Sorrento: Pasta Masterclass With a Meal and Wine

Pasta enthusiasts won’t want to miss Sorrento’s Pasta Masterclass. This hands-on experience lets you craft homemade tortelli, ravioli, and spaghetti under the guidance of local experts. You’ll master classic Italian sauces and enjoy your creations with a glass of wine, all in the cozy surroundings of Foodies from Sorrento Cooking Studio. Whether you’re a novice or seasoned home cook, this class promises to elevate your pasta game and provide a delicious glimpse into Sorrento’s rich culinary heritage.

Key Points

• A 3-hour hands-on pasta masterclass in Meta, Sorrento, where participants learn to make tortelli, ravioli, and spaghetti with classic Italian sauces.
• The class includes fresh local ingredients, cooking tools, snacks, and a drink, providing a complete culinary experience.
• Instructors offer step-by-step guidance and cultural insights into Italian cuisine, allowing participants to master the art of homemade pasta.
• Participants can recreate the dishes at home using the provided digital recipe PDFs.
• The cozy and intimate cooking studio in Meta offers a relaxed atmosphere and personalized attention for up to 9 participants.

You can check availability for your dates here:

Overview of the Pasta Masterclass Experience

The Sorrento Pasta Masterclass offers a hands-on culinary experience where participants learn to create three popular pasta dishes and sauces.

The 3-hour class is limited to 9 people, ensuring personalized attention from the English-speaking instructor. In this intimate setting, guests will make tortelli, ravioli, and spaghetti, along with classic sauces like cacio e pepe, pesto, and cherry tomato.

The class includes use of cooking tools, fresh local ingredients, snacks, and a glass of wine or lemon soft drink. Participants also receive digital recipe PDFs to recreate the dishes at home.

Discovering the Art of Homemade Pasta

As participants arrive at the cozy Foodies from Sorrento Cooking Studio in Meta, they’re welcomed into a warm, friendly atmosphere where the art of homemade pasta takes center stage. Under the guidance of enthusiastic instructors, the class delves into the techniques of crafting three classic Italian pasta dishes: tortelli, ravioli, and spaghetti.

| Pasta Dish | Sauce |

|————|——-|

| Tortelli | Cacio e Pepe |

| Ravioli | Pesto |

| Spaghetti | Cherry Tomato |

Participants learn how to mix, knead, and roll the dough, as well as prepare the various sauces. Throughout the hands-on experience, they gain valuable insights into the cultural traditions and flavors that make Italian cuisine so beloved.

The Culinary Journey: Crafting Tortelli, Ravioli, and Spaghetti

After being welcomed into the cozy cooking studio, participants begin their culinary journey by learning the art of making three classic Italian pasta dishes: tortelli, ravioli, and spaghetti.

Under the guidance of enthusiastic instructors, they dive into the step-by-step process of mixing dough, rolling it out, and shaping the pasta.

Enthusiastic instructors guide participants through the step-by-step process of mixing dough, rolling it out, and shaping the pasta.

Participants then create the accompanying sauces, including cacio e pepe, pesto, and cherry tomato.

Throughout the hands-on experience, the small-group setting allows for personalized attention and cultural insights into traditional Italian cuisine.

The class culminates in a delightful meal, savored alongside a glass of wine, leaving participants with newfound pasta-making skills and a deeper appreciation for this beloved Italian staple.

Mastering the Art of Italian Sauces

While crafting the pasta dough and shaping the tortelli, ravioli, and spaghetti, participants also dive into mastering the art of creating authentic Italian sauces.

They learn to make classic cacio e pepe, a simple yet flavorful sauce made with Pecorino Romano and black pepper. The pesto sauce features fresh basil, pine nuts, garlic, and olive oil.

Lastly, they prepare a vibrant cherry tomato sauce, highlighting the natural sweetness of the juicy, ripe tomatoes.

Participants enjoy tasting each handmade pasta paired with its complementary sauce, savoring the harmonious balance of textures and flavors that define authentic Italian cuisine.

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The Cozy and Intimate Cooking Studio

The Sorrento Pasta Masterclass takes place in a warm, cozy, and intimate cooking studio located in Meta, just a short train ride from Sorrento.

The small-group setting allows for personalized attention and interaction with the enthusiastic instructor.

Some key features of the cooking studio include:

1. Fully-equipped kitchen with high-quality appliances and cookware

2. Bright, airy space with natural light and rustic accents

3. Relaxed atmosphere that encourages open dialogue and questions

4. Complimentary snacks, beverages, and a glass of wine or lemon soft drink served during the class

The inviting environment creates the perfect backdrop for mastering the art of Italian pasta-making.

Traveler Testimonials and Ratings

Travelers have praised the Sorrento Pasta Masterclass, with an impressive 5/5 rating based on 52 reviews.

Abigail from the UK raved about the "amazing experience" of learning and making pasta, while Rhianna, also from the UK, called it a "must-do" with enthusiastic instructors and an intimate group setting.

Linda from the US enjoyed the class, noting the instructors kept everyone on track, making it suitable for all skill levels.

The small-group atmosphere allows for personalized attention and interaction, providing a relaxed yet engaging culinary experience.

Accessibility and Logistics

The Sorrento Pasta Masterclass isn’t suitable for children under 16, wheelchair users, or those with gluten/lactose intolerance.

The Sorrento Pasta Masterclass is not recommended for children under 16, wheelchair users, or those with gluten/lactose intolerance.

The meeting point is at Foodies from Sorrento Cooking Studio in Meta, which can be reached by:

1. Taking the train from Sorrento to Meta (3 stops, 5 minutes).

2. Catching the Sita 5070 bus from the Amalfi Coast to Meta for the 10:30 AM class only.

Participants receive digital PDFs of the three recipes and sauces to recreate at home.

The class emphasizes Mediterranean flavors, traditional techniques, and cultural insights related to Italian cuisine.

Takeaways and Cultural Insights

Participants receive digital PDFs of the three pasta dishes and sauces they’ve learned to make, allowing them to recreate the authentic Italian flavors at home.

The Sorrento pasta masterclass focuses on traditional techniques and cultural insights related to Italian cuisine. Attendees gain a deeper understanding of Mediterranean flavors and the art of handcrafting pasta.

Beyond the practical skills, the experience immerses participants in the rich culinary heritage of the Sorrento region. With the recipes and techniques at their fingertips, they can continue their pasta-making journey long after the class has ended.

The Sum Up

The Sorrento Pasta Masterclass offers an immersive culinary experience, where travelers can discover the art of crafting authentic Italian pasta and sauces. With expert guidance, guests will learn to make tortelli, ravioli, and spaghetti from scratch, paired with regional wines in a cozy, intimate setting. This hands-on class provides a unique opportunity to explore Italy’s rich gastronomic traditions and bring home valuable cooking skills.

You can check availability for your dates here: