Small-Group Walking Tour With Udon Cooking Class in Hino

Hino, a charming suburb of Tokyo, beckons visitors to explore its local culture and cuisine. This small-group walking tour offers an immersive experience, blending sightseeing with an engaging udon cooking class. Participants will not only discover the area’s highlights but also learn to craft warm or cold udon noodles, tempura, and traditional Japanese sweets. With a brunch included and all necessary cooking utensils provided, this unique culinary adventure promises a memorable day for foodies and travelers alike. The only question that remains is: are you ready to embark on this delectable journey?

This experience made our article of Exploring Tokyo Prefecture? Here’s 10 Tours You’ll Love.

Key Points

• A small-group walking tour and udon cooking class experience in Hino, Tokyo Prefecture, Japan, for a maximum of 4 travelers.
• The tour includes a 4-hour program with a walking tour and hands-on udon noodle cooking class.
• The menu features a brunch with warm or cold udon noodles, tempura, snacks, and tea.
• Private transportation, admission ticket, cooking utensils, and an apron are all provided for a hassle-free experience.
• The tour is not wheelchair accessible but is stroller accessible near public transportation, and most travelers can participate.

Tour Overview

The small-group walking tour and udon cooking class takes place in Hino, Tokyo Prefecture, Japan.

It’s limited to a maximum of 4 travelers and runs from April 21, 2024 to December 25, 2024, then again from December 26, 2024 to April 20, 2025.

Participants meet at Hino Station on the Tokyo JR Chuo Line, a 30-minute journey from Shinjuku Station.

The 4-hour experience includes a walking tour and an udon cooking class.

Private transportation is provided, and guests will receive an admission ticket, cooking utensils, and an apron.

Menu Details

The menu for the small-group walking tour and udon cooking class features a variety of delectable Japanese dishes.

The starters include a special appetizer – a Japanese omelet with seasonal pickles, as well as wagashi, traditional Japanese sweets.

The main course focuses on the star of the show – your original warm or cold udon noodles, accompanied by an array of tempura, including seasonal vegetables, shrimp, eggplant, bamboo shoots, sweet potato, and shiitake mushroom.

The experience includes brunch, featuring the udon noodles, tempura, snacks, and tea, as well as admission, cooking utensils, and private transportation.

Inclusions

Brunch, including the udon noodles, tempura, snacks, and tea, is included in the experience.

The tour also provides:

• Admission ticket
• Cooking utensils and apron
• Private transportation
• No need to bring anything else

The inclusions ensure a hassle-free and immersive culinary experience for participants.

With the admission ticket, cooking equipment, and private transportation provided, travelers can focus on savoring the authentic udon noodles and tempura.

This all-inclusive package makes the small-group walking tour and udon cooking class in Hino a convenient and enjoyable activity for visitors to Tokyo.

Accessibility and Recommendations

Although the small-group walking tour and udon cooking class in Hino isn’t wheelchair accessible, it’s stroller accessible and located near public transportation.

Infants must sit on laps during the tour. The experience isn’t recommended for travelers with back problems or pregnant travelers, as the tour may involve moderate physical activity.

However, most travelers can participate in the tour and cooking class. The meeting point is at Hino Station, which is 30 minutes from Shinjuku Station on the Tokyo JR Chuo Line, making it easily accessible for many visitors to the area.

Booking Information

How much does the small-group walking tour and udon cooking class in Hino cost? The price starts from $63.82 per person.

Booking this experience offers several convenient options:

• Free cancellation up to 24 hours before the start.
• Confirmation received at the time of booking.
• Reserve now and pay later option available.

This tour provides a flexible and hassle-free booking process, allowing travelers to easily secure their spot and adjust their plans as needed.

With these booking benefits, the Hino udon cooking class is an accessible and appealing choice for those seeking a unique cultural experience in Tokyo.

Explore Hino

Conveniently located just 30 minutes from Shinjuku Station, the Hino walking tour and udon cooking class invites participants to enjoy the vibrant local culture.

The tour begins at Hino Station, where guests will have the opportunity to explore the charming streets and discover hidden gems.

The highlight of the experience is the hands-on udon noodle-making class, where travelers will learn traditional techniques and craft their own unique dish.

Complemented by a selection of seasonal tempura and Japanese sweets, this culinary adventure offers a delightful taste of Hino’s culinary heritage.

Udon Cooking Class

After exploring the charming streets of Hino, you will head to a local kitchen for the highlight of the experience – the hands-on udon noodle-making class.

During the class, they will:

• Learn the traditional techniques for stretching and shaping udon noodles.
• Prepare a variety of toppings, including tempura.
• Cook their customized udon dish.
• Enjoy their homemade creation, savoring the fresh flavors and textures.

This immersive culinary experience offers a unique opportunity to connect with local culture and craft a delicious meal from scratch.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Udon Cooking Class?

The tour provider generally does not allow participants to bring their own ingredients for the udon cooking class. The class is designed to provide a complete experience, including the necessary ingredients and utensils. Bringing outside items may not be permitted.

What Is the Minimum Age Requirement for the Tour?

The minimum age requirement for the tour is not specified in the provided information. However, it notes that infants must sit on laps, suggesting the tour may accommodate young children if accompanied by an adult.

Is There a Vegetarian or Gluten-Free Menu Option Available?

Yes, the tour offers a vegetarian menu option and can accommodate guests with gluten-free dietary requirements. Guests should notify the tour operator of any special dietary needs at the time of booking.

Can I Request a Specific Type of Udon Noodle for the Main Course?

Yes, you can request a specific type of udon noodle for the main course. The tour allows you to customize your original udon, whether you’d like it warm or cold.

How Many People Are Typically in a Small Group for This Tour?

This tour has a maximum of 4 travelers in the small group. The overview states the tour is for a "Small-Group Walking Tour" and specifies "Maximum of 4 travelers."

The Sum Up

Discover the charm of Hino, Tokyo, with a small-group walking tour and udon cooking class. Participants will explore local culture, make warm or cold udon noodles, and enjoy delicious tempura and traditional Japanese sweets. This unique culinary experience is perfect for foodies and travelers alike, with all necessary cooking utensils and a brunch included.