Sushi Making Class at Obanzai Class With 20 Years of History

For over two decades, the renowned Sushi Making Class at Obanzai in Kyoto has captivated culinary enthusiasts from around the world. This intimate, hands-on experience invites just 10 participants at a time to master the art of crafting traditional Japanese sushi, from Nigiri to Chirashi. But the class offers more than just sushi-making skills – it’s a deep dive into the rich traditions and flavors that define Japanese cuisine.

Key Points

• Obanzai’s sushi-making class has over 20 years of history, providing an intimate hands-on experience for up to 10 participants.
• The 2-hour class includes learning to make Nigiri Sushi or Chirashi Sushi, dashi tasting, and a traditional Japanese dessert.
• The class is located within a 10-minute walk from Kyoto Station and 5 minutes from Shijo Subway Station.
• Pricing starts from $98.36 per person, with no upfront payment required and free cancellation up to 24 hours in advance.
• The class includes a demonstration of Dashimaki, the traditional Japanese omelet, and provides a deeper understanding of Japanese cuisine.

You can check availability for your dates here:

Class Overview

The sushi making class at Obanzai boasts a rich history of over 20 years.

Spanning 2 hours, this intimate experience is limited to just 10 participants, ensuring a personalized and hands-on learning environment.

Located just a 10-minute walk from Kyoto Station and 5 minutes from Shijo Subway Station, the class takes place in a dedicated kitchen studio.

Whether you choose to learn Nigiri Sushi or Chirashi Sushi, the class also includes a Dashi tasting, Dashimaki (Japanese omelet) demonstration, and the opportunity to prepare sushi rice, sushi, Namafu Dengaku, and Dashi soup, culminating in a delightful Mitarashi dumpling dessert.

Pricing and Booking

From $98.36 per person, the sushi making class at Obanzai offers an accessible and flexible booking experience.

Participants can reserve their spot with no upfront payment and take advantage of free cancellation up to 24 hours in advance for a full refund.

This makes it easy to secure a place in the small, intimate class of up to 10 people without worrying about committing financially.

With its reasonable pricing and convenient booking options, the sushi class provides an affordable and hassle-free way to learn the art of sushi making in Kyoto.

Sushi Making Experience

What can participants expect to learn and experience during the sushi making class at Obanzai? The 2-hour class offers a hands-on sushi-making experience that includes:

1. Learning to make Nigiri Sushi or Chirashi Sushi.
2. A dashi tasting and Dashimaki (Japanese omelet) demonstration.
3. Activities like making sushi rice, sushi, Namafu Dengaku, and Dashi soup.
4. Dessert: Mitarashi dumpling.

The small-group class allows participants to learn from expert sushi chefs with 20 years of experience.

Attendees will leave with a newfound appreciation for the art of sushi making and a delicious meal they crafted themselves.

Dashi Tasting and Dashimaki Demonstration

As part of the sushi-making class, you will enjoy a dashi tasting and a demonstration of Dashimaki, the traditional Japanese omelet.

Dashi is the foundation of many Japanese dishes, and tasting its subtle flavors is an integral part of the experience.

The instructor will guide the class through the process of making Dashimaki, showcasing the technique of layering the egg mixture and gently rolling it for a soft, fluffy texture.

This hands-on demonstration provides participants with a deeper understanding of the nuances of Japanese cuisine and prepares them for creating their own sushi masterpieces.

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Sushi Rice, Sushi, and Namafu Dengaku Preparation

Participants in the sushi-making class at Obanzai dive into the art of crafting sushi rice, shaping sushi, and preparing Namafu Dengaku.

The class guides them through the essential steps:

1. Seasoning and preparing the sushi rice to achieve the perfect texture and flavor.
2. Expertly rolling and shaping the sushi, including nigiri and chirashi styles.
3. Arranging the namafu (grilled and marinated tofu) and dengaku (miso-glazed toppings) for a harmonious presentation.
4. Carefully plating the sushi creations, ready to be savored and enjoyed.

The participants emerge with a newfound appreciation for the precision and artistry of traditional sushi-making.

Dashi Soup Making

The class also covers the making of dashi, the essential Japanese soup stock that forms the foundation of many dishes.

Participants learn how to properly prepare the dashi, starting with simmering kombu (dried kelp) and katsuobushi (dried bonito flakes) in water.

The instructor demonstrates the precise timing and temperature required to extract the umami-rich flavors.

Participants then get to taste the finished dashi and learn how it can be used to enhance the flavors of sushi and other Japanese cuisine.

This hands-on experience provides invaluable insights into the nuances of authentic dashi preparation.

Mitarashi Dumpling Dessert

One delightful highlight of the sushi-making class is the Mitarashi dumpling dessert. This traditional Japanese treat features:

1. Chewy, lightly sweetened rice dumplings
2. A decadent sauce made with brown sugar and soy sauce
3. A dusting of kinako, or toasted soybean flour, for added texture
4. A refreshing accompaniment to the savory sushi experience

After crafting sushi and enjoying a flavorful dashi soup, participants can indulge in this delightful dumpling dessert, providing a satisfying conclusion to the culinary journey.

The Mitarashi dumpling perfectly balances sweetness and texture, leaving a lasting impression on the senses.

Dietary Accommodations and Additional Information

Although participants can specify any food allergies or dietary restrictions when booking, the sushi-making class at Obanzai isn’t suitable for babies under 1 year.

Alcoholic drinks are available at an additional cost.

The meeting point is Sumaya cooking class, on the 3rd floor of Salon Roll. Participants should check availability for starting times.

This 2-hour class is limited to 10 people, providing a small-group experience in the kitchen studio located 10 minutes from Kyoto Station and 5 minutes from Shijo Subway Station.

Frequently Asked Questions

Is Prior Sushi-Making Experience Required to Attend the Class?

No prior sushi-making experience is required to attend the class. The class is suitable for beginners and anyone interested in learning how to make sushi in a small group setting with an experienced instructor.

Can Participants Take Home the Sushi They Make?

Participants can take home the sushi they make during the class. The class includes instructions on how to properly prepare and package the sushi for transport, ensuring participants can enjoy their creations even after the lesson.

Are There Any Age Restrictions for Attending the Class?

The sushi making class is not suitable for babies under 1 year old. However, there are no other age restrictions – participants of all ages can attend the class and learn to make sushi.

Is the Class Conducted in English or Japanese?

The sushi making class is conducted in English, making it accessible for participants who don’t speak Japanese. The class is suitable for adults and children aged 1 and above, with the exception of infants under 1 year old.

What Is the Dress Code for the Sushi-Making Class?

The dress code for the sushi-making class is casual. Participants are advised to wear comfortable clothing and closed-toe shoes. No formal attire is required, as the focus is on the hands-on sushi-making experience.

The Sum Up

The Sushi Making Class at Obanzai offers an authentic and immersive culinary experience, teaching participants the art of traditional Japanese sushi-making. With a focus on hands-on learning, dashi tasting, and cultural insights, the class provides a unique opportunity to gain a deeper appreciation for the intricacies of Japanese cuisine in an intimate setting near Kyoto Station.

You can check availability for your dates here: