Sushi Cooking Class at Sushi Factory -KIWAMI- Mt.Fuji

Sushi enthusiasts seeking an authentic Japanese culinary experience will find the Sushi Factory -KIWAMI- Mt. Fuji in Fujikawaguchiko-machi a must-visit destination. This immersive sushi-making class, limited to just 15 participants, promises hands-on training under the guidance of expert instructors. From mastering rice preparation to crafting signature rolls, the class offers a comprehensive dive into the art of sushi-making, culminating in a delightful dining experience. With rave reviews and a Badge of Excellence, this unique opportunity beckons those eager to elevate their sushi skills.

Key Points

• Immersive sushi-making experience with hands-on training in rice preparation, seafood slicing, and signature roll creation under experienced instructors’ guidance.
• Class located at Sushi Factory -KIWAMI- Mt.Fuji in Fujikawaguchiko-machi, Japan, with a maximum of 15 travelers for personalized experience.
• Received 22 positive reviews and awarded a Badge of Excellence for high-quality sushi-making instruction.
• Pricing starts from $260.01 per person, including lunch, dinner, fees, and taxes, with free cancellation policy and Reserve Now and Pay Later option.
• Convenient transportation service included, with the meeting point only a 3-minute walk from Kawaguchiko Station.

Class Overview

The Sushi Cooking Class at Sushi Factory -KIWAMI- Mt.Fuji is located in Fujikawaguchiko-machi, Japan.

The class has received an impressive 22 reviews, all of which recommend the experience to travelers. The class has also been awarded a Badge of Excellence, indicating its high quality.

With a maximum of 15 travelers per class, participants can expect a personalized and hands-on experience in sushi making.

The class is operated by Japan food entertainment Ltd, ensuring a professional and well-organized event for all who attend.

Pricing and Booking

From $260.01 per person, the Sushi Cooking Class at Sushi Factory -KIWAMI- Mt.Fuji offers a competitively priced opportunity for travelers. Guests can take advantage of the free cancellation policy up to 24 hours before the experience. The Reserve Now and Pay Later option provides added flexibility for booking.

Pricing and Booking
Price	Cancellation	Booking
From $260.01/person	Free up to 24 hours	Reserve Now, Pay Later
Includes lunch, dinner, fees, and taxes	Confirmation at booking

With these attractive pricing and booking features, the Sushi Cooking Class at Mt. Fuji offers a convenient and accessible way for travelers to enjoy the art of sushi making.

Meeting and Transportation

The meeting point for the Sushi Cooking Class at Sushi Factory -KIWAMI- Mt.Fuji is at the Sushi Factory Mt.Fuji, located at 3487-15 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan.

The location is only a 3-minute walk from Kawaguchiko Station, diagonally across from Fujitempra IDATEN. Transportation service is included, so travelers can conveniently reach the meeting point.

Once at the Sushi Factory, you will be guided through the sushi cooking class and other activities.

At the end of the experience, travelers will return to the same meeting point where the class began.

Class Details

This Sushi Cooking Class at Sushi Factory -KIWAMI- Mt.Fuji includes a lunch and dinner, as well as all associated fees and taxes.

The class is limited to a maximum of 15 travelers, ensuring a personalized experience. Operated by Japan food entertainment Ltd, the class provides an immersive sushi-making experience in the shadow of the iconic Mt. Fuji.

Upon completion, participants return to the original meeting point, located just a 3-minute walk from Kawaguchiko Station and across from Fujitempra IDATEN.

Sushi Preparation

Participants begin the sushi preparation process by gathering the essential ingredients and tools.

Under the guidance of the expert sushi chef, they learn the proper techniques for:

1. Preparing the sushi rice, including the steps of rinsing, cooking, and seasoning it with rice vinegar, sugar, and salt.

2. Slicing the fresh seafood, such as tuna, salmon, and yellowtail, into thin, uniform pieces.

3. Arranging the sushi rolls with the rice, seafood, and other fillings, using the bamboo mat to shape and roll the sushi.

4. Presenting the completed sushi dishes with artistic flair and attention to detail.

Dining Experience

After honing their sushi-making skills, participants enjoy the fruits of their labor.

They sit down to a delightful lunch and dinner, savoring the sushi they crafted earlier. The meals showcase the freshness and quality of the ingredients.

Diners take pleasure in the vibrant flavors and artful presentation of their creations. Beyond the sushi, the experience includes traditional Japanese side dishes and beverages, providing a well-rounded culinary journey.

Throughout the dining portion, the instructor guides participants in the proper etiquette and appreciation of sushi.

This concludes the immersive sushi cooking class at the Sushi Factory -KIWAMI- Mt. Fuji.

Culinary Insights

The sushi cooking class at the Sushi Factory -KIWAMI- Mt. Fuji offers a unique culinary experience for aspiring sushi chefs.

The class covers the following:

1. Mastering the Art of Rice Preparation: Students learn the intricate techniques of perfectly seasoning and molding sushi rice, a fundamental skill in sushi-making.

2. Slicing Seafood with Precision: Participants receive hands-on training in the delicate art of slicing fresh seafood, ensuring optimal texture and presentation.

3. Crafting Signature Rolls: Under the guidance of experienced instructors, students create their own signature sushi rolls, showcasing their newfound skills.

4. Plating and Garnishing: The class emphasizes the importance of aesthetics, teaching students how to beautifully plate and garnish their sushi creations.

Accessibility and Additional Information

Is the sushi cooking class at the Sushi Factory -KIWAMI- Mt. Fuji accessible?

Unfortunately, the activity is not wheelchair accessible. However, it is located near public transportation, making it easily accessible for most travelers.

Infants are welcome, but they must sit on laps during the class. The activity ends back at the meeting point, so participants won’t need to worry about finding their way back.

Frequently Asked Questions

How Experienced Are the Sushi Instructors?

The sushi instructors at the cooking class are highly experienced professionals. They have extensive training and expertise in traditional sushi preparation techniques, ensuring participants receive a high-quality educational experience.

Can Vegetarian or Vegan Options Be Accommodated?

According to the provided information, the sushi cooking class does cater to vegetarian and vegan dietary requirements. Participants are advised to inform the operator of any dietary restrictions when making their booking.

What Is the Dress Code for the Sushi Class?

The dress code for the sushi class is casual. Comfortable, loose-fitting clothing is recommended, as you will be actively engaged in the cooking process. No specific attire is required, but it’s best to avoid anything too formal or restrictive.

Can I Bring My Own Sake or Wine to the Class?

The sushi cooking class does not allow participants to bring their own alcoholic beverages. However, the class does provide a selection of Japanese sake and wine for purchase and consumption during the experience.

Are There Any Age Restrictions for the Sushi Class?

The sushi cooking class does not appear to have any age restrictions. However, infants must sit on laps during the activity. The class is open to travelers of all ages who wish to learn the art of sushi making.

The Sum Up

The sushi cooking class at Sushi Factory -KIWAMI- Mt. Fuji offers an immersive and authentic experience for aspiring sushi chefs. Participants learn from expert instructors, craft signature rolls, and enjoy delightful meals, all while surrounded by the picturesque scenery of Fujikawaguchiko-machi. With its Badge of Excellence and rave reviews, this unique class is a must-try for those seeking to hone their culinary skills and appreciation for sushi artistry.