Santorini: Hands on Cooking Class With a Chef

Santorini’s vibrant culinary culture comes alive in an intimate cooking class led by a local chef. Over three engaging hours, participants learn to prepare classic Greek dishes like Tzatziki, Moussaka, and Baklava. With hands-on guidance and a small group setting, students hone essential cooking techniques that elevate their appreciation for the rich flavors of Greek cuisine. The interactive experience culminates in a delightful 4-course meal paired with exquisite local wines, leaving participants with a newfound understanding of Santorini’s gastronomic delights.

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Key Points

Hands-on cooking class in Santorini led by a professional local chef, with preparation of traditional Greek dishes and wine pairings.
3-hour class limited to 10 participants for personalized attention, catering to English speakers and wheelchair accessible.
Class covers techniques like grating, layering, and baking, with the chef providing step-by-step guidance and sharing insights about local ingredients.
Cooking class experience culminates in a 4-course meal, allowing participants to savor the prepared dishes and engage in discussions about Greek culinary traditions.
Pricing starts at $129.48 per person, with the option to reserve a spot and cancel up to 24 hours for a full refund.

You can check availability for your dates here:

About the Cooking Class

The hands-on cooking class in Santorini offers participants a unique opportunity to learn from a professional local chef.

The 3-hour class is limited to 10 guests, ensuring personalized attention. Catering to English speakers, the class is wheelchair accessible, allowing everyone to participate.

Guests will prepare local delicacies and authentic Greek recipes under the chef’s step-by-step guidance, gaining valuable cooking skills.

The experience culminates in a 4-course meal paired with local wines, giving participants a chance to savor the flavors they’ve learned to create.

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Pricing and Booking Details

The cooking class experience in Santorini starts at $129.48 per person.

Travelers can reserve their spot and pay later, with the option to cancel up to 24 hours in advance for a full refund. Customers should check availability for starting times.

The small-group class, limited to 10 participants, is conducted in English and is wheelchair accessible.

The small-group class, limited to 10 participants, is conducted in English and is wheelchair accessible.

With this hands-on experience, you will learn to prepare local Greek dishes and enjoy a 4-course meal paired with local wines.

The class includes recipes to take home and gratuities, though transportation isn’t specified.

What to Expect in the Class

During the 3-hour hands-on cooking class, you will have the opportunity to learn from Chef Christos, a passionate local expert who will guide them through the preparation of authentic Greek dishes. Guests will dive into preparing a 4-course meal, pairing each dish with regional wines. The class will provide step-by-step instruction to impart valuable cooking skills that guests can use to impress friends and family back home.

| Dish | Ingredients | Technique |

| — | — | — |

| Tzatziki | Cucumber, yogurt, garlic, dill | Grating, mixing |

| Moussaka | Eggplant, ground lamb, béchamel | Layering, baking |

| Spanakopita | Spinach, feta, phyllo dough | Filling, folding |

| Baklava | Phyllo, nuts, honey, spices | Layering, baking |

Learning From the Chef

As participants arrive, Chef Christos warmly greets each guest and shares his passion for Greek cuisine.

He begins the class by demonstrating proper techniques for chopping, sautéing, and seasoning.

Christos encourages hands-on involvement, guiding students step-by-step as they prepare traditional dishes.

He interweaves cooking instructions with stories about local ingredients and his family’s recipes, sparking participants’ curiosity.

Throughout the class, Christos provides personalized feedback, ensuring everyone gains practical skills.

His contagious enthusiasm and expert knowledge leave students feeling inspired to recreate the flavors of Santorini in their own kitchens.

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The Meal and Dining Experience

After the hands-on cooking lesson, participants gather around the table to savor the fruits of their labor.

The 4-course meal they’ve prepared is paired with local Santorini wines, allowing them to fully experience the flavors of the island.

As they dine, Chef Christos shares more insights about the dishes and the local culinary traditions.

Participants have the opportunity to ask questions and engage in lively discussion.

The meal is a delightful culmination of the cooking class, where the skills learned are put into practice and enjoyed in a convivial setting.

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Taking Home the Recipes

Before departing, participants receive the recipes they learned during the cooking class. This allows them to recreate the authentic Greek dishes at home, impressing friends and family.

The recipes cover the full 4-course meal, from appetizers to desserts. Participants can refer to the step-by-step instructions to master the techniques demonstrated by Chef Christos.

Having the recipes on hand means they can continue developing their cooking skills long after the class ends. This sets them up for success in the kitchen, bringing a taste of Santorini back to their own homes.

Customer Reviews and Recommendations

What do customers have to say about this cooking class experience in Santorini?

Based on 10 reviews, the class has an impressive 4.9-out-of-5 overall rating.

Travelers praise the accommodating chef, Christos, who shares his passion and expertise, helping participants prepare delicious local dishes.

One reviewer remarked, "The food was amazing, and we learned so many valuable cooking tips."

Another stated, "It was an enjoyable and educational experience. I’d highly recommend this class to anyone visiting Santorini."

The consensus is that the hands-on cooking class is an excellent way to take in the island’s culinary traditions.

Frequently Asked Questions

Is Transportation to the Cooking Class Included?

The information provided doesn’t specify if transportation to the cooking class is included. It only mentions that gratuities/tips are included, but doesn’t provide details on transportation arrangements.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. The chef is flexible and willing to modify recipes to suit vegetarian, vegan, or other dietary needs with advance notice when booking the class.

What Is the Dress Code for the Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothing and footwear suitable for hands-on cooking activities. No formal attire is required.

Are There Any Age Restrictions for Participants?

There are no age restrictions specified for participants in the cooking class. The class is open to adults and children alike, though the hands-on activities may be better suited for older children and teenagers.

Can I Purchase Additional Wine or Drinks During the Class?

Yes, participants can purchase additional wine or drinks during the cooking class. The class includes a 4-course meal paired with local wines, but guests are welcome to order extra beverages at their own expense.

The Sum Up

This cooking class in Santorini offers a unique opportunity to take in Greek culinary traditions. Led by a local chef, you will learn to prepare beloved dishes and hone essential techniques, culminating in a delightful multi-course meal. With a small group setting and personalized attention, this interactive experience not only enriches cooking skills but also deepens one’s appreciation for authentic Greek cuisine.