Seoul: Learn and Craft Makgeolli at a Traditional Brewery

If you’ve ever wanted to get closer to Korean culture through a tasty, authentic experience, this Makgeolli workshop in Seoul is a perfect pick. Led by Joe Kim, a certified Korean alcohol sommelier and Makgeolli brewery owner, this class offers a fascinating look into Korea’s beloved rice wine. Whether you’re a curious traveler, a foodie, or someone keen on brewing, this 2-hour session promises a blend of education, tasting, and hands-on fun.

What really makes this experience stand out? First, you’ll learn the difference between craft and commercial Makgeolli, which is eye-opening for anyone interested in Korea’s food and drink culture. Second, the class is led by an expert who is not only passionate but also well-versed in the history and techniques — plus, you get to take home your own fermenting kit. Last, the small group size (limited to 10 people) ensures personalized attention and a relaxed vibe.

However, a potential consideration is that this experience involves tasting and making alcohol, so it’s not suitable for pregnant women or those under 21. Also, since you’ll be sampling many types of Makgeolli and Soju, public transportation or a taxi is recommended rather than driving afterward. But overall, this class is perfect for those who want a genuine, hands-on peek into Korea’s traditional alcohol scene and a memorable cultural souvenir.

Key Points

• Authentic Experience: Learn from Joe Kim, a Korean alcohol sommelier and brewery owner.
• Educational & Tasty: Dive into the history and differences between craft and commercial Makgeolli, with plenty of tasting.
• Hands-On Brewing: Create your own homemade Makgeolli to take home and ferment.
• Location & Accessibility: Held inside a traditional market in Seoul, surrounded by local culture.
• Small Group: Limited to 10 participants for a more personal and engaging experience.
• Value & Flexibility: Free cancellation up to 24 hours before and pay later options make booking easy and risk-free.

You can check availability for your dates here:

A Deep Dive into the Experience

The Setting: Inside a Traditional Seoul Market

The class takes place inside Baekusaeng Makgeolli, situated within Ahyeon Market—a lively, authentic Seoul locale lined with vendors, food stalls, and local color. This adds an extra layer of charm, making the experience feel very rooted in everyday Korean life. The brewery itself is cozy but well-equipped, a perfect spot for learning and tasting.

Meeting Joe Kim: The Passionate Guide

Joe Kim is more than just a teacher; he’s a dedicated advocate of Korean alcohol traditions. He’s a certified sommelier, brewery owner, and author of the first English guide on home brewing Korean rice wine. From reviews, it’s clear Joe’s enthusiasm is contagious—”Joe is on a personal mission to get more people brewing Makgeolli,” says one guest. He’s approachable, knowledgeable, and eager to share his craft, which makes the class feel both educational and friendly.

The Curriculum: From Theory to Practice

The session begins with an overview of Makgeolli’s history and cultural significance—a good foundation for understanding why this beverage remains a Korean staple. You’ll learn about choosing the right ingredients and tools, which is invaluable for those considering home brewing later.

Next, you’ll get step-by-step instructions on crafting your own Makgeolli. The process involves selecting rice, fermenting, and understanding how different ingredients influence flavor. As one reviewer noted, Joe patiently explained each step, making it accessible even for absolute beginners.

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Tasting & Sampling

The class isn’t just about making; it’s also about tasting. You’ll sample various types of Makgeolli—craft and commercial—which helps you understand what differentiates high-quality, well-made rice wine from mass-produced versions. Participants rave about the variety of Makgeolli offered: “We tasted many types, and the differences were noticeable and interesting,” shared a guest.

In addition, there’s a tasting of Soju, which complements the session and gives a broader perspective on Korean spirits.

Take-Home & Continued Brewing

One of the highlights is leaving with your own Makgeolli brewing kit—this means you can continue the fermentation process at home. Several reviewers appreciated this aspect: “We left with everything needed to make more Makgeolli, which is a fantastic souvenir and skill to have.”

The Atmosphere & Group Dynamic

The class keeps things small and intimate, fostering interaction and questions. Reviewers mention it as a “very nice” and “cozy” environment, with many highlighting Joe’s friendly approach. This makes it more than just a demonstration; it’s a genuine learning experience.

Practical Details

• Duration: 2 hours, making it easy to fit into a busy schedule.
• Language: Conducted in Korean, English, and Spanish, accommodating international visitors.
• Price & Booking: Fully flexible with the option to reserve now and pay later, plus free cancellation up to 24 hours before.
• Location: Inside Ahyeon Market, accessible via subway (Line 2 Exit 4) or bus, with clear directions provided.

Why This Tour Is Worth It

This Makgeolli class is a rare opportunity to go beyond the touristy and truly experience a core part of Korean heritage. The intimate setting and expert guidance mean you’ll walk away with skills, knowledge, and a taste of traditional Korea that few other experiences can offer.

It’s especially suitable for travelers who enjoy hands-on activities, food and drink enthusiasts, and those curious about brewing or Korean culture. The tasting component combined with the brewing lesson makes it engaging for all senses, and the take-home kit ensures the learning continues long after the class ends.

Who Will Love This Experience?

If you’re eager to explore Korea’s culinary traditions in an interactive way, this workshop offers genuine insight. It’s perfect for small groups wanting personalized attention, and those interested in the craft behind their favorite rice wines. It’s also an ideal gift for curious foodies or couples looking for an authentic, memorable activity in Seoul.

While it’s not suited for pregnant women or those under 21, anyone interested in Korean spirits, fermentation, or traditional brewing will find this class both fun and highly educational.

FAQs

Is this experience suitable for beginners?
Absolutely. The class covers the basics of ingredient selection, tools, and brewing steps, making it accessible for newcomers to Makgeolli brewing.

How much does the class cost?
While the exact price isn’t specified here, the focus is on the value of an engaging, comprehensive experience that includes tasting, instruction, and a brewing kit.

Can I join if I don’t speak Korean?
Yes, the class is conducted in Korean, English, and Spanish, accommodating a diverse range of travelers.

What should I bring?
Just bring your curiosity and a willingness to taste and learn. The venue is within a traditional market, so comfortable shoes and casual attire are recommended.

Is transportation included?
No, transportation isn’t part of the package. However, the meeting point is easily accessible by subway or bus, with clear directions provided.

Can I cancel if my plans change?
Yes, full refunds are available if canceled at least 24 hours in advance, offering flexibility for your travel plans.

Final Thoughts

This Makgeolli brewing class in Seoul offers an authentic, participatory glimpse into Korea’s traditional alcohol-making culture. Led by an expert passionate about sharing his craft, it’s an educational, fun, and delicious experience that goes far beyond typical sightseeing. You’ll leave with new skills, a deeper appreciation of Korean beverages, and your own homemade Makgeolli to continue enjoying at home.

Perfect for culture enthusiasts, food lovers, and curious travelers, this workshop promises a memorable and tasty slice of Seoul’s vibrant local life. It’s a wonderful way to connect with Korea’s heritage in a relaxed, friendly environment—whether you’re a seasoned brewer or just starting to explore traditional Korean cuisine.

You can check availability for your dates here: