and memorable culinary adventure in the heart of Tokyo’s Roppongi district.
Guests can enjoy all-you-can-drink beverages alongside their handmade takoyaki creations.
Preparing for the Class
First, guests will want to arrive at the Roppongi meeting point about 10-15 minutes prior to the scheduled start time. This will ensure they’re ready to begin the takoyaki cooking class promptly.
Upon arrival, guests can expect the following:
- Check-in with the friendly hosts, Kana and Asami, who’ll provide a warm welcome and get everyone settled.
- Don aprons and learn proper takoyaki cooking techniques from the experienced instructors.
- Gather around the takoyaki griddles and start mixing, scooping, and flipping the savory octopus balls.
- Enjoy unlimited servings of freshly cooked takoyaki, along with all-you-can-drink options including alcoholic beverages and sodas.
Hands-on Takoyaki Making
As participants gather around the takoyaki griddles, they’ll have the opportunity to put their culinary skills to the test.
Guided by the expert instructors, Kana and Asami, they’ll learn the art of making these beloved Japanese savory snacks. Participants will scoop the batter onto the griddle, carefully placing the octopus chunks inside.
With a deft hand, they’ll rotate and cook the takoyaki until they’re perfectly golden brown. The instructors will provide tips and techniques to ensure each batch is cooked to perfection.
It’s a hands-on experience that allows guests to create their own delicious takoyaki treats.
Enjoying the Feast and Drinks
After honing their takoyaki-making skills, participants can now indulge in the fruits of their labor.
The hosts provide an all-you-can-drink experience, allowing guests to enjoy the following:
- Freshly grilled takoyaki, piping hot and bursting with flavors.
- A selection of alcoholic beverages, including beer, sake, and cocktails.
- Unlimited non-alcoholic options, such as soda and tea, to quench any thirst.
- Casual conversation and camaraderie with fellow cooking enthusiasts, as they savor the delicious takoyaki and relax over drinks.
The experience offers a perfect balance of culinary adventure and social enjoyment.
Frequently Asked Questions
Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
The class may not be suitable for vegetarians or those with dietary restrictions, as the main dish is TAKOYAKI, which contains octopus. However, the class includes snacks and all-you-can-drink options that could potentially accommodate some dietary needs with prior notice.
What Are the Best Transportation Options to Get to the Class?
The best transportation options are taking the Toei Oedo Line to Roppongi Station and walking 5 minutes, or taking a taxi/rideshare directly to the meeting point. Driving is not recommended due to limited parking in the area.
Can We Customize the Fillings or Toppings for the Takoyaki?
Yes, the takoyaki fillings and toppings can be customized. Guests can typically choose from a variety of ingredients to personalize their takoyaki experience during the cooking class.
Is the Class Offered in Languages Other Than Japanese?
Yes, the cooking class is offered in English. According to the information provided, the class caters to international travelers and is accessible to non-Japanese speakers as well.
Are There Any Discounts or Package Deals Available for the Experience?
The TAKOYAKI cooking class offers a variety of discounts and package deals, including group rates for 4+ people and early booking incentives. Customers should check the website or contact the host for the latest offers and promotions.
The Sum Up
The Takoyaki Cooking Class in Roppongi offers a unique culinary experience. Guests will master the art of making delicious octopus balls, enjoy unlimited takoyaki and drinks, and experience personalized instruction from welcoming hosts. With easy access from Roppongi Station, this 5-star rated class promises an unforgettable gastronomic adventure for a reasonable price, perfect for travelers seeking an authentic Japanese cooking class in Tokyo.
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