Small Group Sushi Roll & Omelette Lesson + Supermarket Tour

Set out on a culinary adventure with a small group sushi and omelette lesson led by a local chef. Over three hours, you’ll learn to craft authentic sushi rice, roll delectable futomaki, and master the art of dashimaki tamago. The experience also includes a guided tour of a nearby supermarket, where you’ll uncover the cultural significance of key Japanese ingredients. Whether you’re a sushi enthusiast or simply curious about Japanese cuisine, this hands-on lesson promises a delightful and enriching experience.

Key Points

• Small group hands-on cooking class led by a local chef to make sushi rolls and Japanese omelette.
• Includes a guided tour of a local Japanese supermarket to explore unique ingredients.
• Participants learn techniques for preparing authentic sushi rice and crafting dashimaki tamago.
• Lesson focuses on rolling futomaki sushi with various fillings and enjoying the final dishes for lunch.
• The class earns a 5.0 rating from past guests, promising an immersive Japanese culinary experience.

Overview of the Lesson

This small group lesson in Tokyo offers travelers a hands-on experience in making classic Japanese dishes – sushi rolls and a Japanese-style omelette.

Led by a local chef, the 3-hour class is limited to 5 participants, ensuring personalized attention. Participants will learn the secrets to preparing sushi rice, rolling futomaki sushi, and crafting dashimaki tamago.

Following the cooking session, guests tour a local supermarket to discover ingredients used in the dishes. Recipes are provided to recreate the experience at home.

This immersive culinary adventure earns a 5.0 rating from past guests.

Cooking Experience

The lesson begins with participants learning how to make authentic sushi rice using a specialized sushi tub.

Next, they dive into crafting Japanese rolled omelettes, known as dashimaki tamago, utilizing homemade dashi broth.

The main event is rolling their own futomaki sushi, filled with a variety of ingredients such as:

1. Fresh seafood
2. Crisp vegetables
3. Perfectly cooked eggs

Lunch includes the sushi rolls, dashimaki egg, and a comforting miso soup, allowing participants to savor the fruits of their labor in a traditional Japanese setting.

Sushi Rice Preparation

Participants begin the lesson by learning the proper technique for making authentic sushi rice using a specialized sushi tub.

The instructor demonstrates how to wash and soak the short-grain rice, then cook it to the perfect consistency.

Next, they add a blend of rice vinegar, sugar, and salt, and knead the mixture to achieve the desired texture and shine.

Throughout the process, the instructor provides tips on achieving the ideal balance of flavors and consistency.

Participants follow along, ensuring they master the essential skill of sushi rice preparation before moving on to the sushi rolling.

Japanese Rolled Omelette

After mastering the art of sushi rice preparation, the class moves on to the Japanese Rolled Omelette, known as Dashimaki Tamago.

The instructor demonstrates the technique, highlighting three key elements:

1. Utilizing dashi, a savory Japanese stock, to infuse the eggs with umami flavor.
2. Carefully rolling the omelette to achieve the signature layered texture.
3. Slicing the omelette into bite-sized pieces, creating an elegant presentation.

Participants then have the opportunity to recreate the Dashimaki Tamago, guided by the instructor’s expertise.

The fragrant, fluffy omelette is a delightful addition to the sushi rolls they’ll soon craft.

Japanese Sushi Rolls

Following the mastery of sushi rice preparation and Japanese rolled omelette, participants move on to crafting their own Japanese Sushi Rolls, known as Futomaki Sushi.

Under the guidance of the chef, they’ll learn to layer the vinegared rice, nori, and a variety of fillings like fresh fish, vegetables, and eggs.

Participants will have the opportunity to experiment with different ingredient combinations to create their personalized sushi rolls.

The hands-on experience allows them to appreciate the art and technique involved in traditional sushi-making, culminating in a delightful light lunch featuring the homemade sushi rolls.

Supermarket Tour

After the hands-on cooking experience, the supermarket tour allows participants to explore a local Japanese supermarket and gain insights into traditional Japanese ingredients and culinary traditions.

Travelers can:

1. Discover unique Japanese produce, seasonings, and specialty items not found in mainstream grocery stores.
2. Learn about the cultural significance and traditional uses of common Japanese ingredients.
3. Ask questions and gain recommendations from the knowledgeable instructor on how to incorporate these ingredients into home cooking.

The supermarket tour provides a valuable culture, complementing the practical cooking skills learned during the lesson.

Logistics and Meeting Details

The lesson takes place at the Chitosebashi Education and Culture Center, located in Zoshigaya, Toshima City, Tokyo.

Travelers should meet at the Fukutoshin Line Zoshigaya Station, Exit #2. The lesson starts at 11:00 am and will return to the same meeting point.

The experience isn’t wheelchair accessible and isn’t recommended for those with back problems, pregnant travelers, or those with serious medical conditions.

Free cancellation is available up to 24 hours before the start of the experience.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipes?

Travelers cannot bring their own ingredients or recipes for this cooking experience. The lesson is designed to teach participants how to make traditional Japanese dishes using the provided ingredients and instructions.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required for this lesson. The instructor will guide participants through each step, ensuring they learn the proper techniques to make sushi rolls and Japanese-style omelettes, even if they’re new to cooking.

How Long Does the Entire Experience Last?

The entire experience lasts approximately 3 hours. It includes a cooking lesson, preparation of Japanese dishes, and a supermarket tour. Participants can expect to spend around 3 hours exploring the culinary delights of Tokyo.

Is There a Dress Code or Special Attire Required?

There is no specific dress code for this experience. Participants are advised to wear comfortable, casual clothing and closed-toe shoes. No special attire is required, just something suitable for cooking and exploring the local supermarket.

Can I Take Photos or Videos During the Experience?

Participants are welcome to take photos and videos during the experience. The instructors encourage capturing the cooking process and the final dishes. However, permission should be obtained before filming other participants.

The Sum Up

This sushi and omelette lesson offers a unique opportunity to learn authentic Japanese cooking techniques. Participants will craft delectable sushi rolls and a traditional tamago omelette, while exploring a local supermarket to discover essential ingredients. The hands-on experience and cultural insights make this a must-try for foodies seeking an immersive culinary adventure.