Sushi Making Studio Mini

Sushi Making Studio Mini offers a unique opportunity to explore the art of authentic sushi preparation. Located conveniently near Onarimon Station in Tokyo, this hands-on class immerses participants in the traditional flavors and techniques of sushi-making. With a personalized approach and intimate group setting, attendees can expect guidance tailored to their skill level as they craft both hand-shaped and roll sushi. What sets this experience apart is the chance to savor the final product alongside refreshing beverages, making it a…

Key Points

• Offers a hands-on sushi-making class focused on authentic Japanese flavors and techniques.
• Includes preparation of both hand-shaped and roll sushi in a small-group setting.
• Provides a personalized experience led by an experienced host.
• Located near Onarimon Station in Tokyo, but not wheelchair accessible.
• Priced at $114.81 per person with bottled water and alcoholic beverages included.

Experience Overview

The sushi-making class offers a small-group experience where participants learn to prepare authentic Japanese flavors and dishes.

Focused on hands-on sushi preparation, the class allows guests to enjoy traditional and contemporary Japanese culture.

Highlights include creating hand-shaped sushi and roll sushi, accompanied by bottled water and alcoholic beverages.

The intimate setting with only your group ensures a personalized experience led by an experienced host.

Located near Onarimon Station, the class is easily accessible via public transportation, though the venue isn’t wheelchair-accessible.

Sushi Menu and Inclusions

Participants in the sushi-making class can expect to create both hand-shaped sushi and roll sushi.

The menu features traditional Japanese flavors and techniques. Bottled water and alcoholic beverages are included, allowing participants to fully enjoy their handcrafted sushi.

The intimate group size ensures a personalized experience, with only your group participating.

This all-inclusive package provides everything needed to learn the art of sushi-making in a hands-on, interactive setting.

Group Size and Personalization

With a small group size, the sushi-making class offers a personalized experience where participants can fully engage with the instructor.

Unlike larger tours, this intimate setting allows for focused attention and individualized guidance.

The group size is limited to just your party, ensuring a tailored experience catered to your needs and interests.

This personalized approach enables a deeper understanding of traditional sushi preparation and Japanese culinary traditions.

Whether you’re a sushi enthusiast or a first-time learner, the small group format guarantees an enriching and memorable sushi-making adventure.

Meeting Point and Accessibility

Onarimon Station serves as the convenient meeting point for the sushi-making class, located at 3-chōme-24-6 Nishishinbashi, Minato City, Tokyo 105-0003, Japan.

The class is situated near public transportation, making it easily accessible. While the venue isn’t wheelchair accessible, it’s stroller accessible, accommodating a range of guests.

Nearby landmarks include the iconic Zojoji Temple and Tokyo Tower, providing a picturesque backdrop for the sushi-making experience.

The class’s central location in Tokyo ensures participants can conveniently join the group and enjoy the authentic Japanese culinary and cultural experience.

Nearby Landmarks

The sushi-making class is located in close proximity to several notable landmarks, including the iconic Zojoji Temple and the famous Tokyo Tower.

Zojoji Temple is a historic Buddhist temple dating back to the 16th century, known for its impressive architecture and serene gardens.

Just a short walk away stands the unmistakable Tokyo Tower, a beloved landmark and one of the tallest structures in the city.

This strategic location allows participants to conveniently explore these iconic attractions before or after their sushi-making experience, enhancing their overall culture in the heart of Tokyo.

Booking Details

How does the booking process work for this sushi-making experience?

The sushi-making class is priced at $114.81 per person. Customers can book the experience online, subject to availability.

Booking confirmation is received within 48 hours. The class has a personalized group size, so only your group will participate.

There’s a free cancellation policy up to 24 hours before the start time.

This sushi-making studio offers a hands-on learning experience with traditional Japanese flavors and culture, including a robotic dog demo.

The class takes place near Onarimon Station, close to Zojoji Temple and Tokyo Tower.

Cancellation Policy

Customers can take advantage of the Sushi Making Studio Mini’s flexible cancellation policy, which allows for free cancellation up to 24 hours before the experience starts.

This policy provides peace of mind and flexibility for customers who need to adjust their plans. Whether it’s due to a change in schedule or unforeseen circumstances, the studio’s cancellation terms ensure customers can easily modify their bookings without incurring any penalties.

This customer-centric approach helps to maintain a positive and stress-free experience for all participants, reinforcing the studio’s commitment to providing a memorable and enjoyable sushi-making class.

Past Guest Reviews

Numerous past guests have praised the Sushi Making Studio Mini as the highlight of their Japan holiday.

With a 5.0 rating based on 5 reviews, the class receives overwhelmingly positive feedback. Guests highlight the opportunity to learn authentic Japanese flavors and techniques from the host, Yoshio.

They appreciate the personalized, small-group experience and the chance to not only prepare but also enjoy the sushi they crafted. Reviewers commend the host’s expertise and engaging teaching style, which provides valuable cultural insights into traditional and contemporary Japanese culture, including the iconic AIBO robotic dog.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Sushi Class?

The information provided does not mention a minimum age requirement for the sushi-making class. The experience is described as a "small-group" activity, suggesting it may be suitable for a range of ages, but the specifics are not explicitly stated.

Are There Any Dietary Restrictions or Allergies Accommodated?

The sushi class doesn’t specify dietary accommodations, but the host can likely work with participants to address any food allergies or restrictions upon request. It’s best to inquire about this when booking the experience.

How Long Does the Sushi-Making Class Typically Last?

The sushi-making class typically lasts around 2-3 hours. This hands-on experience allows participants to learn the traditional techniques and prepare their own sushi, which they can then enjoy together as a group.

Can Participants Take Their Finished Sushi Home With Them?

Participants can’t take their finished sushi home with them. The sushi-making class is primarily focused on the hands-on learning experience, and participants enjoy the sushi they prepare together during the class.

Is There an Option to Purchase Extra Sushi Ingredients or Souvenirs?

Yes, the sushi-making class offers the option to purchase extra ingredients or souvenirs. Participants can buy additional supplies to take home their handmade sushi creations or purchase local Japanese merchandise as keepsakes from the experience.

The Sum Up

Sushi Making Studio Mini offers an immersive sushi-making experience in an intimate group setting near Onarimon Station in Tokyo. With personalized instruction and a menu of traditional Japanese flavors, this hands-on class allows participants to create both hand-shaped and roll sushi. The class includes bottled water and alcoholic beverages, making it a delightful culinary adventure for sushi enthusiasts of all levels.