Exploring the culinary delights of Florence can be a captivating experience, especially when it involves a small-group gourmet cooking lesson in a historic wine cellar. This personalized opportunity allows participants to craft an authentic 4-course Italian dinner, elevating their understanding of Florentine cuisine. With a focus on handcrafted dishes and exquisite Tuscan wine pairings, the lesson promises an immersive journey into the heart of the city’s gastronomic traditions. For those seeking a unique and memorable culinary adventure, this intimate cooking class may prove to be a tempting option.

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Key Points

Immersive 4-course gourmet cooking class in a historic wine cellar in Florence, with a focus on authentic Florentine cuisine.
Small-group setting (max 8 participants) allows for personalized attention from the chef.
Meal includes classic Italian dishes like Peposo alla Fornacina, Bistecca Fiorentina, and Tiramisù, accompanied by Tuscan wine.
Conveniently located near Ponte Vecchio and Palazzo Pitti, with easy public transportation access.
Suitable for all skill levels, including vegetarian and vegan options, with a minimum age of 7 years.

Overview

The article provides an overview of a small-group gourmet cooking lesson in Florence, Italy. The experience features a 4-course dinner in a historic wine cellar, accompanied by Tuscan wine.

With a maximum of 8 travelers and a minimum age of 7 years, the lesson is led by a multilingual professional chef. Priced from $154.62 per person, the activity has received 6 reviews with a 4.7 rating on Viator and Tripadvisor.

Cancellation is free up to 24 hours before the experience. The meeting point is accessible via public transportation, with parking available nearby.

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Experience Details

During the gourmet cooking lesson, participants learn to cook authentic Florentine cuisine under the step-by-step guidance of a multilingual professional chef.

The experience includes preparing a classic 4-course Italian dinner, featuring a starter of toasted Tuscany bread with pâté, a main course of either Peposo alla Fornacina or Bistecca Fiorentina, and the original Italian Tiramisù for dessert.

The meal is served with Tuscan red wine in a historic 700-year-old wine cellar.

The cooking class also provides participants with recipes and includes bottled water and Tuscany wine as part of the package.

Location and Accessibility

The cooking lessons are held close to Ponte Vecchio and Palazzo Pitti, easily accessible via public transportation.

The meeting point is at InTavola, located on Via dei Velluti, 20R, 50125 Firenze, Italy. Participants can reach the site by:

ATAF Bus N°11, D, 6, or C3.
Parking available at Porta Romana, reachable by foot or bus N° C3, D (Palazzo Pitti stop).

Cooking lessons are situated in a historic 700-year-old wine cellar, providing a unique and authentic Florentine atmosphere.

The location is convenient, allowing participants to explore the nearby landmarks and attractions before or after the cooking experience.

Additional Information

Confirmation is received at the time of booking.

The cooking lesson is wheelchair accessible, catering to those with mobility needs. Dietary requirements, such as gluten-free or dairy-free, should be communicated during the booking process.

Vegetarian and vegan options are available upon request. The cooking experience is designed to accommodate a diverse range of participants.

The small-group setting allows for personalized attention from the professional chef. Throughout the class, bottled water and Tuscan red wine are provided, complementing the authentic Italian meal.

Guests leave with the recipes used during the cooking lesson.

Frequently Asked Questions

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Do I Need to Bring Any Ingredients or Kitchen Tools?

No, participants do not need to bring any ingredients or kitchen tools. The cooking lesson includes all necessary supplies and materials provided by the professional chef and the cooking school. Guests can focus on learning and enjoying the experience.

Can I Request a Specific Menu or Dietary Preference?

According to the information provided, dietary requirements and preferences, including gluten-free, dairy-free, vegetarian, or vegan options, can be requested at the time of booking. The chef is accommodating to specific menu requests.

Is There an Option to Extend the Class Duration?

Yes, the cooking class duration can be extended upon request. Additional fees may apply for extending the class time. Guests should inquire about this option when booking to ensure availability and pricing for a longer session.

How Does the Hands-On Cooking Portion Work With a Large Group?

The hands-on cooking portion is structured to allow each participant to actively prepare the dishes, despite the larger group size. The chef provides step-by-step guidance and ensures all guests have ample opportunity to actively contribute to the meal preparation.

Is There a Minimum Skill Level Required to Participate?

The cooking lesson is designed for all skill levels, as the multilingual chef provides step-by-step guidance. No prior cooking experience is required to participate. The small group size ensures personalized instruction and attention from the chef.

The Sum Up

This small-group gourmet cooking lesson in Florence’s historic 700-year-old wine cellar offers an unparalleled opportunity to learn authentic Italian cuisine. With a maximum of 8 participants, the personalized experience includes crafting a 4-course Tuscan dinner paired with exquisite local red wine, just steps from the iconic Ponte Vecchio. An unforgettable culinary adventure, this class promises an immersive taste of Florentine culture.