Sushi & Sake Tasting Cooking Class + Local Supermarket Visit

We’re thrilled to invite you on a culinary journey through the rich traditions of Japanese cuisine. This immersive 4-hour experience combines a guided tour of a local supermarket, hands-on cooking, and a sake tasting, offering a unique opportunity to explore the cultural significance behind the flavors. Led by expert instructors, you’ll master classic dishes like Miso Soup and sushi rolls, honing your skills and gaining a deeper appreciation for the art of Japanese cooking. Prepare to be captivated as we uncover the secrets of this vibrant culinary world.

Key Points

• Comprehensive 4-hour experience exploring Tokyo’s culinary traditions through a local supermarket visit, hands-on cooking, and sake tasting.
• Preparation of classic Japanese dishes like Miso Soup, Dashimaki, and Eggplant Dengaku under the guidance of expert local instructors.
• Opportunity to learn the art of sushi rolling using fresh sashimi fish.
• Sampling of 4 varieties of sake to complement the homemade dishes.
• Family-friendly class with dietary restriction accommodations, though not recommended for pregnant travelers or those with serious health conditions.

Overview and Experience

This Sushi & Sake Tasting Cooking Class is a comprehensive 4-hour experience that immerses participants in the culinary traditions of Tokyo.

We’ll start by visiting a local supermarket to learn how to select the best ingredients.

Then, we’ll dive into a hands-on cooking session, mastering classic Japanese dishes like miso soup, dashimaki, and eggplant dengaku.

Of course, the highlight is learning to craft sushi rolls using fresh sashimi fish.

Throughout, we’ll enjoy a sake tasting and receive recipes to recreate these delectable dishes at home.

Led by expert local guides, this class offers an authentic and immersive taste of Tokyo’s vibrant food culture.

Itinerary and Activities

As we begin this cooking class, we’ll first visit a local supermarket to learn how to select the best ingredients for our dishes. Once in the kitchen, we’ll dive right into hands-on preparation of classic Japanese dishes:

Dish	Description
Miso Soup	A savory broth with miso paste and seasonal vegetables
Dashimaki	Fluffy rolled egg with dashi stock
Eggplant Dengaku	Grilled eggplant glazed in a sweet miso sauce

Of course, no sushi class would be complete without learning to craft our own maki rolls using the freshest sashimi. Throughout, we’ll sample 4 varieties of sake to complement the flavors.

Guidance and Instruction

Led by local guides with expertise in Japanese cuisine, we’ll embark on a tailored cooking experience with ample opportunity to ask questions and learn traditional Japanese knife and cooking techniques.

Our guides will:

• Provide personalized instruction on selecting quality ingredients at the local supermarket and preparing authentic dishes.

• Offer hands-on guidance throughout the cooking process, ensuring we master essential techniques like rolling sushi and grilling eggplant.

• Share the cultural significance and history behind the recipes, enriching our understanding of Japanese culinary traditions.

This immersive experience promises to be both educational and delicious.

Meeting and Accessibility

The meeting point for this experience is the FamilyMart convenience store located at 2-chōme-1-10 Shitaya, Taito City, Tokyo. The class is stroller accessible, but not wheelchair friendly. However, a kids playroom is available for children.

Feature	Details
Meeting Point	FamilyMart, 2-chōme-1-10 Shitaya, Taito City, Tokyo
Wheelchair Accessibility	Not accessible
Stroller Accessibility	Accessible
Kids Playroom	Available

This cooking class is designed to be family-friendly, with options to accommodate dietary restrictions. Let’s dive into the cooking and cultural experience ahead!

Health and Safety Information

It’s important to keep a few health and safety considerations in mind for this cooking class.

The experience isn’t recommended for pregnant travelers or those with serious health conditions.

While the guides do their best to accommodate dietary restrictions, the shared kitchen environment may not fully address all needs.

Plus, during the summer months, we recommend bringing water and wearing a hat to stay hydrated and protected from the heat.

Here are a few key points to consider:

• Not recommended for pregnant travelers or those with serious health conditions
• Dietary restrictions may not be fully accommodated due to shared kitchen environments
• Summer heat precautions: bring water and wear a hat

Traveler Feedback

Positive reviews of the Sushi & Sake Tasting Cooking Class highlight the engaging and informative guides who lead the experience.

They praise the enjoyable cooking and cultural elements, creating a family-friendly atmosphere.

Travelers appreciate the hands-on learning, noting the valuable lessons on traditional Japanese knife and cooking techniques.

The opportunity to prepare delicious dishes like sushi rolls, miso soup, and grilled eggplant is a big draw.

Sushi Making and Sake Tasting

Sushi making and sake tasting are the heart of this immersive culinary experience.

We’ll learn the art of sushi rolling, meticulously crafting our own rolls with fresh sashimi. Meanwhile, we’ll sample four delectable sake varieties, each with its own distinct flavor profile.

The highlight is undoubtedly:

• Preparing dashimaki, the classic Japanese rolled omelet
• Grilling eggplant dengaku with its sweet, savory miso glaze
• Expertly slicing fish for our sushi creations

Under the guidance of our local chef, we’ll hone our Japanese cooking techniques and appreciate the nuances of this time-honored cuisine.

Exploring the Local Supermarket

First, we’ll visit a local supermarket to familiarize ourselves with the ingredients that will be the foundation of our sushi and Japanese dishes. We’ll learn how to select the freshest seafood, vegetables, and other essential components. The guide will provide insights into common Japanese produce, explaining the different varieties and their culinary applications.

Ingredient	Usage	Tip
Sashimi-grade tuna	Sushi rolls	Look for bright red color and firm texture
Daikon radish	Garnish, pickling	Choose crisp, white roots with minimal blemishes
Mirin	Seasoning, marinades	Opt for a high-quality brand for the best flavor

With this hands-on market tour, we’ll gain a deeper appreciation for the quality and diversity of Japanese ingredients.

Frequently Asked Questions

What Is the Minimum Group Size for This Activity?

For this experience, there’s no minimum group size. We can book as individuals or join a small group tour. The class accommodates guests of all group sizes to ensure an intimate, personalized cooking and culture.

Are There Any Discounts Available for Students or Seniors?

Unfortunately, there are no specified student or senior discounts mentioned for this activity. However, you may want to check with the provider directly to inquire about any available discounts that could apply to your situation.

How Much Time Is Allocated for the Sake Tasting?

We’re pleased to share that the sake tasting portion of the experience lasts approximately 30 minutes, allowing you to sample 4 different types of traditional Japanese sake. This offers a great opportunity to learn about and appreciate the nuances of this beloved beverage.

Can Participants Take the Leftover Food They Prepare Home?

Yes, we can take the leftover food we prepare home to enjoy later. The class provides recipes so we can recreate the dishes ourselves after the experience.

Do the Instructors Provide Feedback on the Sushi Making Technique?

The instructors provide detailed feedback on our sushi-making technique, helping us refine our skills throughout the hands-on cooking session. They emphasize traditional Japanese knife work and offer personalized guidance to ensure we craft delectable sushi rolls.

The Sum Up

This immersive culinary experience offers a unique chance to explore Japan’s rich food culture. From browsing a local supermarket to mastering sushi-making and savoring sake, it’s a hands-on journey that’ll leave you with newfound appreciation for Japanese cuisine. Whether you’re a foodie or simply curious, this class is a fantastic way to expand your culinary horizons.